AAAS/Science
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
Highwire |
| Contact Name |
Todd McGee |
| Contact Email |
todd.mcgee@stanford.edu |
| Contact Phone |
+1-650-725-1389 |
| Instructions |
To access the server, the administrator of subscriptions needs to register for an account at the HighWire Press portal (http://highwire.stanford.edu/). An account may have multiple email addresses associated with it. The email addresses associated with a HighWire account are used to search for subscriptions used in reporting. |
| Server URL |
http://sushi.highwire.org/services/SushiService |
| About Requestor ID |
The client may use any identifying information as a Requestor ID. |
| About Customer ID |
The primary email address and password used to register for an account on the HighWire Press portal (http://highwire.stanford.edu). Refer to http://sushi.highwire.org/ for details on formatting the CustomerID. |
| About Security |
Authentication is via the HighWire Press portal account email address and password. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Journal Report 3, Journal Report 4, Consortium Report 1 |
| Other Notes |
Refer to http://sushi.highwire.org for more details.
| Submitted
| September 23, 2010
|
Accessible Archives, Inc.
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
AA
|
| Contact Name |
Tom Nagy
|
| Contact Email |
tnagy@accessible.com
|
| Contact Phone |
+1 (610) 296-2040
|
| Instructions |
Notify Accessible Archives of your wish to use the Accessible Archives SUSHI service. To do this we will require the IP address (or address range) from which your SUSHI address will be launched.
Accessible Archives will then provide:
• The Requestor ID
• The Customer Reference ID
The Accessible Archives SUSHI service will use these references to authorise the process and ensure that the data and reports delivered match the customer references.
|
| Server URL |
http://counter.accessible.com/sushi/sushiservice.asmx |
| About Requestor ID |
Requestor ID provided by Accessible Archives and will normally be the same as your username used to login to the Accessible Archives usage stats system.
|
| About Customer ID |
Customer ID provided by Accessible Archives.
|
| About Security |
The Accessible Archive SUSHI service will reference the IP address(es) given, together with the Requestor ID and the Customer ID to determine the data to be provided.
Unless all three elements match the information held by Accessible Archives the SUSHI request will fail. It is therefore vital that any changes or updates to IP the address(es) from which the request will be made are communicated to Accessible Archives before the request is launched.
|
| Reports Supported |
Journal Report 1
|
| Other Notes |
A document ‘Getting Started with SUSHI’ is available from Accessible Archives on request.
| Submitted
| August 3, 2010
|
ACM (ACM Digital Library)
(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
ACM Digital Library |
| Contact Name |
Emily Williams
|
| Contact Email |
acmdigitallibraryusage@hq.acm.org
|
| Contact Phone |
+1 (212) 626-0658 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible to all subscribers to the above platform. You will be required to provide the following in order to successfully access our service:
- IP Address
- A unique authorization key (Requester ID) that can be provided by the platform listed above or Scholarly iQ
The authorization process entails the validation of the authorization key provided in your SUSHI request sent to Scholarly iQ’s servers. In addition, the process will verify your IP addresses and the reports you are able to access. We recommend a single request should be limited to a date range of one month and no more than 1 calendar year for improved response times.
Feel free to contact our SUSHI Web Service Administrator listed above, send an email to support@scholarlyiq.com, and/or visit our web site at http://www.scholarlyiq.com for more information. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl |
| About Requestor ID |
The authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service.
|
| About Customer ID |
The Customer ID is an identifier that is platform specific and dictates which account you are requesting usage statistics for during harvesting. Scholarly iQ or the platform listed above can provide you with the CustomerID(s) you require. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Consortium Report 1 |
| Other Notes |
Usage statistics for ACM is provided by Scholarly iQ.
Additional documentation for Scholarly iQ’s SUSHI Web Service can be found at - http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf | Submitted
| November 9, 2009
|
AIP (Scitation)
(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
Scitation |
| Contact Name |
Help Desk
|
| Contact Email |
help@scitation.org |
| Contact Phone |
+1 (800) 874-6383 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible to all subscribers to the above platform. You will be required to provide the following in order to successfully access our service:
- IP Address
- A unique authorization key (Requester ID) that can be provided by the platform listed above or Scholarly iQ
The authorization process entails the validation of the authorization key provided in your SUSHI request sent to Scholarly iQ’s servers. In addition, the process will verify your IP addresses and the reports you are able to access. We recommend a single request should be limited to a date range of one month and no more than 1 calendar year for improved response times.
Feel free to contact our SUSHI Web Service Administrator listed above, send an email to support@scholarlyiq.com, and/or visit our web site at http://www.scholarlyiq.com for more information. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl |
| About Requestor ID |
The authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service.
|
| About Customer ID |
The Customer ID is an identifier that is platform specific and dictates which account you are requesting usage statistics for during harvesting. Scholarly iQ or the platform listed above can provide you with the CustomerID(s) you require. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Consortium Report 1, Consortium Report 2, Database Report 1, Database Report 3 |
| Other Notes |
Usage statistics for AIP is provided by Scholarly iQ.
Additional documentation for Scholarly iQ’s SUSHI Web Service can be found at - http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf | Submitted
| November 9, 2009
|
American Chemical Society (ACS Publications)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
ACS Publications |
| Contact Name |
ACS Publications Support Services |
| Contact Email |
support@services.acs.org |
| Contact Phone |
|
| Instructions |
The requestor ID is provided by ACS on the usage reports page in the Librarian Admin section of the website (pubs.acs.org/4librarians). |
| Server URL |
http://pubs.acs.org/api/soap/analytics/SushiService |
| About Requestor ID |
The requestor ID is provided by ACS on the usage reports page in the Librarian Admin section of the website (pubs.acs.org/4librarians).
|
| About Customer ID |
|
| About Security |
|
| Reports Supported |
Journal Report 1, Journal Report 1a, Journal Report 2, Journal Report 3, Consortium Report 1, Consortium Report 2, Database Report 3 |
| Other Notes |
| Submitted
| September 22, 2009
|
American Geophysical Union (AGU)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
EASI |
| Contact Name |
Carter Glass |
| Contact Email |
CGlass@agu.org |
| Contact Phone |
+1 202 777 7519 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address
• A unique "SiQ" authorization key that will be provided upon subscription to the service
The authorization process is done by checking the"SiQ" authorization key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, JR2, DB1, DB2, CR1 and CR2). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx |
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Journal Report 2, Consortium Report 1, Consortium Report 2, Database Report 1, Database Report 2 |
| Other Notes |
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf. | Submitted
| October 31, 2010
|
American Physical Society (APS)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
APS |
| Contact Name |
APS Help Desk
|
| Contact Email |
help@aps.org |
| Contact Phone |
+1 631 591-4000
|
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address
• A unique Scholarly iQ Authorization Key that will be provided upon subscription to the service
The authorization process is done by checking the Scholarly iQ authorization key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, JR1a, JR3, and JR4-Prior to 2010). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx |
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Journal Report 3, Journal Report 4 |
| Other Notes |
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf.
*** Journal Report 4 Usage Reports are available prior to 2010 | Submitted
| October 31, 2010
|
American Society of Agronomy (ASA)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
ASA |
| Contact Name |
Ian Popkewitz |
| Contact Email |
ipopkewitz@sciencesocieties.org |
| Contact Phone |
+1 608-268-4940 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address(es)
• A unique Scholarly iQ Authorization Key that will be provided upon subscription to the service
The authorization process is done by checking the Scholarly iQ Authorization Key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, JR1a and DB1). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx |
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Database Report 1 |
| Other Notes |
Any requests from this platform may return titles from the following publishers:
1. American Society of Agronomy
2. Crop Science Society of America
3. Soil Science Society of America
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf. | Submitted
| November 3, 2010
|
APA (APA PsycNET)
(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
APA PsycNET |
| Contact Name |
PsycINFO Customer Relations |
| Contact Email |
psycinfo@apa.org |
| Contact Phone |
+1-800-374-2722 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address
• A unique "SiQ" authorization key that will be provided upon subscription to the service
The authorization process is done by checking the"SiQ" authorization key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, DB1, CR1, CR2). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single Requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl |
| About Requestor ID |
The "SiQ" authorization key is a is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique "SiQ" authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Consortium Report 1, Consortium Report 2, Database Report 1 |
| Other Notes |
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf. | Submitted
| March 14, 2010
|
BioOne
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
BioOne.org |
| Contact Name |
BioOne Helpdesk |
| Contact Email |
helpdesk@bioone.org
|
| Contact Phone |
|
| Instructions |
Institutional subscribers can sign into the BioOne site and retrieve the following information from the Usage reports section:
1. requestor ID
2. customer ID
3. URL to SUSHI server |
| Server URL |
http://www.bioone.org/api/soap/analytics/SushiService
|
| About Requestor ID |
The Requestor ID is displayed in the usage reports page in the library administration interface. |
| About Customer ID |
The CustomerReference ID is displayed in the usage reports page in the library administration interface. |
| About Security |
Institution users are authenticated via IP address. |
| Reports Supported |
Journal Report 1, Journal Report 2, Journal Report 3, Database Report 3 |
| Other Notes |
| Submitted
| July 14, 2010
|
Cambridge University Press
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
CJO |
| Contact Name |
Customer Services |
| Contact Email |
journals@cambridge.org |
| Contact Phone |
+44 (0)1223 326070 |
| Instructions |
Please log on to http://journals.cambridge.org using your administrator username and password.
From the drop-down-menu "Account Administrator Links" select the option "Usage Statistics".
From the left-hand-side menu "Organisation" select link "COUNTER Report JR1 & JR1A"
You'll find your RequestorId and CustomerReferenceId within the note "For SUSHI".
You can select JR1 and JR1A reports for your organisation and CR1 report for your consortium and date ranges. |
| Server URL |
http://journals.cambridge.org/axis/services/SushiServicePort |
| About Requestor ID |
The Requestor ID is the username of the organisation/consortium administrator.
The administrator can find their Requestor ID by logging on to http://journals.cambridge.org using their administrator username and password.
Then the administrator should select from the drop-down-menu"Account Administrator Links" the option "Usage Statistics" and from the left-hand-side menu "Organisation" the link "COUNTER Report JR1 & JR1A".
The RequestorId and CustomerReferenceId are included within the note "For SUSHI".
|
| About Customer ID |
The Customer ID is the unique CJO ID of the organisation.
The administrator can find their Requestor ID by logging on to http://journals.cambridge.org using their administrator username and password.
Then the administrator should select from the drop-down-menu"Account Administrator Links" the option "Usage Statistics" and from the left-hand-side menu "Organisation" the link "COUNTER Report JR1 & JR1A".
The RequestorId and CustomerReferenceId are included within the note "For SUSHI". |
| About Security |
The server authenticates the clients using their Requestor ID and Customer ID. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Consortium Report 1 |
| Other Notes |
| Submitted
| October 4, 2010
|
Crop Science Society of America (CCSA)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
ASA |
| Contact Name |
Ian Popkewitz |
| Contact Email |
ipopkewitz@sciencesocieties.org |
| Contact Phone |
+1 608-268-4940 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address(es)
• A unique Scholarly iQ Authorization Key that will be provided upon subscription to the service
The authorization process is done by checking the Scholarly iQ Authorization Key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, JR1a and DB1). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx |
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Database Report 1 |
| Other Notes |
Any requests from this platform may return titles from the following publishers:
1. American Society of Agronomy
2. Crop Science Society of America
3. Soil Science Society of America
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf. | Submitted
| November 3, 2010
|
EBSCO Publishing (EBSCOhost)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
EBSCOhost |
| Contact Name |
Ron Burns |
| Contact Email |
rburns@ebscohost.com |
| Contact Phone |
+1-978-356-6500 Ext. 2563 |
| Instructions |
Refer to document at: http://support.ebscohost.com/knowledge_base/detail.php?topic=&id=3892 |
| Server URL |
http://sushi.ebscohost.com/EpSushiService/SushiService.svc |
| About Requestor ID |
Customers generate their Requestor ID in EBSCOadmin. |
| About Customer ID |
EBSCOhost Customer ID |
| About Security |
The server will check to ensure the customer’s Requestor ID is authorized to harvest reports for their Customer ID |
| Reports Supported |
Journal Report 1, Consortium Report 1, Consortium Report 2, Database Report 1, Database Report 2, Database Report 3 |
| Other Notes |
Each SUSHI request can span a maximum of four months.
Each customer can generate up to five SUSHI reports per day. | Submitted
| October 30, 2009
|
EBSCO Subcription Services (EJS)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
EBSCOhost EJS |
| Contact Name |
Customer Satisfaction Group |
| Contact Email |
customercare@ebsco.com |
| Contact Phone |
+1-205-981-4000 |
| Instructions |
Customers must submit a request to Customer Satisfaction (customercare@ebsco.com) and request to have their EJS account set up for SUSHI. Once they have been set up,the will be sent their Requester ID their Customer ID (which is just their EJS Customer ID) and the URL to the SUSHI service. |
| Server URL |
(provided upon registration) |
| About Requestor ID |
Each client instance is assigned a unique Requester ID. This Requester ID will be authorized for each customer account using that client instance. The Requester ID is provided on registration. |
| About Customer ID |
EJS Customer ID |
| About Security |
The SUSHI server only fulfills requests for SUSHI clients submitting a previously registered Requester ID and only provides usage data for customer accounts where that Requester ID has been authorized for use with that account. The server will return an error if the Requester ID is invalid; the customer ID is invalid; or if the Customer ID is not authorized for that requester. |
| Reports Supported |
Journal Report 1 |
| Other Notes |
| Submitted
| November 24, 2009
|
H. W. Wilson Company
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
WilsonWeb |
| Contact Name |
Technical Support |
| Contact Email |
techmail@hwwilson.com |
| Contact Phone |
+1-718-588-8400 |
| Instructions |
To collect the usage statistics by WilsonWeb SUSHI Service,
1) Register the SUSHI client's public IP address(es) using WilsonWeb usage statistics system at http://www.hwwstats.com/ng.
2) Use SUSHI Client to request usage statistics by using SUSHI protocol.
WilsonWeb provides a web based SUSHI client which is available at: http://www.hwwstats.com/wilsonweb/sushi/sushiClient.cfm
3) Provide correct Requestor ID and Customer Reference ID in your SUSHI request. |
| Server URL |
http://www.hwwstats.com:8080/sushi/services/SushiServicePort |
| About Requestor ID |
A Requestor ID is the same as the username assigned at the time of registration with WilsonWeb. |
| About Customer ID |
10 digit WilsonWeb account no. |
| About Security |
WilsonWeb SUSHI Service will authenticate the SUSHI request based on the ip address(es) registered with WilsonWeb for SUSHI, along with Requestor ID and Customer Reference ID to provide usage data for customer accounts. |
| Reports Supported |
Journal Report 1, Consortium Report 1, Consortium Report 2, Database Report 1, Database Report 2, Database Report 3 |
| Other Notes |
Some reports, especially reports for large Consortia, can be very big, and may take a long time to generate. It is recommended that a SUSHI request should be limited to a date range of no more than 1 calendar year for improved response times. | Submitted
| September 24, 2010
|
HighWire Press
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
HighWire Press |
| Contact Name |
Library and Reader Support |
| Contact Email |
contactmywire@highwire.stanford.edu |
| Contact Phone |
+1-650-725-5943 |
| Instructions |
To access the server, the administrator of subscriptions needs to register for an account at the HighWire Press portal (http://highwire.stanford.edu/). An account may have multiple email addresses associated with it. The email addresses associated with a HighWire account are used to search for subscriptions used in reporting. |
| Server URL |
http://sushi.highwire.org/services/SushiService |
| About Requestor ID |
The client may use any identifying information as a Requestor ID. |
| About Customer ID |
The primary email address and password used to register for an account on the HighWire Press portal (http://highwire.stanford.edu). Refer to http://sushi.highwire.org/ for details on formatting the CustomerID. |
| About Security |
Authentication is via the HighWire Press portal account email address and password. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Journal Report 3, Journal Report 4, Consortium Report 1 |
| Other Notes |
Refer to http://sushi.highwire.org for more details.
| Submitted
| August 31, 2009
|
return to top
Institute of Electrical and Electronics Engineers, Inc. (IEEE)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
IEEE Xplore |
| Contact Name |
IEEE Customer Center
|
| Contact Email |
onlinesupport@ieee.org
|
| Contact Phone |
|
| Instructions |
A librarian who already has an account setup on MPSInsight can make a Sushi request without any additional needs via a Sushi client. A librarian with an IEEE online package subscription can contact IEEE directly to setup an account for them on MPSInsight, in case they do not have one. The librarian can make a Sushi request by passing the same user credentials which they use to login to MPSInsight, as part of the Basic HTTP authentication.
In case the librarian wants to allow an Electronic Resorce Managment (ERM) Partner to make a Sushi request on their behalf, they need to provide access to ERM partner under "Sushi Partner" sections within the MPS Insight web interface. In case you cannot see the ERM partner in the list, please contact the Sushi Contact at IEEE to get it added.
The date range should preferably be within one calendar year to limit the size on response to manageable limits.
|
| Server URL |
http://services.mpsinsight.com/counter_sushi3_0/services/SushiService?wsdl
|
| About Requestor ID |
A Requestor ID is the same as the username assigned to librarian at the time of registration.
|
| About Customer ID |
The Customer ID is an identifier which is specific to each account for which the user has registered. This is available under the "Manage SUSHI" section of the MPSInsight application. It is in the format - ieee_<accountCode>
where accountCode is a unique identifier for a library account. The librarian upon login into the MPSInsight account should be able to see the account code near the top of the page after clicking on Usage Reports tab, which is a number that is combined with ieee_ such as example account code is #999 so customer id is ieee_999
|
| About Security |
MPSInsight SUSHI service supports HTTP Basic authentication using the same username and password as used for login.
|
| Reports Supported |
Journal Report 1, Journal Report 2, Journal Report 3, Journal Report 4, Journal Report 5, Consortium Report 1
|
| Other Notes |
| Submitted
| June 10, 2011
|
IOP Publishing (IOP Electronic Journals)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
IOP Electronic Journals |
| Contact Name |
Customer Services |
| Contact Email |
custserv@iop.org |
| Contact Phone |
+44 (0)117 929 7481 |
| Instructions |
A librarian who already has an account setup on MPS Insight can make a Sushi request without any additional needs via a Sushi client. The librarian can contact IOP Publishing directly to setup an account for them on MPS Insight, in case they do not have one. The librarian can make a Sushi request by passing the same user credentials which they use to login to MPS Insight, as part of the Basic HTTP authentication.
In case the librarian wants to allow an Electronic Resorce Managment (ERM) Partner to make a Sushi request on their behalf, they need to provide access to ERM partner under "Sushi Partner" sections within the MPS Insight web interface. In case you cannot see the ERM partner in the list, please contact the Sushi Contact at IOP Publishing to get it added.
The date range should preferably be within one calendar year to limit the size on response to manageable limits. |
| Server URL |
http://services.mpsinsight.com/counter_sushi3_0/services/SushiService?wsdl |
| About Requestor ID |
A Requestor ID is the same as the username assigned to librarian at the time of registration. |
| About Customer ID |
The Customer ID is an identifier which is specific to each account for which the user has registered. This is available under the "Manage SUSHI" section of the MPS Insight application. It is in the format - iop_<accountCode>
where accountCode is a unique identifier for a library account. |
| About Security |
MPS Insight SUSHI service supports HTTP Basic authentication using the same username and password as used for login. |
| Reports Supported |
Journal Report 1, Journal Report 3, Journal Report 5, Consortium Report 1 |
| Other Notes |
| Submitted
| August 14, 2009
|
IOP Publishing (IOP Science)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
IOPscience |
| Contact Name |
Customer Services |
| Contact Email |
custserv@iop.org |
| Contact Phone |
+44 (0)117 929 7481 |
| Instructions |
A librarian who already has an account setup on MPS Insight can make a Sushi request without any additional needs via a Sushi client. The librarian can contact IOP Publishing directly to setup an account for them on MPS Insight, in case they do not have one. The librarian can make a Sushi request by passing the same user credentials which they use to login to MPS Insight, as part of the Basic HTTP authentication.
In case the librarian wants to allow an Electronic Resorce Managment (ERM) Partner to make a Sushi request on their behalf, they need to provide access to ERM partner under "Sushi Partner" sections within the MPS Insight web interface. In case you cannot see the ERM partner in the list, please contact the Sushi Contact at IOP Publishing to get it added.
The date range should preferably be within one calendar year to limit the size on response to manageable limits |
| Server URL |
http://services.mpsinsight.com/counter_sushi3_0/services/SushiService?wsdl |
| About Requestor ID |
A Requestor ID is the same as the username assigned to librarian at the time of registration. |
| About Customer ID |
The Customer ID is an identifier which is specific to each account for
which the user has registered. This is available under the "Manage SUSHI" section of the MPS Insight application. It is in the format -
iopscience_<accountCode> where accountCode is a unique identifier for a library account. |
| About Security |
MPS Insight SUSHI service supports HTTP Basic authentication using the same username and password as used for login. |
| Reports Supported |
Journal Report 1, Journal Report 3, Journal Report 5, Consortium Report 1 |
| Other Notes |
| Submitted
| August 14, 2009
|
Irish Newspaper Archives (INA)
(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
INA |
| Contact Name |
Phillip Martin
|
| Contact Email |
phillip@irishnewspaperarchives.com
|
| Contact Phone |
+353 (1) 294-2173
|
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address(es)
• A unique Scholarly iQ Authorization Key that will be provided upon subscription to the service
The authorization process is done by checking the Scholarly iQ Authorization Key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1 and DB1). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits.
|
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx
|
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service.
|
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request.
|
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation.
|
| Reports Supported |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation.
|
| Other Notes |
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf.
| Submitted
| March 23, 2011
|
Journal of Studies on Alcohol and Drugs(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
JSAD |
| Contact Name |
Paul Candon |
| Contact Email |
pcandon@rci.rutgers.edu
|
| Contact Phone |
+1-732-445-3510
|
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address
• A unique "SiQ" authorization key that will be provided upon subscription to the service
The authorization process is done by checking the"SiQ" authorization key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1 and DB1). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requester should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits.
|
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl
|
| About Requestor ID |
The "SiQ" authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service.
|
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request.
|
| About Security |
The authorization process is restricted by IP address. In addition, a unique "SiQ" authorization key is required for account and subscription validation.
|
| Reports Supported |
Journal Report 1, Database Report 1
|
| Other Notes |
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf
| Submitted
| July 18, 2010
|
Karger Publishers
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
content.karger.com |
| Contact Name |
Mike Duerst |
| Contact Email |
m.duerst@karger.ch |
| Contact Phone |
+41613061452 |
| Instructions |
Access is provided to clients with existing authorisation to the Karger Online Statistics Tool. |
| Server URL |
http://content.karger.com/Webservices/SushiService.svc
|
| About Requestor ID |
Same as Customer ID |
| About Customer ID |
Provided to clients upon request. |
| About Security |
|
| Reports Supported |
Journal Report 1, Journal Report 1a
|
| Other Notes |
Karger also providing Book Report in the same batch. | | Submitted | March 9, 2011
|
MAG (Mark Allen Group)(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
See “Other Notes” for more information
|
| Contact Name |
Tom Pollard
|
| Contact Email |
tom.pollard@markallengroup.com
|
| Contact Phone |
+44-0-20-7501-6707
|
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address
• A unique "SiQ" authorization key that will be provided upon subscription to the service
The authorization process is done by checking the"SiQ" authorization key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, JR3, and JR4). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requester should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits.
|
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl
|
| About Requestor ID |
The "SiQ" authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service.
|
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request.
|
| About Security |
The authorization process is restricted by IP address. In addition, a unique "SiQ" authorization key is required for account and subscription validation.
|
| Reports Supported |
Journal Report 1, Journal Report 3, Journal Report 4
|
| Other Notes |
MAG hosts multiple platforms:
• www.intermid.co.uk
• www.internurse.com
• ijtr.co.uk
• bjhm.co.uk
• dental-nursing.co.uk
• paramedicpractice.co.uk
• intered.uk.com
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf.
| Submitted
| July 18, 2010
|
MetaPress
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
MetaPress |
| Contact Name |
MetaPress Support |
| Contact Email |
support@metapress.com |
| Contact Phone |
+1-877-773-3833 |
| Instructions |
1.To access the server use the following URL: https://[your MetaPress hosted site]/services/sushi.asmx (e.g. https://abcpublishing.metapress.com/services/sushi.asmx)
2. Submit your MetaPress username and password (Standard HTTP BASIC authorization must be provided in request headers)
3.Submit the Requestor Id (MetaPress ID) of the requesting identity.
4.Submit the Customer Reference Id (MetaPress ID) of the desired identity.
5.Submit the desired Usage Begin Date
6.Submit the desired Usage End Date
Notes: We recommend limiting the date range to one calendar year. to limit the size on response to manageable limits.
Reports can become quite large due to the XML format used for the SUSHI Report Response. It is recommended that if the client supports HTTP compression that the request contains appropriate headers to allow it. Gzip or Deflate compression can dramatically reduce the size of the report XML payload that is transmitted from server to client.
A single requestor should limit SUSHI requests to no more than 2 in a 60 second window or the request may be rejected. |
| Server URL |
https://www.metapress.com/services/sushi.asmx |
| About Requestor ID |
The MetaPress ID is obtained by registering on www.metapress.com or one of the MetaPress hosted sites. (e.g.https://samplepublisher.metapress.com) |
| About Customer ID |
The Customer ID is the MetaPress ID which is obtained by registering on www.metapress.com or one of the MetaPress hosted sites. (e.g. https:// samplepublisher.metapress.com) |
| About Security |
Requestors should use the username & password of the same MetaPress Administrator account they use on the website. The username and password must also belong to the same account that is specified in the Requestor.ID field in the ReportRequest element. This will grant the Requestor access to the same reports that are available on the website including all accounts they are allowed to normally download reports for. To specify the authentication, standard HTTP BASIC authorization must be provided in request headers. Since SSL is required the credentials will be safely encrypted. |
| Reports Supported |
Journal Report 1, Journal Report 5, Consortium Report 1 |
| Other Notes |
| Submitted
| October 13, 2009
|
NewsBank
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
NewsBank
|
| Contact Name |
Customer Service
|
| Contact Email |
custservice@newsbank.com
|
| Contact Phone |
+1 (800) 243-7694
|
| Instructions |
To access the SUSHI web service, you must provider either username/password authentication or IP authentication. If you authenticate using an IP address, simply make a request of the server and you will be automatically authenticated. If you use a username/password combination to authenticate then in your SUSHI request put your username and password in the ID field, separated by a colon. i.e. "username:password".
|
| Server URL |
http://stats.newsbank.com/sushi/servlet/SUSHI |
| About Requestor ID |
If username/password authentication is used, the requestor ID value should be entered as "username:password" with the client's values substituted. If IP-authentication is used, the requestor ID may be left blank.
|
| About Customer ID |
The customer number should be entered in the customer ID field. This is normally a known field and can be found on the usage statistics website after signing in.
|
| About Security |
To authenticate for usage reports, IP authentication or username/password authentication may be used.
|
| Reports Supported |
Journal Report 1, Database Report 1, Database Report 3
|
| Other Notes |
The WSDL for the service may be found at: http://stats.newsbank.com/sushi/counter_sushi3_0.wsdl
| Submitted
| July 29, 2010
|
OCLC FirstSearch (OCLC)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
OCLC |
| Contact Name |
OCLC Customer Support
|
| Contact Email |
support@oclc.org
|
| Contact Phone |
+1 (800) 848-5800
|
| Instructions |
Customers who have access to the reports on the stats site (http://www.stats.oclc.org) use the same authorization and password for the sushi web service.
|
| Server URL |
https://www.stats.oclc.org/sushi/ws
|
| About Requestor ID |
Colon separated autho and password used to log into the stats site.
|
| About Customer ID |
Institution symbol as displayed on the stats site’s usage reports.
|
| About Security |
Communication goes over https and Authorization uses the same autho and password as the stats site.
|
| Reports Supported |
Journal Report 1, Database Report 1, Database Report 2, Database Report 3
|
| Other Notes |
| Submitted
| August 26, 2010
|
Optical Society of America (OSA)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
Optics InfoBase |
| Contact Name |
Susannah Lehman |
| Contact Email |
SLEHMA@osa.org |
| Contact Phone |
+1 202-416-1901 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address(es)
• A unique Scholarly iQ Authorization Key that will be provided upon subscription to the service
The authorization process is done by checking the Scholarly iQ Authorization Key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1 and DB1). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx |
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Database Report 1 |
| Other Notes |
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf. | Submitted
| November 3, 2010
|
Oxford Journals
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
Highwire |
| Contact Name |
Ray Allen |
| Contact Email |
ray.allen@oxfordjournals.org |
| Contact Phone |
+441865355126 |
| Instructions |
Register the SUSHI client's public IP address using the 'SUSHI Admin' tab. This is available on the usage statistics login page:
http://reports.oxfordjournals.org/pilot/hitlist/ |
| Server URL |
http://reports.oxfordjournals.org/sushiservice
|
| About Requestor ID |
Any string of numbers or letters will be accepted. Please do not use "?" or other nonalphanumeric characters. |
| About Customer ID |
This MUST be the same as your username used to login to the Oxford Journals usage stats system. |
| About Security |
Restricted by IP address. Register the SUSHI client's public IP address using the 'SUSHI Admin' tab. This is available on the usage statistics login page:
http://reports.oxfordjournals.org/pilot/hitlist/ |
| Reports Supported |
Journal Report 1, Journal Report 1a, Consortium Report 1 |
| Other Notes |
Full documentation is available to users who login to our usage stats service. A copy can be provided by email on request. | Submitted
| August 11, 2009
|
return to top
Physicians Postgraduate Press (PPP)
(Statistics provided by Scholarly iQ)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
PPP |
| Contact Name |
Help Desk
|
| Contact Email |
usagehelp@psychiatrist.com
|
| Contact Phone |
+1-901-751-3800 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible to all subscribers to the above platform. You will be required to provide the following in order to successfully access our service:
- IP Address
- A unique authorization key (Requester ID) that can be provided by the platform listed above or Scholarly iQ
The authorization process entails the validation of the authorization key provided in your SUSHI request sent to Scholarly iQ’s servers. In addition, the process will verify your IP addresses and the reports you are able to access. We recommend a single request should be limited to a date range of one month and no more than 1 calendar year for improved response times.
Feel free to contact our SUSHI Web Service Administrator listed above, send an email to support@scholarlyiq.com, and/or visit our web site at http://www.scholarlyiq.com for more information. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl |
| About Requestor ID |
The authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service.
|
| About Customer ID |
The Customer ID is an identifier that is platform specific and dictates which account you are requesting usage statistics for during harvesting. Scholarly iQ or the platform listed above can provide you with the CustomerID(s) you require. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Consortium Report 1 |
| Other Notes |
Usage statistics for PPP is provided by Scholarly iQ.
Additional documentation for Scholarly iQ’s SUSHI Web Service can be found at - http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf | Submitted
| November 9, 2009
|
Project Euclid
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
Project Euclid |
| Contact Name |
Euclid Support |
| Contact Email |
euclidsupport@dukepress.edu |
| Contact Phone |
|
| Instructions |
Customers will need their Euclid Subscription Management account number (Euclid ID), which allows login to their Subscription Management pages on Euclid (projecteuclid.org/LibrarianLogin).
Customers should contact Project Euclid (euclidsupport@dukepress.edu), if they do not have their account number. |
| Server URL |
http://projecteuclid.org/sushi/16/service.cgi |
| About Requestor ID |
Required. The Requestor ID is provided on the Usage Reports page of the customer's Subscription Management pages (projecteuclid.org/LibrarianLogin). |
| About Customer ID |
Required. The Customer ID is the same as the customer's Subscription Management account number (Euclid ID). |
| About Security |
SUSHI requests must contain a unique, customer specific pairing of Customer ID and Requestor ID. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Consortium Report 1, Consortium Report 2, Database Report 3 |
| Other Notes |
The earliest start date for reports is 2008-01-01. | Submitted
| November 9, 2009
|
Project MUSE
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
Project MUSE |
| Contact Name |
Wendy Queen |
| Contact Email |
wendy@muse.jhu.edu |
| Contact Phone |
+1-410-516-3845 |
| Instructions |
Login and password need to be assigned, the instructions are available at the bottom of the main stats menu after logging in. |
| Server URL |
htp://stats.muse.jhu.edu/sushi |
| About Requestor ID |
Requestor ID is a password supplied by us - the same one used to access stats reports via a browser. |
| About Customer ID |
Customer ID: can be found on main statistics menu after logging into stats. Look for Sushi-specific instructions at bottom of page. |
| About Security |
Authentication is handled based on appropriate Customer Reference ID and Requestor ID as part of the request payload. |
| Reports Supported |
Journal Report 1, Journal Report 3, Journal Report 4, Database Report 1, Database Report 3 |
| Other Notes |
| Submitted
| November 9, 2010
|
ProQuest
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
ProQuest |
| Contact Name |
ProQuest Customer Service |
| Contact Email |
tsupport@proquest.com |
| Contact Phone |
|
| Instructions |
Access is provided via the ProQuest LAD authentication credentials. |
| Server URL |
https://sushi.proquest.com/sushiService/services/SushiService |
| About Requestor ID |
The requestor is to use the same LAD username and LAD password to access the SUSHI service. |
| About Customer ID |
ProQuest Client ID |
| About Security |
Authentication is provided by means of the LAD username and password. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Journal Report 2, Journal Report 3, Consortium Report 1, Consortium Report 2, Database Report 1, Database Report 3
|
| Other Notes |
| Submitted
| February 19, 2009
|
Publishing Technology (IngentaConnect)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
IngentaConnect
|
| Contact Name |
IngentaConnect Customer Service
|
| Contact Email |
help@ingentaconnect.com
|
| Contact Phone |
|
| Instructions |
1. Login to IngentaConnect as an institutional administrator
2. Go to the 'COUNTER-complaint statistics' page
3. Click on the 'Enable COUNTER SUSHI reports' link
4. Your 'Requestor ID' and 'Customer ID' will be displayed |
| Server URL |
https://www.ingentaconnect.com/admin/statistics/sushiservice |
| About Requestor ID |
The requestor ID is provided by IngentaConnect on the Usage Statistics page in the Institutional Administration section of the website.
|
| About Customer ID |
Your IngentaConnect Identity ID.
|
| About Security |
SUSHI requests must contain a unique, customer specific pairing of Customer ID and Requestor ID.
|
| Reports Supported |
Journal Report 1, Consortium Report 1
|
| Other Notes |
Some reports, especially reports for large Consortia, can be very big, and may take a long time to generate. It is recommended that reports requested are limited to a data range of one month, and that SUSHI client software is configured not to time-out prematurely.
| Submitted
| June 21, 2010
|
Springer
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0) |
| Platform |
MetaPress
|
| Contact Name |
MetaPress Support
|
| Contact Email |
support@metapress.com |
| Contact Phone |
+1-877-773-3833 |
| Instructions |
1.To access the server use the following URL: https://springerlink3.metapress.com/services/sushi.asmx
2. Submit your MetaPress username and password (Standard HTTP BASIC authorization must be provided in request headers)
3.Submit the Requestor Id (MetaPress ID) of the requesting identity.
4.Submit the Customer Reference Id (MetaPress ID) of the desired identity.
5.Submit the desired Usage Begin Date
6.Submit the desired Usage End Date
Notes: We recommend limiting the date range to one calendar year. to limit the size on response to manageable limits.
Reports can become quite large due to the XML format used for the SUSHI Report Response. It is recommended that if the client supports HTTP compression that the request contains appropriate headers to allow it. Gzip or Deflate compression can dramatically reduce the size of the report XML payload that is transmitted from server to client.
A single requestor should limit SUSHI requests to no more than 2 in a 60 second window or the request may be rejected.
|
| Server URL |
https://springerlink3.metapress.com/services/sushi.asmx |
| About Requestor ID |
The MetaPress ID is obtained by registering on www.springerlink.com or one of the MetaPress hosted sites. (e.g. https:// samplepublisher.metapress.com)
|
| About Customer ID |
The Customer ID is the MetaPress ID which is obtained by registering on www.springerlink.com or one of the MetaPress hosted sites. (e.g. https:// samplepublisher.metapress.com)
|
| About Security |
Requestors should use the username & password of the same MetaPress Administrator account they use on the website. The username and password must also belong to the same account that is specified in the Requestor.ID field in the ReportRequest element. This will grant the Requestor access to the same reports that are available on the website including all accounts they are allowed to normally download reports for. To specify the authentication, standard HTTP BASIC authorization must be provided in request headers. Since SSL is required the credentials will be safely encrypted.
|
| Reports Supported |
Journal Report 1, Journal Report 5, Consortium Report 1 |
| Other Notes |
| Submitted
| August 5, 2011
|
Soil Science Society of America (SSSA)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
ASA |
| Contact Name |
Ian Popkewitz |
| Contact Email |
ipopkewitz@sciencesocieties.org |
| Contact Phone |
+1 608-268-4940 |
| Instructions |
The Scholarly iQ SUSHI Web Service is accessible via a subscription to the service. Each customer will be required to provide the following in order to successfully access the service:
• IP Address(es)
• A unique Scholarly iQ Authorization Key that will be provided upon subscription to the service
The authorization process is done by checking the Scholarly iQ Authorization Key provided by the customer in the request against our authentication server corresponding to the user which is making the request. In addition, the process will check and verify which reports are allowed for harvesting by that customer (JR1, JR1a and DB1). Customers may contact our SUSHI Web Service Administrator or our support team for more information.
A single requestor should limit SUSHI requests to no more than 1 calendar year to limit the size on the response to manageable limits. |
| Server URL |
http://sushi.scholarlyiq.com/sushiservice.wsdl or http://sushi.scholarlyiq.com/sushiservice.asmx |
| About Requestor ID |
The Scholarly iQ authorization key is a 128-bit integer (16 bytes) GUID that is generated upon registering with our SUSHI service. |
| About Customer ID |
The customer will be provided with their Customer ID upon registration and will be happy to provide the Customer ID upon request. |
| About Security |
The authorization process is restricted by IP address. In addition, a unique Scholarly iQ authorization key is required for account and subscription validation. |
| Reports Supported |
Journal Report 1, Journal Report 1a, Database Report 1 |
| Other Notes |
Any requests from this platform may return titles from the following publishers:
1. American Society of Agronomy
2. Crop Science Society of America
3. Soil Science Society of America
Documentation for Scholarly iQ SUSHI Web Service can be found at http://www.scholarlyiq.com/media/pdf/SiQ_SUSHI_Service.pdf. |
Swets (Swetswise)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
SwetsWise |
| Contact Name |
Marieke Heins |
| Contact Email |
mheins@nl.swets.com |
| Contact Phone |
|
| Instructions |
For the authentication process the customer has to use the username and password as they are defined in SwetsWise.
The authorization process is done by checking the Customer ID provided by the customer in the request against the valid CID corresponding to the user which is making the request.
The authorization process does check also if the user which makes the request for the specified CID is allowed to ask for a given report type (JR1, JR3, JR4 or CR1).
Customers can contact their local Swets office with any questions about the SwetsWise SUSHI webservice. |
| Server URL |
http://www.swetswise.com/SushiSrv16Web/services/SushiServicePort |
| About Requestor ID |
The SwetsWise SUSHI service does not require a Requestor ID. |
| About Customer ID |
The SwetsWise SUSHI service requires a unique Customer ID. This Customer ID is the unique Swets CID number of the customer's SwetsWise account. |
| About Security |
SwetsWise SUSHI service uses the standard WS-Security extensions for SOAP messages with username/password security token. The username/password are the username and password as they are defined in SwetsWise. These are send by e-mail to the SwetsWise user. |
| Reports Supported |
Journal Report 1, Journal Report 3, Journal Report 4, Consortium Report 1 |
| Other Notes |
| Submitted
| September 29, 2009
|
Thomson Reuters (Web of Knowledge)
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 and COUNTER 3.0) |
| Platform |
Web of Knowledge |
| Contact Name |
Rob Pritchett |
| Contact Email |
robert.pritchett@thomsonreuters.com |
| Contact Phone |
+1-215-823-3741 |
| Instructions |
Please visit http://science.thomsonreuters.com/techsupport/urr/form.html to request authorization to the Web of Knowledge SUSHI webservice. Complete form and submit. Please keep in mind:
1. IP address required
2. Select Web of Knowledge from "Product Used" drop-down menu
3. Select one of the two SUSHI access options from the "Issue" drop-down menu
4. If you select SUSHI access-3rd party, please supply the name of the company/partner who will access usage data on your behalf in the Additional Comments field.
After submitting this form, you will receive an email from Thomson Reuters containing the access credentials you need to use the Web of Knowledge SUSHI webservice. |
| Server URL |
https://sushi.webofknowledge.com/cxf_sushi/ws/SushiService |
| About Requestor ID |
The Requestor ID will be provided after registering for authorization to the Web of Knowledge SUSHI webservice. |
| About Customer ID |
The Customer ID will be provided after registering for authorization to the Web of Knowledge SUSHI webservice. |
| About Security |
Web of Knowledge SUSHI webservice is an authenticated webservice. It requires successful validation of your authentication credentials prior to data retrieval. In addition, access to the service itself is IP authenticated. The server will check that the Requestor ID is authorized to access the COUNTER reports for the given Customer ID. |
| Reports Supported |
Consortium Report 2, Database Report 1, Database Report 2, Database Report 3 |
| Other Notes |
Documentation for the Web of Knowledge SUSHI webservice can be found at http://wokinfo.com/media/pdf/WURS-WS.pdf. | Submitted
| October 23, 2009
|
return to top
Wolters Kluwer Health | Medical Research
| COUNTER_SUSHI version |
1.6 (SUSHI 1.6 & COUNTER 3.0)
|
| Platform |
Ovid
|
| Contact Name |
Ovid Technical Support
|
| Contact Email |
support@ovid.com
|
| Contact Phone |
|
| Instructions |
Please contact Ovid Technical Support (support@ovid.com) to set up SUSHI access. A valid Ovid userid and password will be required.
|
| Server URL |
https://ovidspstats.ovid.com/scripts/osp.wsc/sushi_wsdl.p
|
| About Requestor ID |
Requestor ID is a combination of the Ovid userid and password of the customer.
|
| About Customer ID |
Customer ID is an internal reference number obtained from Ovid technical support (support@ovid.com).
|
| About Security |
Authentication is through userid and password (Requestor ID).
|
| Reports Supported |
Journal Report 1, Journal Report 1a, Journal Report 2, Consortium Report 1, Consortium Report 2, Database Report 1, Database Report 2, Database Report 3
|
| Other Notes |
| Submitted
| July 5, 2011
|
|
|
