viewing
jasper mountain
a gardener's year
risa stephanie bear
Copyright
© 1997, 2006 stony run press
January
I have a handful of
garden
chairs stacked in the porch area of my country home, and from time to
time lift the topmost from the stack, dust it off, and carry it
through
dew-spangled grass to a point below the fruit trees and above
the
garden,
where a vista opens across the neighbor's field to a bluff, or ridge,
locally
called Jasper Mountain, in the distance.
The
ridgeline
has changed shape a bit over the years, due to human activity. There
has
been intermittent logging there over the last century and a half,
beginning
with the harvesting of giant Douglas firs, some over eight feet in
diameter,
which were cut with long two-man handsaws known as misery whips, and
more
lately of second-growth or even third-growth timber, efficiently
reduced
to second-grade lumber and "fiber" by highly capitalized and
industrialized
systems requiring generous doses of petroleum for their
operation.
A
few
houses have appeared there also, no doubt built with lumber hauled from
somewhere far removed from the ridge and its sometime groves. These
homes
are expansive, two or even three stories in height, with cupolas and
dormers,
with each a large veranda and no doubt a swimming pool in the back.
To
get to these homesites, roads several miles long were added to the
existing
network of what were originally logging access roads, removing still
more
forest cover from the steep slopes, and adding to the burden of silt in
the numerous rivulets working their way down from the ridgeline to the
river below, which I cannot see from my seat by the garden, but which
makes
its presence felt by the line of tall black cottonwoods and Oregon ash
that runs along the base of the ridge.
The
river
is
stressed -- not nearly so much so as at Portland, a hundred miles or
more
downstream, with its three-eyed fish -- but where running water is
concerned,
such stresses are cumulative over distance. Wherever we find them, it
is
possible to regard them with interest.
I
can
also see changes in the massive promontory that gives the mountain its
name.
The rock there is
relatively high quality, a greenish basalt that
makes good gravel for roads and construction sites. A quarry has been
built
into the face of the mountain, and a road, discreetly hidden among firs
and big-leaf maples, provides access for huge dump trucks and
wide-bladed
dozers with gigantic diesel engines. These I cannot see or hear from my
place, but from time to time an explosion gently rocks the valley, and
for a few minutes the mountain resembles a small volcano, as the
powdered
stone drifts along the ridge and down to the long line of cottonwoods.
The quarry does not much
spoil the looks of the promontory, because
from
this distance -- or even up close -- it looks like nothing so much as a
natural scree slope somewhere in the high Cascades just east of here.
But
this, too, with its road and its heavy equipment, adds to the burden of
silt, with trace hydrocarbons and heavy metals as well, in the
watershed.
All
too
true. And as I look closer to home, watching the chromed and painted
monsters
passing in front of the house, breathing out their noxious fumes, and
noting
my own such beast reposing in our driveway, and thinking how soon I
will
be mowing the grass under these fruit trees with yet another poisonous
machine -- and from here I can also see our electric meter with its
merrily
spinning kilowatt-counting disk -- I'm as aware as ever of my part in
the
curious web of capitalized destruction we have devised and substituted
for what might have been Western civilization.
And
yet
I'm feeling remarkably cheerful.
That
cheer, I recognize, is harldy justifiable. I'm the privileged,
an American in a not-poor neighborhood, which makes me part of the most
massively consumptive minority in history. Nevertheless, the beauty in
the scene before me, of sky, clouds, trees, stone, and the neighbor's
ewes
and lambs, costs nothing; the price of viewing Jasper Mountain, which,
with all that has happened to it, is well worth looking at, is zero.
Now, on
the one hand, I have "bought" the right to look; the ad said, "country
house
with view." On the other hand, when I was younger, and had no land, no
car, no family to support, and was living out of a backpack and my feet
were my transportation, I saw just such views, and they were just as
beautiful
to me. So I do think that ownership is perhaps the most overrated
concept in
Westernism.
By
sitting
here, there are several things that I'm not doing that perhaps I should
give myself a little credit for not doing. I'm not, at the moment,
driving
to the mall, not shopping, not eating a hamburger, or watching a car
commercial. I'm certainly not tooling around in an outboard runabout,
or
on a jet-ski or snowmobile. I'm not attending a football game, auto
race,
or rock concert in some distant city. I could build quite a list here
of
"nots," but -- not to worry
-- you can think of more of these, and never
mind
that yes, sometimes I do choose to do some of these things; attend a
conference in Portland, say.
But I am actively choosing to do fewer
things,
and less consumptive things, not as avoidance, as in "oh, mustn't do
that," but as seeking out activities that have the inestimable value
that
viewing Jasper Mountain has -- partaking of the quality of being that,
because it has no price in consumerism, barely has a name, but which
every
person in the "third world" who is habitually freer and happier than I
-- and there are many -- would immediately recognize.
Disengaging
from the error of capitalized gratification by thinking of it as error,
by focusing on the negative, is a project fraught with stresses,
pitfalls,
failures and depression.
We're too deeply enmeshed, many of us, to take
the bravest positive approaches, exemplified, in recent history, by so
few: Mahatma Gandhi, Vinoba
Bhave, Peace Pilgrim, Jane
Goodall, Mother Teresa.
These challenge us with their total commitment, and it's easy to focus
on their commitment,
conclude it is somehow unachievable for us, and
drift
back to our potato chips and our cable news, feeling vaguely depressed,
wallowing in a grey fog of discontent with ourselves and our little
self-defeating
ways.
The good news is that none of them
would condemn us for starting
small.
A
positive
approach is not less positive for lasting for only a few years, or
days,
or even seconds. It is never a matter of scale. Every moment of viewing
Jasper Mountain is its own eternity of getting it right, and no one can
ever take that away from you.
:::
There
is another small mountain about two miles from here that is covered
with a network of trails, and is the centerpiece of an attractive
county
park. The mountain's south slope is a steep meadowland, interspersed
with
copses of black oak, and dotted with wild plum trees; the north slope
is
forested with second growth Douglas fir and carpeted with an understory
of sword ferns, viney maples, and filberts gone wild.
I like to hike to
the top, though each year I find the going a little harder, and look
about
me. Below, two rivers come together after dodging round the mountain
toward
each other. With binoculars I can find, in season, fishermen seeking
steelhead
and salmon.
To the north there is considerable urbanization; I can
see at one glance the second largest metropolitan area in my state, but
it is not unattractive as cities go, and I can forgive its noise and
bustle
for its not being any worse (yet) than it is.
To the south and east is
the valley of one of the rivers, opening out of the foothills of a
substantial
and still very wild mountain range. In winter the eastern peaks are
dusted
white with snow, and present a dramatic and lovely scene; but my
interest
is generally drawn to the near view.
At my feet are a
succession of habitats: the eastern ridge of the
mountain,
with Douglas fir forest to the left and oaks to the right, with perhaps
a herd of deer placidly browsing in plain view; the meadowland within
the
park boundary, with a few pear trees left over from some farm venture
in
the previous century; the wetlands with its dark patches of sedge and
the
occasional blue heron.
Beyond are pastures, woodlots, filbert orchards,
and fields used mostly for corn, hay, and grass seed farming. Threading
among these, I see, are narrow roads along which are some two hundred
houses,
on properties of anywhere from one to two hundred acres, with their
barns,
outbuildings, and accumulated belongings left to the winter rains and
summer
sun: trucks, tractors, harrows, drift boats, and an occasional stove or
washing machine. Most of us in this valley are not especially poor, but
we are a thrifty people, many only two or three generations descended
from
pioneers, and we make but few trips to the county dump.
Almost no one here can earn a living from farming now.
We are an
amalgam
of loggers, retirees, and commuters. The commuters are of two classes:
the professionals -- doctors, dentists, and the like -- and the rest.
These
are mostly school teachers, store clerks, and office workers. I am in
this
last group.
Regardless of category,
almost every one of us has a
garden.
I can see the gardens from the mountaintop: at every house, a brown
patch
within
easy access of the kitchen door. Some of us have enough pasture for a
horse
or two, or a few steers; I have room for a flock of ducks and geese;
but
if there is nothing else, there is a garden. Gardens here have a
priority
over lawns. This is a thing that I greatly admire in my neighbors.
If, like the people in
my valley, you want to grow things, it can be a
good idea to try to get an eagle's eye view. If no mountain is handy,
try
a map. Most gardeners know the dates of frost in their "zone," but
there
is much more to know. Find out the direction of the prevailing winds,
the
angle of winter sun, the temperature of June nights. Know the depth of
the water table in August.
From the
mountaintop I can see that the valley runs east and west, and
that the river is nestled against the northern hills; among these is
Jasper Mountain, which looks much smaller than from here than from my
garden.
My own little
piece
of land is in the middle distance, on the long glide of slope from the
south hills to the river. There is a seasonal creek through the
property,
dry in summer and a raging torrent in winter. This means that I'm in a
low-lying spot, subject to the movement of air. In winter the wind
comes
from the southwest generally, in the form of Pacific storms laden with
incessant rain. These winds chill the soil, and the water that drops
from
them saturates it and renders it clammy. Pools lie on the surface in
winter
with no place to drain away to, as the water table is even with the
surface.
Dig a post-hole anywhere and it fills to overflowing. So gardens tend
to
be planted late, well after the dates recommended on seed packets.
In summer the
water table drops to ten, twenty, or even thirty feet,
while
the winds are continual, shifting daily from north to south. This is
because
of our mountain ranges. The sun heats the slopes, and air rises,
drawing
air away from the river bottom. At night, this air cools and sinks back
down along draws and creek valleys toward the river.
Gardens in this
drainage
must be almost continually watered, as the tender plants are subject to
drying out. Watering is more frequent than the books recommend; corn
begins
wilting within a day of its last soaking. At night the wind stops, but
heat radiates away quickly among the glitterings of the stars, and
temperatures
can drop into the forties (fahrenheit) by morning, even if it's been
close
to a hundred degrees during the day.
All this gives tomato lovers fits. But we persist.
The wiser
among us build wooden fences, or hedge their gardens about
with
shrubbery or even hay bales, to combat the winds and the heat loss. A
heavy
mulch would help, but the main mulching material is straw. The straw
available
locally contains a lot of weed seeds, and it invites tremendous armies
of slugs and snails of all sizes. No one seems to care for black
plastic,
which takes a lot of fiddling with in the shifting winds, or newspaper,
so most of the gardeners keep their soil bare and cultivated. The
majority
use herbicide to control grass, which is the primary weed; I have
reason
to believe herbicide is the greater evil in this case, and use the
straw
mulch, trying to stay just ahead of the weeds by piling on more.
It's January.
Most of us have not had much chance to think
about
gardening. We have had record rains, with some manual guages
registering
93 (!!) inches. That other river, the one you can see to the southwest
from the mountaintop, recently jumped its banks and flooded two hundred
homes, making the national news.
The creek on our place, which doesn't
even exist half the year, rose to the foundation of the house and
flooded
the potting shed, which I'd thought of as standing on high ground.
Three
fences were destroyed, and tons of earth moved in the general direction
of the Pacific.
But the garden was spared.
The vetch that I planted
last
fall for green manure is intact, as are the piles of leaves and the
compost
bin. The wintered-over red chard is still useable, and our Detroit Red
beets are superb. Meanwhile, our first harbingers of spring -- elephant
garlic, growing from those tiny cloves that stay in the soil when we
pull
the crop -- have sprung from the cold, heavy soil, dotting the view
from
our kitchen window like randomly dibbled irises. And on the rainy
nights,
between the gusts of Pacific wind, we can hear the first chirruping
choruses
of the green tree frogs. I found one once in high summer, napping as it
were, on the shore of a pond of water in the angle of a sunflower leaf.
Their sound is, to me, a promise of sunflowers yet to come. I fall
asleep
to their frantic cheeping, and dream of green things growing in the sun.
:::
This
is a good month for clearing the potting shed for action.
Ours is the
remnant
of a particularly decrepit lean-to, which the previous owner
constructed
out of whatever was handy, and used mainly to store trash and to
indulge,
with the use of a perilously derelict woodstove, in melting lead for a
lifetime's supply of sinkers and split shot. As I stood looking at this
structure, which had helped by its presence to bring down the asking
price
on the property, the neighbor, a stout and cheery farm woman who had
befriended
us in our first week with a gift of raspberry starts, fetched up on the
other side of the boundary fence.
"You are going to rip down that
eyesore,
aren't you?" she asked. "First thing?"
So I felt I had an obligation, but once inside, I found that my
predecessor
had used beams, taken up from the floors of some defunct lumbermill,
each
eight inches square and sixteen feet long, for framing the roof. I am
no
longer young, and the prospect of dismantling those massive rafters
dismayed
me. I immediately began to think of the "eyesore" as the "barn and
potting
shed," and within days began installing walls, windows, and doors. A
coat
of red fence stain on the barn boards of the walls, and cheery green
trim
on the window frames, produced a pleasing enough effect that my
neighbor
has never called me to account on our unspoken contract. At least,
that's
my interpretation!
One side of the
building, about two-thirds, is given over to Beloved's
ducks and her retired show rabbits. We put down straw bedding over the
bare earth, and change it periodically; this becomes our favorite mulch
and top dressing, as it is rich in duck and rabbit manure but not
enough
so to burn plants noticeably.
It is pleasant, every morning, to go
hunting
for eggs in the tiny barn. The ducks, Khaki Campbells, produce almost
an
egg a day each, which they never look at again, but they do like to
build
their communal nest in a different spot each night.
The other half of the building is
the
potting shed, which we also call the greenhouse, but that's stretching
things a bit.
To construct this space, so necessary to the garden, I began by
removing
the south wall and framing in rafters for three sliding glass doors,
which
had been donated by a friend. These lean against the building and form
a kind of large greenhouse window. The east wall, against the duck
room,
is for tools. Before I did anything else, I gathered the tools, old
friends
that had gardened with me on four sites in Oregon and one in
Pennsylvania,
and hung them along the weathered grey boards: two round-point shovels,
one square-point, one d-ring spade, a garden fork, a hay fork, two
toothed
rakes, one mattock, two stirrup hoes, a pry bar, a splitting maul, a
bow
saw, machete, lopping shears.
A comforting sight, these, lined up,
waiting
for orders. Even in the dead of winter I sometimes go out to look at
them
and touch each one.
The floor was
a matter of concern. My predecessor had laid out some of
the precious beams directly on the soil and covered them with 1/2 inch
plywood. Dry rot and carpenter ants had made of this area a serious
ankle
trap. I asked my oldest boy and his friend if they wanted exercise.
With
the pry bar and the maul, they made a joyful noise and large chunks of
erstwhile flooring flew out the door for about half an hour.
I
considered
using the bare earth, but as I knew I would be watering plants inside,
I looked about for something more suitable. Bricks were what I wanted,
but used bricks go for a dollar apiece hereabouts. I mentioned this, in
a woebegone manner, to a friend.
"Well, I might have just the thing. There is a dangerous chimney on the
house I use for an office building, which would cost me a fortune to
have
taken down by masons. If you can do the job I'll pay you and you can
keep
the bricks."
I thought this was a godsend and took our pickup truck and a
rented
forty foot ladder to the site. This turned out to be, to my horror, a
two-story house with a
sixty-degree
pitch. I'd need the whole length of the ladder to get at the thing --
forty
feet doesn't sound like much but just try it sometime -- but the
bricks,
the bricks!
Greed overcame good sense, and there I was, a million miles
above the earth it seemed to me, plucking bricks from midair (the
mortar
was completely shot) and tossing them at random over my shoulder into
space.
They made a lovely truckload, though, and with the aid of my
nine-year-old
daughter, the next day, I laid them in a herringbone pattern, just like
the ones pictured in garden books, and they made exactly the length and
width of the
room.
In the west wall I installed wood-framed windows in a row at table
height,
then dragged a suitable "bench" from the garage and painted it green (
for
good luck? Why do we insist on green potting benches?). Using roofing
nails,
I covered the top of the bench with linoleum. The bench had been a
kitchen
cabinet once, but had long since lost its doors and hinges. I installed
it along the west wall beneath the windows, and filled its shelves with
clay pots, green plastic pots of all sizes, and tomato cans. With the
addition
of a watering can, two trowels, and a couple of bags of potting soil,
the
shed was done!
I envisioned opening the door through the years,
admiring
the herringbone pattern of the bricks, the row of waiting tools, the
sun
shining in through the greenhouse window on ranks of flats bursting
with
lettuce, broccoli, chard...ahhh.
"Hello!" said Beloved. "I need to put the duck feed, the rabbit
feed, and the geese's cob in here."
Excuse me? Three large-size garbage
cans? But there's no arguing with fate. Soon other items, large and
small,
came marching in, like animals into the ark. Boxes, lengths of hose,
"white
buckets" (even the green ones are called "white"), old pillows (she
uses
these to kneel on while working in the earth), you name it....
So now, in midwinter,
when it's as dark as an eclipse all day anyway, is
the time to clean out. Find out which things can go in the garage
instead.
Find all the broken plastic pots and move them out. Sort and stack the
ones
that are left. Take the edged tools, one by one, to the garage to be
wire-brushed,
filed, oiled, and have their handles linseed-oiled. Slowly the shed
will
begin to look useful. Even some of the beautiful floor begins to
appear.
But I don't think I'll ever get rid of those huge trash cans. They have
made themselves At Home.
:::
In January, here, it can
be grey and rainy for weeks, as in December, but often it will clear up
and be sunny and almost warm for several days, a condition known as a
Blue Hole.
On such days I sometimes take out my little green kayak
and drive over to the nearby reservoir for exercise. Unlike large
motorboats
and sailboats, kayaks tend to enforce a bit of solitude, which can be a
good thing, I think. Mine is a remarkably small craft, built by a
family
business in Kentucky; it's a rigid shell of nylon/fiberglass, seven
feet
nine inches long, with a beam of thirty-eight inches. It weighs
seventeen
pounds empty. Lacking a keel, and drawing a mere two inches, it's
subject
to wind drift, tracks badly, and is a very slow boat relative to the
effort
that goes into paddling it, but it's extremely stable, turns on the
proverbial
dime, and is a superb platform for wildlife viewing.
At
this
time of year the lake hosts from hundreds to thousands of Canada geese,
mallards, mergansers, and coots. The black coots, with their stubby
beaks,
are fun to watch, especially while landing on the water. They
crash-land,
skittering along on the surface tension of the water with their wings
folded,
until they stall out in their own bow wave and seem about to flip
forward
just as they come to a stop.
A
few
days ago, I came across a dying mallard. I realized, as if I had never
thought of it before, that every wild duck, as do
all of us, must die sometime.
She
had
been paddling, a bit lamely, in the same general direction as I had,
but
as I came up to her, several hundred yards from shore, she seemed to
give
it up. I thought at first she might be settling in for a nap. But
napping,
for a mallard, involves turning one's head about on that long neck and
using one's back for a downy pillow. She had her head extended before
her,
and her face in the water, blowing bubbles, lifting weakly from time to
time to inhale. I waited with her, about ten feet away; she showed no
reaction
to my presence and eventually her head sagged beneath the surface film
a last time and the bubbling stopped.
:::
Dogen tells the
story of
Great Master Zhenji, who met with a newly arrived monk.
"Have you been here
before?"
The monk said, "Yes, I have been here."
The master said, "Have some tea.."
Again, he asked another monk, "Have you been here before?"
The monk said, "No, I haven't been here."
The master said, "Have some tea."
The temple director then asked the master, "Why do you say, 'Have some
tea,' to someone who has been here and 'Have some tea,' to someone who
has not?"
The master said, "Director." When the director responded, the master
said,
"Have some tea."
Dogen
concludes
that "the everyday activity of buddha ancestors is nothing but having
rice
and tea."
Here in
the
West, when we, or at any rate some of us, read this sort of thing, we
tend
to get very excited by it, and to visualize becoming Buddhas ourselves
by trying out this kind of everydayness -- sounds easier than sitting
with
our legs painfully crossed. But, of course, there's a trick to it, as
one
might suspect from reading of the long years Dogen put in, sitting
crosslegged,
before he felt himself to be, and was certified by his own master as,
qualified
to say something on the subject.
On the
one
hand, it's very hard to come to one-pointedness of mind (everyone says
so), and on the other, nothing could be easier (everyone says that too
-- as one master commented, "here I've been all these years selling
water
right by the river."). Dogen's genius, though, is that he doesn't try
to
mystify us by embracing either the difficulties and complexities of
practice
nor the easiness and simplicity of practice. He demystifies, by telling
us to relax and simply do what's next. If you want to be a Zen monk,
shave
your head and wear a robe; that's a start, nothing to be ashamed of.
Little
steps. Come, he says, patting the tatami and the seat cushion. Sit.
:::
I made a
soup
in the crock pot and baked some bread. The soup is rice, tofu diced
small,
diced onion from the winter garden, some green vegetables, peas,
tomatoes,
water chestnuts, thyme, basil, rosemary, some spring onion greens,
garlic
greens. Threw half the tofu and onions and garlic into the soup, the
other
half into the mixing bowl. To which I added a dollop of oil, tablespoon
of salt, sixteen ounces of warm water, 1/4 cup of honey, a small
handful
each of miso, bran, and oatmeal, teaspoon of yeast, stirred, then added
a cup of white flour, and several cups of whole wheat flour, stirring
until
too thick to stir, then floured up my hands a bit and kneaded, adding
flour
occasionally, until the dough "felt right." Covered the bowl and set it
on top of the crock pot to stay warm and rise.
Looked
out:
it was raining heavily. Jasper Mountain completely obscured. Went over
the supply of seed left over from last year's garden. I have thought
that
this year I might try to get some greens going earlier than the soggy
garden
will permit, and so last month cleaned up the potting shed/greenhouse.
There's
an old radio, tuned to the classical station, and the brick floor with
that
herringbone pattern.
A soothing place to work.
Put on a coat, hat, and
rubber boots, slithered out to the shed, fired up the music
(Mendelsohn's
violin concerto, I think), picked six old, cracked flats, loaded them
up
with potting soil, and spread seeds: Romaine
lettuce, Black-Seeded
Simpson
lettuce, kale,
bunching
onions, Detroit
Red beets
(for the
greens, really), spinach.
Each
packet I broadcast
round the flat, then covered all the seeds with peat,
set all the
flats in
the
window and went over them lightly with a dose of rain water from the
watering
can.
Music
off,
close door, back to the house, boots, etc. off, check the dough, get
out
two (not one -- two together helps prevent burning the bottom of the
loaf)
cookie sheets, oil the top one, shape the loaf, set the "pan" (two
cookie
sheets, one round loaf) on top of the crock pot.
Jasper
Mountain
is somewhere beyond the window. External fog, internal fog. Wind, rain,
and typos. When the bread has risen, bake (in this oven) 40 minutes at
350 degrees. Have we been here before?
Have some
tea.
February
Last night, not
content with
the flats already seeded, I stepped out to the greenhouse and planted
two
hanging baskets with cilantro, and a gallon pot with chives. I have
been
running low on potting soil, so built up the bottom layer in these
containers
with sphagnum moss, then a few inches of soil, then broadcast the
seeds,
then shook all down, then covered seed with a thin layer of peat, then
watered gently. I hung the baskets on twentypenny nails long ago driven
into the rafters nearest the greenhouse window, sorted pots for a
while,
then swept the herringbone-patterned floor. I also brought in last
year's
planter of lavendar and trimmed its dead growth; perhaps there's still
something doing in the roots.
The
night
is restless; there's a storm front in the area, boiling in beneath the
jet
stream from somewhere near Hawai'i. Waves are undoubtedly smashing a
little
higher than usual at the cape, and in the mountains new snow is
covering
the tracks of the more venturesome animals. I find myself
visualizing
this, then catch my imagery sliding to a closeup of blood on the snow:
a vole taken up by an owl, perhaps. If I hoped to find peace in the
night,
well, perhaps I brought my own unrest with me. There are sharp doings
in
the world; so many of us wishing ill upon so many others.
I
have
just finished proofing Montaigne's essay on "Coaches,"
in which he strays magnificently into a long and detailed critical
analysis
of the Spanish conquests of Mexico and Peru, implying throughout that
the
Europeans had, by means of technological advances only, conquered a
culture
equal to or better than their own in almost every other way. He
recounts
the torture and death of the Inca king:
The
king, half rosted, was carried away: Not so much for pitty (for what
ruth
could ever enter so barbarous mindes, who upon the furnished
information
of some odde piece or vessell of golde they intended to get, would
broyle
a man before their eyes, and not a man onely, but a king, so great in
fortune
and so renowned in desert?), but for as much as his unmatched constancy
did more and more make their inhumane cruelty ashamed, they afterwards
hanged him, because he had couragiously attempted by armes to deliver
himselfe
out of so long captivity and miserable subjection; where he ended his
wretched
life, worthy an high minded and never danted Prince. At another time,
in
one same fire, they caused to be burned all alive foure hundred common
men and threescore principall Lords of a Province, whom by the fortune
of warre they had taken prisoners. These narrations we have out of
their
owne bookes, for they do not onely avouch, but vauntingly publish them.
May it bee they doe it for a testimony of their justice or
zeale toward
their religion? Verily they are wayes over-different and enemies to
so sacred an ende.
I
suspect
that we, as a culture, have not much improved upon this model.
I
remember that during Desert Storm I overheard two friends of mine
discussing
their dismay at realizing how little "progress" had been made in
building
a civil and humane society. They described to each other the behavior
of
so many of their fellow citizens that had derided and even attacked
dissidents
in the nearby city.
Their surprise surprised me.
Perhaps, I thought, we ought not to expect
too much from a civilization dependent upon massive consumption of oil,
electricity,
metals, plastics, fats; upon television and its steady bombardment
of a largely captive population with promises of instant gratification
of cynically inculcated wishes.
My two friends and Beloved and I also, had spent
many
years in a small valley in the mountains, among neighbors who had built
homes of rough lumber and cedar shakes, with recycled windows through
which
to view the rain falling among alders and cedars, and watch the deer
grazing
unharassed
in the homeyard. We had had many, many days in which to make our kind
of
social
progress by baby steps, pulling on rubber boots, walking up the gravel
road to visit one another over steaming cups of home-grown herbal tea.
The outside world, rich or poor, in pursuit of its varied manipulative
or manipulated agendas, had not had the opportunity to discover
that life.
There
is a Paul Reps poem that goes something like: "drinking a bowl of
green
tea/I stop the war." I remember thinking, when I was a Vietnam War
protester,
that this was a naive approach. But who did I convince, with all my
activism
at that time, to think differently than they already thought? An action
taken that is in itself peaceful, on the other hand, is never wasted.
So
perhaps Reps' view is the long view after all?
At times like
these
I am
reminded that Plato wrote the definitive critique of material modernity
and its consequences, over 2300 years ago. In the second book of the Republic,
Socrates upon having been asked to define justice, does so by
describing
his ideal of a just state, with its underpinnings of a just culture.
Let us then consider, first of all, what will be their way of life, now
that we have thus established them. Will they not produce corn, and
wine,
and clothes, and shoes, and build houses for themselves? And when they
are housed, they will work, in summer, commonly, stripped and barefoot,
but in winter substantially clothed and shod. They will feed on
barley-meal
and flour of wheat, baking and kneading them, making noble cakes and
loaves;
these they will serve up on a mat of reeds or on clean leaves,
themselves
reclining the while upon beds strewn with yew or myrtle. And they and
their
children will feast, drinking of the wine which they have made, wearing
garlands on their heads, and hymning the praises of the gods, in happy
converse with one another. And they will take care that their families
do not exceed their means ... (Jowett, tr.)
Glaucon, who
has
elicited this
description, however, seeks a description more like Athens.
Yes,
Socrates, he said, and if you were providing for a city of pigs, how
else
would you feed the beasts?
But what would you have, Glaucon? I replied.
Why, he said, you should give them the ordinary conveniences of life.
People
who are to be comfortable are accustomed to lie on sofas, and dine off
tables, and they should have sauces and sweets in the modern style.
Socrates
responds by
shifting
from a description of agrarian simplicity to one of what is in effect a
consumer society:
Yes, I said, now I understand: the question which you would have me
consider
is, not only how a State, but how a luxurious State is created; and
possibly
there is no harm in this, for in such a State we shall be more likely
to
see how justice and injustice originate. In my opinion the true and
healthy
constitution of the State is the one which I have described. But if you
wish also to see a State at fever heat, I have no objection. For I
suspect
that many will not be satisfied with the simpler way. They will be for
adding sofas, and tables, and other furniture; also dainties, and
perfumes,
and incense, and courtesans, and cakes, all these not of one sort only,
but in every variety; we must go beyond the necessaries of which I was
at first speaking, such as houses, and clothes, and shoes: the arts of
the painter and the embroiderer will have to be set in motion, and gold
and ivory and all sorts of materials must be procured.
True, he said.
Then we must enlarge our borders; for the original healthy State is
no longer sufficient. Now will the city have to fill and swell with a
multitude
of callings which are not required by any natural want; such as the
whole
tribe of hunters and actors, of whom one large class have to do with
forms
and colours; another will be the votaries of music --poets and their
attendant
train of rhapsodists, players, dancers, contractors; also makers of
divers
kinds of articles, including women's dresses. And we shall want more
servants.
Will not tutors be also in request, and nurses wet and dry, tirewomen
and
barbers, as well as confectioners and cooks; and swineherds, too, who
were
not needed and therefore had no place in the former edition of our
State,
but are needed now? They must not be forgotten: and there will be
animals
of many other kinds, if people eat them. [Emphasis added.]
Certainly.
And now not
only our
health
but that of neighboring peoples has been compromised:
And living in this way we shall have much greater need of physicians
than
before?
Much greater.
And the country which was enough to support the original inhabitants
will
be too small now, and not enough?
Quite true.
Then a slice of our neighbours' land will be wanted by us for pasture
and
tillage, and they will want a slice of ours, if, like ourselves, they
exceed
the limit of necessity, and give themselves up to the unlimited
accumulation
of wealth?
That, Socrates, will be inevitable.
And so we shall go to war, Glaucon. Shall we not?
[Emphasis added.]
War is,
says, Plato,
the inevitable consequence of consumerism. If this analysis is correct,
and we do not wish war, what ought we to do? Would it not be to plan a
shift in society away from consumerism?
One of two things has to happen to Western civilization soon, or it
will
be superseded.
The
first
choice
would be to harden ourselves to defend "our way of life," which
hardening
is, in itself, especially as it involves giving up constitutional
freedoms,
a contradiction of that very way of life. Yet this has been a very
popular choice of late, to judge by talk radio at least.
The
second,
and to me the more rational approach, is to adopt, to the extent
possible,
the simplicity practiced by Zen monks and by the society proposed
by
Socrates as most just because least
acquisitive.
Socrates
specifically
states that the families in such a society must live within their
means,
and here I elided, but will now add back the end of the sentence: " ...having
an eye to poverty or war."
In other words, if you are consciously
doing
simplicity you need not call it poverty.
:::
The
rare sunshine at this time of year always sends Beloved tearing
out to the garden to put in peas. We have two gardens, actually: mine
is
the big one in heavy clay down in the cold gloomy bottoms north of the
kitchen window; hers is the small one in sandy loam on the high sunny
south
side of the house, next to the duck barn. Peas planted in her garden in
February will not rot, as they will in "my" garden. (Or maybe it's just
that she can grow things I can't.) She climbs into her overalls, ties
a bandana over her hair, grabs a "retired" pillow from the greenhouse,
plunks it on the ground in front of the row, and goes to work.
The neighbor, a tidy retired man who gardens from June to August
religiously,
finds this behavior distinctly odd. So he comes out to investigate. Not
wanting to be obvious about this, he begins on the far side of the
pasture,
and inspects his fence around into the apple orchard, then, after what
he deems to be a decent interval, stops right by the little garden.
"What the devil are you
at in the dead of winter?" he asks
politely.
"Peas! Aren't they lovely?" she extends a grubby palm, with a dozen
wrinkled
seeds.
"You don't expect them to come up, do you?" He peers down at the
strange-looking,
to him, thick straw mulch that has been pulled back to reveal the brown
earth.
"No, I never expect them to
come up, but I always hope they
will; and I
get some nice surprises. Sometimes." She grins, and picks up her
trowel.
"Huh! well, good luck to you! I see Mary; I better get inside or she'll
think I'm out here courting'!" He ambles off, shaking his head at the
improvidence
of the Bear clan.
We buy a lot of our seeds at the end of summer, from racks of
remaindered
packets that are made available by our local hardware stores for five
to
ten cents a packet. A dime is not too much to spend on enjoying a brief
spell of winter sun. Some of
these
year-old seeds, especially of flowers, seem to lose a bit of vitality
and
planting them can be like doing your thinning in advance; but
regardless
of what she says, Beloved's peas seem to always come up.
Peas are legumes. We much prefer them to beans, as the whole family has
a sweet tooth. We like the climbing varieties more than bush, and
prefer
sugar snap to the shell-'em-out varieties.
When the season is at its
height,
relatively little food preparation goes on hereabouts, as we are all to
be found
at
all hours simply sitting by the pea vines stuffing ourselves.
Those
that
we pick and bring in are not as good after about two hours, though we
use
them in salads and stir fries, and freeze the rest. If it does threaten
to rain too much on the rows or beds soon after planting, cover with a
plastic tarp for two days, then pull it off for a day, etc. as needed.
As soon as the plants are up, pull the mulch up around them close, and
renew it throughout the life of the plants, to keep the roots cool. I
stake
them out by making tripods of cuttings from ash, willow, and hazel.
They
hate to be planted in the same spot two years in a row, so think
rotation.
After the crop is gone, I feed the vines to the ducks, geese, and
rabbits,
who think highly of them.
I see in garden magazines much talk of varieties: endless list-making
and
discussions of the advantages and disadvantages of all the latest
hybrids
or oldest heirlooms. I know that by going to the hardware store I'm
taking
whatever they have to offer, and missing a shot at the "best" of this
or
the "best" of that; and I greatly admire the work of seed-saver
exchanges
and heirloom nurseries. One of the country's finest seedsmen
is just down the road about twenty miles, too, and we in the valley are
very proud of their product.
But Beloved and I both work full
time,
and we have a strict budget to meet. The garden must pay for its share;
we can put a little work into it but not much money.
We plant whatever
comes to hand, and some years we say, "Well, this is not as good as
what
we had last year," or "Whoa! Now this is better than what we had last
time!"
There is an element of surprise.
And it's all relative. This is
organically
grown, home-grown, fresh produce; all of it is better than anything we
can get in the stores. That's why, even though our lives are busier
than
Broadway, we make time to get out there and plant, even in February.
These seeds, if no one will buy them, will be thrown away. I can
relate;
I'm middle-aged and trying to build a second career. I have hope that,
with a little care, I'll bear fruit yet. A lot to think about while
putting
a few peas in the ground.
:::
Today
the sun came out for the first time since I don't know when. The ground
rises to the east of the house, and a morning-coffee glance through the
living room window revealed a jewelled world -- heavy dew on the
rumpled
grass, which has grown during the last month, and on the leafless lilac
bushes, and the neighbor's apple orchard. Rainbow hues glinted from the
drops, and the glow suffused the house like a dream of a better world.
These lilacs, when they bloom, are of a purple-hued variety, and all
the
lilacs around all the houses hereabouts are of the same kind.
The
originals
were planted by the first family to arrive here, not long after the
original
pioneers in our end of the valley. They built a post-and-beam two-story
house in the midst of three hundred and twenty acres of Douglas fir
forest.
Not old growth, interestingly enough: the Calapooya Indians, who had
lived
here for centuries, periodically burned over the valley floor, to keep
it open for game and for defense. But these trees were certainly large,
and there were a lot of them; their shade was dense, and it would be a
while before this could be farm land. The men, taking stock of their
situation,
immediately contracted to provide firewood for all the one-room
schoolhouses
in the area, and fell to work with axe and crosscut. As the clearing
around
the house grew, the women installed plants they had brought with them:
vinca, daffodils, lilacs.
The original house, and the forest that sustained it, have been gone
for
decades. But the plants remain; the original lilacs form a semicircle
around
a pile of foundation stones which were used to fill in the cellar, and
the vinca and daffodils cover the area. It's part of our neighbors'
pasture
now.
My house was built in
the year I was born, 1949, by one of the
descendants
of the woodcutting family, and his wife grew the lilacs that are by my
front door from cuttings from the pioneer plants. All her neighbors
appear
to have been invited to do the same. The family across the road have a
thick, healthy-looking hedge of them.
When
we arrived here, the homeyard lilacs were much in need of pruning
back, as the winds were scraping them against the house. I went after
them
with the pruners, taking out dead wood, crossed branches and the like,
and noticed that suckers had formed around the root collars of the
ancient
bushes. These had been cut back, and had resprouted, innumerable times,
and the root collars had thickened considerably, providing room for yet
more suckers to form.
I was about to cut the
latest ones away, when an
idea came to me -- would they form roots if I hilled up earth around
them?
I brought a barrow-load of dirt and piled it round the bases of the
lilacs,
and went on to other tasks.
Weeks -- or it must have been months -- later, I remembered my
experiment
and went to the lilacs with a trowel to see how the suckers were coming
along. Sure enough, they had formed roots. Cutting the main stems away
from the parent, I was able to replant a number of them into number ten
tomato cans in the potting shed/greenhouse, where they stayed until
dormancy
the following winter. I remembered them just in time, before bud break,
and set them out at the corners of the house. They have all done well,
and I am filled with admiration at the hardiness and adaptability of
these
pioneers of the valley. I hope our own transplanting here will be as
successful.
The lilac has long been hybridized and there are now well over 500
varieties.
For best results, plant them in fall, or no later than February, with
some
compost and bone meal in the hole, which should be spacious enough not
to crowd the roots. Top dress biannually with compost, but remember to
add some pine or fir needles, or other acid material, from time to
time.
If you feel that the acidity isn't benefiting the plant enough, you can
use a trick that works well for rhododendrons and azaleas: add apple
parings
to the top dressing and stick a few rusty nails (not galvanized)
underneath.
The iron
seems to react with the apple skins in some way the shrubs
find
appealing. Pay attention to watering for the first year. After that,
the
lilac should be fairly hardy, and you should avoid letting the ground
around
an established lilac get too soggy. A vigorous plant can sustain plenty
of blooms. If it seems poorly, pick them off so that more of the
strength
can go to building new roots. The bloom season is relatively short, but
while it lasts, the scent carried on the breeze to you as you dig in
the
herb border will become one of your favorites, and provide a strong
argument
that in Heaven it is always early spring.
March
Isaac Walton's
"Piscator,"
in the Complete
Angler, advises his young friend thus:
Let
me tell you, scholar, that Diogenes walked on a day, with his friend,
to
see a country-fair; where he saw ribbons, and looking-glasses, and
nut-crackers,
and fiddles, and hobby-horses, and many other gimcracks: and having
observed
them, and all the other finnimbruns that make a complete country-fair;
he said to his friend, "Lord! How many things are there in this world,
of which Diogenes hath no need!" And truly it is so, or might be so,
with
very many who vex and toil themselves to get what they have no need of.
Can any man charge God that he hath not given him enough to make his
life
happy? No, doubtless; for nature is content with a little. And yet you
shall hardly meet with a man that complains not of some want; though
he,
indeed, wants nothing but his will, it may be, nothing but his will of
his poor neighbour, for not worshipping, or not flattering him: and
thus,
when we might be happy and quiet, we create trouble to ourselves.
It's all
right to
garden and
bake, and read, and sing, and nap, and patch clothes, in other words.
The trouble comes in when we get ambitious, as Plato said,
for
more -- that more which sets us at odds with neighbors and neighboring
countries.
I have gone to the
greenhouse;
found
the two flats of lettuce satisfactory, and the peas, and found the
beets
acceptable, but little else has responded to what heat has come in
through
the fogged, rain-streaked glass. I have found some unremembered packets
of -- yes, still more lettuce -- and corn salad, chard, and some white
radishes, and dedicated still more space to the hopeful flats.
Sigh.
And
swept the floor, mindful of the importance Sato's monastery gave to
tidying
up round the buildings and gardens.
Afterwards,
baking.
I
took
up an almost-empty jam jar, added warm water from the tap, a small
spoonful
of baker's yeast, put the lid on, shook the mix a bit, and removed the
lid right away. In experiments of this kind, you don't want pressure
building
up under that lid. The beasties liked the jam and started multiplying
right
away. The jar is a sixteen-ounce size, so that's perfect for about
pound
and half loaf.
In
a
large mixing bowl, I put about a tablespoonful of salt, and threw in a
handful each of miso, wheat germ, and oats. Rooting through the current
supply of veggies, I came across a green onion that needed using, diced
it small, and added that to the bowl. A dollop of honey and another
of
molasses, and now, with the salt buried under all that, it won't shock
the yeast too much, so the yeast water goes in.
I
keep
whole-wheat flour in a five-gallon "white bucket" and dole it out with
a hand-sized bowl.
After three
bowls, I stir, and keep stirring
steadily,
adding flour, till the batch "rises up off the bowl," which is the
expression
I always heard for when the lump achieves the right consistency --
cleaning
all residual flour off the bowl, into one lump that's not too sticky
when
touched, yet not too hard to work. At this point I turn the whole
thing out onto a chopping block that has been lightly floured, and
either
shape it into a round loaf, or roll it out and cut a dozen rolls out of
it.
No two batches turn out exactly the same.
Earlier in the week, the
"extra ingredient" was raisins; this time it was the onion.
I
don't
really do much kneading, and only have the patience to let the loaf
rise
once. The bread pan, which is really a large size cookie sheet, or two
sheets, to insulate the bottom of the loaf, starts out on the corner of
the dining room table nearest the wood stove, then, as I get hungrier,
moves onto a trivet on the stove top, then into the oven on "warm."
When
the loaf is finally tall enough to bake, I simply crank it up to baking
heat and check it in a little over half an hour. Much the same for the
rolls, which are nothing but little loaves.
Bread
this loosely defined can be used to keep a lot of food from going to
waste.
The watery whey from tofu or from draining a batch of pasta can be
useful
here. Got soup stock? Veggie stock? Leftover rice? Breakfast cereal?
Try
it.
:::
I didn't
care for gardening when I was growing up. I much preferred to spend my
Saturdays lounging around the house with a book, or exploring the small
wilderness across the creek that bounded the suburban lot we called
home.
From a hill across a meadow in the wild area, I could look back over
the
creek valley and see the backs of the row of new houses, set down in
pastureland
during the explosive growth after World War II, and in the
large
back yards the men could be seen, each in his own realm, restoring
order
to the landscape the bulldozers had crushed and tumbled.
Some planted a
few pines, all planted grass.
My father, almost alone among them,
planted
fruit trees, grapes, figs, and row upon row of vegetables. He owned a
walking
tractor, the remote ancestor of today's tillers, and I could hear it
singing
to him, dinka-dinka-dink, as he plowed.
He made the earth yield
tenfold,
twentyfold, an hundredfold, all of which he brought to my despairing
mother
in brimming bushel baskets. She had neither the time nor the
inclination
for canning, drying, and freezing, and would surreptitiously slip the
produce,
as much as she could reasonably expect would go unnoticed, into the
trash.
Frankly, I shared her point of view.
I didn't like squash or spinach
fresh,
let alone reconstituted in the dead of winter, so why bother?
He failed to make a convert of her, and had worse luck with me. I was
enlisted
to barrow ripe manure from place to place, to hold trees upright while
he mixed compost, water and earth gently round the roots, to unroll
bare-root
tomato plants from their damp newspaper wrapping in my own shade, safe
from the sun, while he dug, and poured, and tamped, talking and
explaining
the whole while.
But my mind stayed resolutely elsewhere; perhaps with Herodotus, or
Jane Austen. My father sensed the futility of his efforts, and with a
sigh
released
me to my own world, taking up the tomatoes from his shade with one hand
and pouring water into the holes with the other, alone.
Years later, needing to earn a living on my arrival in Oregon at the
height
of an unemployment crisis, I signed on to a tree planting crew.
The
foreman
showed the new hands the basics in setting out a two-year-old Douglas
fir
seedling:
"Y'open the hole with the hoedad at the bottom by pulling up on the
handle,
see? Then the top by pulling down. Now yuh've got a hole twelve inches
deep and four across all the way down. Right? Now take yer tree and
dangle
the roots down; give 'em a shake so they'll hang loose and won't get
caught
upside down, see? 'Cuz roots upside down don't work -- they'll die on
yuh;
if all the roots are upside down the whole tree'll die. They only work
one way. Keep it out of the sun, too, and don't hold it out in the wind
too long. All that sun and air'll kill yer tree. Now yuh pack the dirt
around the tree with yer hoedad blade, once, twice, like this, so
there's
no air pocket in the ground -- that air will kill a tree in the ground
just like it will in yer hand. Now press down with yer foot, but not
too
close to the stem and not too hard. There's hair roots, yuh can't see
'em,
on every root yuh can see, and if yuh get rough you'll strip those off
at the base, and they'll die, and there goes yer tree. O.K.? now on to
the next spot."
About halfway through the lecture I realized I already knew all this;
it
was the tomato lecture!
Shade, air, and hair roots. This foreman might
not know Homer (and certainly not Jane Austen), but his rough
sophistication in physical geography and
botany struck me as something admirable, and at that moment with a
flash
of insight I understood my father's enthusiasm for gardening not as a
weird
masochistic hobby but as a vital branch of knowledge.
I suddenly took
an
interest in tree planting, which in a way was unfortunate for me, as I
lasted tenyears at an occupation which no one has any business
doing
for more than three.
Hand planting of tree seedlings is carried on in the winter hereabouts,
beginning when the rains have penetrated about ten inches into the
soil.
Our crews worked in the Coast Range until March, then fanned out across
the Cascades and the Rockies, finishing up usually about the end of May
in Montana or Colorado.
Summer was the off season.
Having nothing else
to do that first summer, I took up gardening. After tilling a suitable
patch of ground, I went out with a round-pointed shovel, a bucket of
compost,
a bucket of water, and a flat of tomatoes in two-inch pots (I have
never
seen those bare-root "field-growed" plants since my childhood).
With
the
shovel, I dug a hole about the depth of the blade, threw in some nice
wormy
compost, turned up a tomato plant and gently lifted off the pot, set
the
root ball quickly into the earth (working in my own shade), slopped in
some water, and backfilled soil up to just above the root collar,
tamped
gently with the heel of my palm, and measured to the next spot by
simply
laying down the shovel and noting the place where the end of its handle
reached to.
I didn't think about it at the time, but later realized,
while
admiring the nicely laid out grid of fresh greenery, that I had
absorbed,
albeit unknown to me at the time, every move of my father's method. The
conversion was complete.
When my parents eventually made their way west to visit, they caught us
at the end of a pretty good harvest. My father looked over the rows of
corn, the squash patch, the bean trellises, and the fall bed with its
broccoli,
lettuce, chard, and kale seedlings, and shook his head.
"Where'd you learn how to do all this?
" But he knew the
answer
as well as I did, and I could tell the old man was deeply pleased.
:::
The
long rains are back, with the occasional snowflake.
In March we do most
of our gardening sitting around the table playing with pretty packets
as
if there were a game called Seed Poker. To Beloved a pair of
Sugar
Snap Peas and and pair of Broccoli is a really good hand; but I prefer
a full house of two Blue Lake Pole Beans and three Candy Corns.
One wants something to do, even if it calls for a full suit of
rain gear and gum boots. So at about this time of year I usually do the
garlic roundup.
The previous occupant of our place enjoyed garlic,
which
I never liked, but luckily his choice was elephant garlic, which has
made
me a convert. This stuff grows six feet tall, produces interesting
flowers
that are fun to have around and also great scissored off for salads,
and
develops a bulb the size of a softball, with great, soft cloves that
are
a cook's delight. These can be diced and tossed into the pan with
whatever's
doing, from stir-fried vegetables to roast lamb, adding a much subtler
and pleasanter aroma and flavor than the smaller, more common
varieties.
When you lift the plants, though, there are a myriad of filbert-shaped
bulblets, like small potatoes, that get left behind in the soil,
sometimes
eight or ten inches deep. These become first-year plants of what
appears
to be a biennial. Because of the depth from which they often grow, the
bulblet plants make a fair substitute for leeks, which I'd love to try
but don't feel I'd have the time to devote to them. Or if you leave
them
alone, they come back the second year as the highly productive six-foot
beasties.
The garlic bed that was in place upon our arrival was an unfortunate
business
constructed of old boards full of termites, and overrun with
blackberries.
We decided the location was better for an orchard, and harvested all
the
garlic, keeping a few of the large cloves for use in the Summer Garden
the next year.
But in March I discovered about a hundred small plants
where
some fifteen had been before, on the old bed site, coming up through
the
new grass. Well, I can't stand to see anything wasted, so out came the
fork and a bucket with about five inches of water in it, and I gingerly
lifted out the long white stems, with their narrow bulbs and strands of
succulent white rootlets, till the bucket was quite full. I then took
an
ash pole, sharpened at the end, which had been part of a bean trellis,
and dibbled the little darlings into the new garden.
None of them died.
Nor did they amount to much
that first year, and I almost forgot they were there, in amongst the
tomatoes
and pumpkins.
But the second year they were a forest of long, lithe
stems
and purple blossoms, as apt to draw the eye from a distance as any
sunflower.
We soon were giving away cloves at a great rate. We bagged them up and
handed them out almost as a kind of volunteer cottage industry, working
feverishly through our birthday and holiday lists. The supply was
inexhaustible.
Heaps of them lay about in bowls on the kitchen counter.
Meanwhile
March
came around again, and I went out to the new orchard (dwarf: two Santa
Rosa plums, two prune plums, two Asian pears, two Fuji apples, a Bing
and
a Royal Anne, cherries) and -- gasp! -- one hundred more baby garlics,
crying out to be lifted. I suppose I could go into garlic farming, but
one thing tells me this would be a futile endeavor: along the road, all
the way into town, there are signs: Elephant Garlic For Sale. From this
I suspect we have here the rain country's equivalent of -- yep, you
guessed
it -- zucchini!
Another sunny
patch.
I cut and stacked wood, all the while mindful that
woodburning,
which is how this family has heated its dwellings for twenty-seven
years,
is increasingly frowned upon.
Using a noisy and polluting lawn-mowing
device,
I shredded the leaves and hay that have been lying heaped about the
garden.
Then, using seeds acquired from a company owned by a Fortune 500
conglomerate,
planted michihli, more beets and kale, white radishes, and three kinds
of tomatoes in flats in the greenhouse.
Hung
Tzu-ch'eng, writing about 1600, said that "Mountains and forests are
scenes
of wonder. Once they are frequented by people, they are debased into
market-places.
Calligraphy and paintings are things of beauty. Once they are craved by
people, they are degraded into merchandise."
The
trick,
unless I hope to move to a desert island (which would, as Hung could
point
out, immediately devalue the island), is to wok primarily on one's
mindfulness,
to become, through re-training of my own mind, not a merchandiser nor a
buyer of merchandise where Jasper Mountain is concerned. It should be
simply
there, as it has practically always been, of interest to this
short-lived
creature but not to be possessed by it.
There is always the hope of
extending this non-possession to a wider and wider range of experience.
A life caught in the web created by the merchandizers need
not be lived
in vain, if one's mind accepts that there are circumstances and
actions,
and one can accept the one while carrying out the other mindfully.
Example:
a supermarket is a dreadful combination of market forces, the use of
bright
lights, activity, noise, and the arrangement of goods to tempt us into
buying more things than we need, more expensive things than we need,
and
more processed things than we need. Yet we can enter and buy rice,
tofu,
pok choi, green onions, mung bean sprouts, a zucchini, and a bell
pepper,
pay for the items, and walk out again, leaving the vast array of very
bad
items, nutritionally speaking, unbought and unconsumed.
Choices.
Hung
says: "To concur with a web of circumstances is to dismiss it, and is
like
the harmony between flitting butterflies and fluttering flowers. To
accord
with an event is to nullify it, and is like the perfection of the full
moon as round as a basin of water."
A
few
years ago, I lived briefly in what is known around college campuses as
a "quad." For my $240/month I had the exclusive use of a breezeway, a
mailbox,
a porch light, a locking exterior door, a 12X14' room with a sliding
window,
curtains and blinds, a table, two long bookshelves on the wall, a bed,
two chairs, a nice vanity with a round sink, hot and cold running
water,
a closet, several drawers in the built-in vanity cabinet, an overhead
light,
a telephone jack, and three sets of electrical outlets.
Heat, light,
power,
and water were included in the rent. A lockable interior door led to a
corridor with three other such doors, a bathroom, and a small kitchen
with
four cabinets and two refrigerators, for the shared use of four
residents.
I was within walking distance from my job, groceries, laundry,
entertainment,
and public transportation. Add a bicycle, a few blankets, books,
changes
of clothes, a laptop with CD player and headset, toothbrush, soap, a
clock,
and a few dishes and utensils, and I was set.
My
eating
habits in this environment became so simple that I seldom met my
neighbors,
as I pretty much used the kitchen only for storage. On my small dining
room table stood a rice steamer with a built-in timer, bought new for
under
$25. With one of these, you can add a few cups of water to the inner
tank,
and about a cup and a half to the rice dish, pour in a cup of rice, and
set the timer for 35 minutes.
After 20 minutes, snap a stem from your pok
choi, trim the greens, and dice up the stem. Take about an inch off the
end of your tofu and dice that up as well. Throw these, minus the
greens,
into the steamer. Take about three inches off the end of a small
zucchini
and dice that up, leaving a bit of the peeling on each chunk. Throw
that
in. Dice up some bell pepper and do the same.
With five minutes to go,
chop some sprouts up a bit, and, with the pok choi greens, and chopped
onion greens, throw all in. Add some basil flakes from a spice jar.
When
the bell rings, uncover and serve.
Have a glass of water with your
dinner.
Leftovers can go toward breakfast (instead of oatmeal) or lunch (with
or instead of an apple).
This regimen will give you enough calories and
nutrients to sustain you reasonably well for a long
time...
April
A few years ago,
we felt we should reduce our "acreage" in the main garden, so I
took
an iron rod, set it up in the approximate middle, and with a rope
attached
to the rod, made a circle about sixty feet across, planting garlic to
mark
the edge as I went. The garlic is up now, and one can see the size of
the
garden-to-be. Beloved came out to see what I had done.
"Whoa! That's way too small! ... where do the brassicas go?"
"Right here."
"Uh-huh. And the squash?"
"Sort of over here."
"Right. And the cucumbers, -- and -- and -- where does the pumpkin
patch
go?" Her voice seemed a bit at this point.
"Right back here...no problem, really! Honest!"
"And your corn, beans, tomatoes and potatoes?"
"Uh, well, I thought I'd revive my little beds up in the orchard."
"I thought we were going to have a 'smaller' garden!"
"Well, that's what I remember us both saying, so I've cut this one in
half.
But if you need it all, I can always go back there. And the trees will
need watering anyway, so I might as well..."
Etc., etc.
I figured, with all the quart jars of tomato sauce still in the pantry,
I can get by on only four tomato plants this year. But I've
already
got a flat of two-inch pots. I
f they all make it, that's 32 plants.
Who's
going to kill 28 of those little lovelies?
But let me tell you
about
our first year here.
I had a big
tiller at the time, and dug up not one but three
gardens. Beloved got the well-draining little one for spring and fall
brassicas
and peas, I got the orchard one, and we both got the big one. I decided
to put out four kinds of tomatoes: Romas, Better Boys, Sweet 100's and
some vining cherries.
So I did a flat of each, figuring on some
die-off.
Nope. All healthy little beasties. This was early in February, as I was
having some kind of light-deprivation fit and had to grow something. So
I spent the spring mostly repotting and repotting until the tomatoes
were
shoving the lids off the cold frames.
After ruthlessly giving away all
the plants that anyone who knew me would take, I still had 72 tomato
plants.
So I put them all in the ground. I had forgotten to lime, so there was
some blossom-end rot, but not much, as it had fallowed a few years.
There
were tomatoes, tomatoes, and tomatoes. Big ones, little ones, round
ones,
pointy ones. I gathered all the pointy ones and sauced till I dropped.
The pantry shelves groaned.
I chased the kids through the cherries and
Sweet 100's and told them that was their dinner for tonight -- and all
month, same menu. I sliced the big round ones and added them to every
conceivable
dish. But more kept coming.
One day, late in August, I picked a perfect one-pound Better Boy and
looked
at it in misery and disgust. A surfeit of your favorite things will,
sooner
or later, turn you against them, and with a kind of strangled cry I
pitched
the tomato as high in the air as it would go. It came down in the
middle
of the duck pen with a satisfying splapp! of water-balloonish
disintegration.
One of the ducks ambled over to see what the fuss was all about. Idly,
almost absentmindedly, she nipped at the remnants of the once-proud
Better
Boy. I could almost see, from across the creek, her small eyes widen.
"Eureka!"
She burbled to the others in Duckish, which was a mistake, as the
others
came boiling out of the shade to take the rest of the prize from her.
Ah, said I to myself. Duck food! I threw bombs into the sky with
abandon,
and as three were coming down among the ducks, three more were
launching
into the air. At about this moment the neighbor, a tradition-minded
stalwart
citizen of some seventy-two years, decided he had better investigate.
"So, uh, what are we doing today?"
came his voice, from right behind
the
merry bomber's back.
"Oh, hi, Mr. Trueblood! Feeding the ducks!" I launched three more
missiles.
The ducks, who by now had gorged themselves, showed no further sign of
appetite and were mostly just dodging the incoming shells.
"Right. Feeding the ducks. Well, nice weather, huh?" He watched me
closely
for signs of more erratic behavior, but none was forthcoming; my arms
were
tired.
Every day until frost, though, I fed the ducks. It was good for my
pitching
arm, they clearly liked tomatoes a great deal, and were good for about
fifteen Better Boys a day.
The next year, I put in thirty-two plants.
The year after that, sixteen.
This year, four for sure. Well, maybe eight?
:::
I
used to despair of ever getting the garden tilled. Here in western
Oregon
it generally rains, rains, and rains until about the fifth of July.
Throughout
this time, if you pick up a handful of "dirt" and drop it, like the
tilling
manuals say, it will hit the surface with a wet splapp!! -- just
like a Better Boy tomato -- thus failing the ready-to-till test.
So,
what's
a gardener to do?
We have weeds like nobody has weeds. You can hear them
growing at night. Neighbors like to lean on the fence, shake their
heads,
and say, "Oh, my. Need some herbicide in there!" Well, thanks but no
thanks;
we had a serious run of birth defects among tree planters' families
back
in the seventies, including mine, and it turned out to have something
to
do with the herbicides that were used to keep the clear-cuts free of
brush.
I figure the big chemical companies owe me about forty thousand dollars
so far, but let's just say for now, no
herbicides on this place, thank you.
So,
ok, what to do? I learned, some years ago, by trial and error, that
with a long-handled potato fork I could "spade" wet ground: the tines
don't seem to compress the soil the way an actual spade does. I turned
the clumps upside down, and the roots of sod and weeds, ripped by the
fork
rather than cut off cleanly by a spade, stood upside down naked in the
sunlight, rapidly drying up, a satisfying scene of mayhem. But the
earth
itself remained stubbornly cold and damp, even for peas.
Something
more
was needed.
During one hot, dry summer not too long ago, I tried to water my plants
from little irrigation ditches, as I had seen done in a garden book
somewhere,
but the plants were drying up anyway, because the rows were too far
apart
for the ditches to have any effect.
A little exploration with a spade
taught
me what most of you old-time gardeners already knew: most of the water
goes straight down.
You have to water the roots of a plant to do it any
good, because if the watering is hitting the ground just a little
outside
the reach of the plant, it will miss the roots entirely as it goes by
on
its way to the aquifer.
Hmm.
If I can water only straight down, said I
to myself, then I can also DRY straight down. As with sun and shade,
you
can manipulate water levels by opening up or blocking paths for water
--
or rain!
The next winter I bought some stuff I had been avoiding: sheet plastic.
4-mil black and clear. I experimented with both, spreading them over
various
areas of the garden, and found that the clear plastic seemed to
actually encourage weed
growth,
though it did dry out the soil enough to till.
The
black plastic seemed far superior. Every green thing underneath it
died,
and stayed dead, though worms did not seem to be at all discouraged,
and
moved about underneath quite freely. I've since heard that the clear
does
work, but it has to be tucked under the earth around all the edges --
absolutely
all -- in order to deny air to the weeds and get enough temperature to
kill them and their seeds. The black plastic seems much less effort.
When
I don't have enough to do the whole surface of the garden (which is
always),
I spread out what I've got, and three weeks later, go back, pull all
the
the plastic away, till the dry spot, and spread the plastic over the
next
space for the next three weeks. Thus there is always some earth dry
enough
to work, even in constant rain.
Meanwhile the clear plastic comes in handy after all. In the freshly
prepared
ground, I can plant whatever rows of seeds interest me at the time, let
it rain on them one night for sprouting, then cover the rows with a
sheet
of clear plastic for three to six days so the seeds won't drown, then
remove.
And voilá! A garden up and running, even as the cold rainwater
keeps
up its endless running from the downspouts round the house. Where there
is a will, I suppose, there is almost always a way. Now if I could just
find a way to keep my wellies from loading up ten pounds of clay every
time
I go outside!
May
If I pick
up
a pebble and look at it, I see one thing. If I pick up another pebble,
and look at it, I see one thing. If there were no me, these things
would
lie there, until moved by wind or water, or diminished by these, and
the
action of sunshine, until they became sand. They are not appreciable as
two things of the same kind unless observed by an entity
capable
of categorizing.
Plants,
and
relatively simple animals such as hydras, do seem to be capable of
categorizing,
though we don't tend to think of this as an intellectual activity.
Plants,
and animals lacking a central nervous system, categorize by means of immanent
statistics.
Some survive, some
don't, and those that survive may pass
on
their genes, with the result that the continued existence of those
genes
is in itself a record, passively, of there being sets of circumstances
favorable to such passing on.
It's not that the
fittest survive. It's that those whose circumstances did not finish
them off survive. You may not be the fittest, but if you're still here,
well, cool.
But a common denominator
for a lot of survivors is the utilization, whether accidentally or
purposively, of something like set theory: the successful
organism found or avoided like things, such as a certain
species of predator
or
annual temperature range.
The next
stage
beyond passive information gathering is active
information
gathering. A trout can experiment with sensory data; the object
fluttering on the
surface of the water, refracting light as it goes, may be a
protein-rich
insect. If, however, the object, in a number of instances, proves to be
a small wad of chicken neck feathers wrapped on a sharp-tipped bit of
wire
with thread and glue, the trout, if it successfully shakes these off,
may
in time come to be an old and wise trout.
So, as I
am
a creature with active information-gathering systems, and the ability
to compare,
I look at the pebbles and see them as two pebbles.
I
categorize.
I note differences,
which is what senses are for, and if the
differences
are sufficiently minor I take the intellectual leap of concluding that
for my purposes the pebbles are "the same."
I can gather like
pebbles,
bore holes in them, and string them on rawhide to make a necklace. I
can
draw a face in the sand, put the pebbles in the face on either side,
and
mean them to be taken, by another observer, as a representation of
eyes.
I can count them: "one, two." These are immensely complex activities,
not
easily described in all their implications.
Without this capability
to
recognize, no complex animal would live long enough to pass on its
genes.
There would be no language, no speech, no writing, no art, no political
process, and none of what we call spirituality.
And yet, at its, root,
recognition embodies a bit of a falsehood.
This pebble, after all,
isn't that pebble.
"There are no generals,"
asserted William Blake in the margins of a
copy of Reynold's's book: "ONLY particulars!" The leap of metaphor is a
momentary
fiction, which is the fiction that makes possible for us all the
discovery
of what we call truth.
As I sit
for
a moment, watching the mists (which I "recognize" as mists) clearing
away
in the light of a rare sunrise from Jasper Mountain, I wonder where all
this leads. Many conclusions are possible. One of them is that I could
probably stand to be a little more tolerant of the fictions others live
by, having so thoroughly rummaged through my own myths, and discovered
their so tenuous hold on verifiability.
People in general are
worthy of, I think, a good deal more
respect than they usually get.
:::
The
tomatoes didn't pan out. I hovered over them with the mister till they
keeled over, no doubt with damping-off. I shall have to go to the
garden
store and surreptitiously acquire replacements.
I put out peas and then
got sick and couldn't cover them during the heavy rains, and they
rotted.
I put out corn -- I
know, it's early, some people never learn -- and
it's
been snowing up at the pass all day and hailing and pouring half-frozen
rain here, and I'm sick again and didn't go out and cover the corn
beds,
and now I can hear the seeds drowning even as I write.
Gardeners are a
masochistic lot -- or sadistic, depending on whether you consider their
feelings or those of their seeds and transplants.
I looked out the
window
at the already tall grass that would be choking the irises if it hadn't
been lodged by the constant wind and rain, and howled, or rather
croaked:
"my seeds are rotting! My garden is drowning!"
Beloved looked
up
from her easy chair, smiled beneficently, and replied ever so sweetly.
"My garden is in the greenhouse, safe and snug."
It's true; that's
where
her whole garden is, including the pumpkin patch and the sunflowers,
waiting
for the real spring, which as anyone around here knows, starts sometime
between
June 1 and the 4th of July. She can do this because she's mastered the
art of repotting.
Even in this weather, the greenhouse, which is nothing more than three
sliding glass door panels mounted on frame lumber along the south side
of the potting shed, is cozy during the day.
She kneels on her
feedsack-pillow,
trowel in hand, and repots from two-inch pots to four-inch, from four
to
eight, as needed, while her garden grows. I always manage to wait too
late
to do this; eventually I'll unpot a veggie only to find that the roots
have grown about sixty feet long, or maybe a mile and a half, winding
round-and-round
the soil plug like thread on a spool. The effect on the growth of the
plant
is not unlike that of creating a bonsai tree by removing its
taproot.
I can produce little teeny tomato plants and little teeny zinnias this
way, and probably should enter them in the County Fair -- in the
contest
about how not to garden.
Take a tip from Beloved
and repot
early.
She takes up, say, a flat of broccoli, thirty-two of them in two-inch
pots,
and makes sure she has nearby not two but four (try the math!)
unoccupied
flats and thirty-two four inch pots. A sack of potting mix rests close
by, that has been mixed in a wheelbarrow at the rate of three sacks
potting
soil to one of steer manure and a bit of powdered limestone, and
resting
on the soil there is a number ten tomato can, which makes a fine cheap
scoop.
She scoops up a canful
of mix, slings some into the bottom of
the
first four-inch pot, turns a broccoli upside down, taps two sides of
the
two-inch pot, lifts it gently off the soil plug, rights the plant into
the four-inch pot, shakes mix in on all four sides, tamps it down a bit
for a snug fit (roots abhor two things: air and light) so that the top
of the soil meets the root collar of the broccoli and is between 1/4
and
1/2 inch from the top edge of the pot, sets it in the new flat, and on
to the next one.
This is much faster and
simpler, really than the
description,
and the rhythm of it all is quite relaxing. I prefer doing this with
Mozart
or Bach in the background. She's more a Golden
Oldies girl, but I've never heard Herman and the Hermits in the
greenhouse;
only the chuffing of the tomato can hitting the rich brown surface of
the
mix.
Abner, our White China gander, watches her angrily through the
"lights"
as she works, and when she reaches for the pots nearest him, tries to
nip
her through the glass, with a thump that's kind of pleasing to hear if
you've ever been bitten by a goose.
The glass is stout
enough to resist
anything that Abner might contemplate, but there are situations that it
was not built for. George, a sheep that lived with us for awhile, made
this point very clear by escaping from his pasture one fine day. We got
him surrounded, and he retreated into the greenhouse, from whence we
thought
to lead him on a bit of rope. He had other ideas, and sailed through
the double-paned safety glass as if it wasn't there, scattering rainbow
shards twenty feet in all directions.
Not a scratch on him,
either.
And
all this time the greenhouse had faced into the pasture. Made me think
long and hard about which animals to put where. (The freezer, for
example,
turned out to be the best place for George.)
Working in the greenhouse pays dividends, though, in opportunities to
watch
the critters that we own and some we don't own. I've looked up from
potting
to see a mallard drake and his mate looking in on me from the goose
pen,
and I enjoy watching the swallows zipping up under the eaves to their
nests
not three feet from my head. And beyond, in the yard full of
dandelions,
there are the goldfinches.
Many people in our area prefer the word "lawn" to "yard" and every year
they wallop the dandelions with a herbicide-laced fertilizer. So we're
a kind of dandelion island in a sea of miniature golf courses.
Goldfinches
seem to love dandelion seeds above all else at this time of year, so we
get to have all the goldfinches as our guests.
They descend upon the
yard in troops of
twenty,
fifty, a hundred, eating, arguing, making love. A goldfinch will land
on
the seed stalk of a dandelion, barely bending it, and sweep the head
clean
of the tiny white parasol seeds in moments, then on to the next one.
The
males are dazzling, and I find myself moving from window to window to
get
a view of their plumage from a few feet away, empty pot in one hand, a
naked plug of soil with a chard seedling held forgotten in the other.
It's
a fine way to spend a Sunday afternoon, it really is.
My
father's "tiller" was a big machine like the front end of an
Allis-Chalmers
tractor; it had water-filled tractor-tread wheels that were as tall as
I was, and pulled a small but quite real single-moldboard plow. It
lasted
for two decades.
My own first tiller, bought
from a hardware store in
1977,
lasted just two years shy of two decades. We
practically
farmed with these machines, as neither of us seems to know when we have
enough ground in cultivation.
My most recent tiller,
however, I used
for
about twenty hours last year, and in its second hour this year, it died
of a heart attack -- clunk!! I know the sound of a piston rod giving up
the ghost, but I'm old enough to remember that I should be hearing that
sound after three or four hundred hours or more, not twenty.
My old
chain
saw, a 1979 Husky, will still cut wood if I get around to putting a new
sprocket on it, and that was my professional work saw in the Oregon
woods;
it fought the Memorial Day fire in Sweet Home, in '82, I think.
My new saw, on the other
hand, one of those black-and-yellow
things you can
buy
in a box at discount stores, lasted two weeks.
I think I see a pattern
here, and it's one that encourages me to
rethink
my original reaction to Wendell Berry's advocacy of horse-drawn
equipment
and scythes. I thought then that he was being a romantic, too much of a
purist, a professor playing at farming with a professor's income to
fall
back on, but I think now that his views will eventually make the most
economic
sense.
Not to a salesman, to be sure, but to someone who wants to live in the country, not go there
every night to sleep and back
into town
every
morning, mind you, but to live in
the country. There comes a time when
plunking down good money for gadgets that look like labor-savers but
ain't
-- because they are going to refuse to do the labor -- begins to look
like
money spent foolishly.
Pick up a garden magazine and the bright ads rave at you about the
labor
you will save with this machine or that machine, but in the end,
Thoreau
was right.
He said: "...I start now on foot, and get there before
night....You
will in the meanwhile have earned your fare, and arrive there sometime
tomorrow...if you are lucky enough to get a job in season."
If you have
to work for two days, or, ten, or twenty, to earn a tool and it lasts
you
two, ten, or twenty days under normal conditions, well, you really
ought
to have investigated the corresponding hand tool and saved half your
time!
Yes, yes, the woman's new tiller is busted and she has taken to
philosophizing
as she turns over the garden with a hay fork and blisters her soft
hands:
sour grapes we used to call it, per Aesop and his fox.
But the blisters
heal, the hands toughen, the body begins to slim down a bit, and if
there's
any sunshine to be had, some vitamin D into the bargain. One begins to
look like one who one understands work. And no one will smirk at the
ineptitude
with which you yank, over and over again, at the starter cord of an
intractable
machine if, instead, you reach into the toolshed for a fork or spade.
Meanwhile
I'm beginning to see articles hither and yon about the disproportionate
share that tillers, lawnmowers, chainsaws, edgers, and the like have in
the despoiling of the air we breathe. Perhaps -- just perhaps -- I'm
onto
something.
On the other hand, I live where hand-inverted sods resprout at
the first hint of rain, which comes almost daily this time of year. So
I've taken, as I said last month, to spreading black plastic to kill
sods.
It's very effective, if kept on for five weeks or more.
Technology
shouldn't
be regarded as either our savior or our nemesis; the key is to use as
much
of it as necessary to get done what needs to be done, and no more. Now
would be the time to rant about skimobiles and power boating, but I'm
going
to presume that the gentle reader would regard this as preaching to the
converted -- take it as a compliment to your good sense.
As my power tools fail me, one by one, I become more appreciative of my
hand tools, and abuse them less and less. I have several hammers, a
straight
22 oz., a curved 16 oz., a tack hammer, a ball peen, a masonry hammer,
and a couple of sledge/maul monsters. I've become aware that these are
not
all interchangeable, and discovering why a tool is shaped a particular
way pleases me greatly.
My brace-and-bit, plane, bench vise and bench
grinder are all over fifty years old and going strong. The grinder is
electric,
but it's an old electric, sealed, never needs oiling, perfectly
balanced.
It can heat up an edged tool very quickly, and I've learned to keep a
can
full of water handy to sizzle things in, so they they won't turn into
butter.
As time passes, I use the grinder less frequently, instead
locking
tools
into the vise and leaning over them with a sharp bastard file, knocking
the file against the bench from time to time to shed filings. A
file
takes a little longer, but it won't destroy temper and you can keep a
clean
eye on the angle of the cut.
I keep five shovels. There's a round-pointed long-handled shovel for
digging
and ditching, a square-point for scooping up loose material from a flat
hard surface, a d-ring-handled tree planting shovel with plates welded
to the step for heavy-booted work, a more delicate d-ring shovel with
an
eighteen inch blade, suitable for bulb work, and a british-spade type
thing --
a cheap imitation -- but useful for light sod-cutting and for mixing
things
in
the wheelbarrow.
One finds, after time, the point of balance with which
a shovel can be wielded all day without undue fatigue. After more time,
one becomes aware of the subtleties, such as when it's time to file the
blade, or how one can put more pressure on a handle that has been
linseed-oiled
in the last year than can be put on one that hasn't. One begins to take
the trouble to carry a shovel to the shade when not in use, on
discovering
that sun damages the handle faster than rain.
Different people have different tool preferences for different
techniques.
Beloved carries around a feed sack
with a pillow in it, upon which she kneels to work in the garden with
her
ever-present trowel. I use the bulb spade and a t-handled dibble stick,
which I made from the pearwood handles of a defunct pair of grass
shears.
She marks her rows and hills with little stakes and yards of string,
and
sows by hand. I do beds without rows, dropping seeds down a four-foot
length
of PVC pipe, from a standing position.
She seems to use rakes more than
I do, and gets beautiful results where I would simply lose patience. I
use hoes more, and have come to appreciate the efficiency of stirrup
hoes,
which she regards as outlandish things, and I believe she has never
touched
one. I have three -- but it's not that I'm a collector; they came with
the place.
I get a lot of use out of a pair of pruning shears, thirty years old --
a cheap brand, too -- and a heavy duty pair of limb loppers that have
outlasted
their wooden handles. I drove the tangs into two three-foot-long
three-quarter-inch
galvanized pipes, and on these iron legs they have walked with me over
the land many times.
To draw out the rolls of stock fencing that have languished
for fifty years in the blackberry patch, I use a pair of double block
pulleys
almost a hundred years old, with a two-hundred foot length of rope
looped
back and forth from block to block, giving me my own strength four
times
over across a distance of fifty feet. This thing beats a modern
"come-along"
for speed and distance, if power is not all that's wanted. The rope is
new,
but that other rope lasted until this year; a mysterious thing of true
hemp, soaked in creosote by hands long vanished from the earth. I hated
to give it up.
There are two footbridges on the place, as a seasonal creek
divides
it right down the middle, end to end. Across these we go, summer and
winter,
with the wheelbarrows. A wheelbarrow is an amazing device that can
hardly
be improved upon. It will negotiate tiny gaps while carrying hundreds
of
pounds with ease. We bring straw to the barn three or four bales at a
time
from the driveway, feeling our way with our feet, unable to see round
the
vast loads.
A wheelbarrow imposes a stately gait that adds dignity to
any
laborer's demeanor.
We bought a five-cubic-foot model at the same time
as our old tiller, in 1977, for forty dollars. It has done far more
hours
of
work than the tiller did, and looks fair to outlast us.
The other one
came
with the place.
Well, actually, we didn't know it was here at the time,
and the former owner probably didn't either -- it was deep in the
blackberries.
I dug it out, bound up its wounds with bailing wire, and found a wheel
for
it. The thing has handmade handles built for a grip wider than mine,
and
it wobbles a bit as it goes, but it's still a wheelbarrow, and it does
honest labor almost
daily.
Every family should have two wheelbarrows. We pass, sometimes, the
Garden
Lady and I, like ships in the night, laden with our separate but equal
treasures.
June
When young, I
went
west, and made my life in the woods
with two dozen good friends who were always on the move. We followed
the melting snow from west to east,
making the grand spring tour from range to range.
Winters we worked within sight of the grey Pacific,
or anyway in its rains, which bent the dark firs and cedars left and
right, and tossed their heavy branches
down, sometimes, at our feet. Rocks and logs rolled anytime, bounding
and bumbling among us, and we
hid behind stumps, cursing and praying our gods.
By March the
Olympics opened, and in April the Cascades,
May brought the Wallowas, and June the high Bitterroots.
We traveled in strange caravans of old trucks and buses,
tipi poles tied to our roofs, and long rolls of canvas.
Arriving at Shelton, or Big Creek, or the Clearwater River, we circled
our wagons and set up our poles, and tipis,
and yurts, and trailers, and campers, and spread out seeking for
firewood, or springs of good running water.
By the light of a lantern, and warmth of the glowing camp stove,
we swilled weak coffee, and told the same old stories,
bending the truth a little, but only enough for enjoyment;
the truth in our lives was better meat than fiction,
and anyone could say: hey, remember the time at Alsea...
...when the rain was running sidehill, and the government
hid in their truck, and it seemed like the end of the world?
And then the sun came out, and right in the hole in the clouds
there were seven bald eagles swirling around in the light?
You remember that?
...yeah, and when we forded the creek down at Coos Bay,
and the creek
was all salmon from bank to bank, and Trooper caught one,
and put it in Smitty's tree bag, and along came the government,
and asked had we seen any fish? And we said yes! We had! Hadda line on
both sides of him with that tree bag flappin'.
...or when the Three Stooges did acid and went down to
Shelton
to talk to the government, and Len demanded more money because of the
swamps?
"Gators! Alligators in them swamps!"
...uh huh, and that night when they got back to camp, it
was no camp,
but six feet of river, and we'd moved off to high ground!
Had to put up the yurt by our headlamps, and the wind
picked it up with nine people attached, and set it back down.
...or the time when it sleeted all morning, and hailed us
into the crew rig and down hill to Mapleton, and we sat in the shop
eating four dollar sandwiches and drinking hot cocoa,
and the government all thought we'd call it a done day,
but we rode up to Grayback and worked in that blizzard till evening?
Two hundred and twenty-two dollars each one of us got for that day.
...Yep, yep. And remember the heat up at Pierce, and the
work done by moonlight,
the sleeping all day and working again in the evening?
And we'd tell these stories like old men and
women, not one us
yet thirty, not one of us yet knowing of death, or of pain beyond
bearing.
This was the work: each carried a sack of grey canvas,
rubberized well to hold moisture, and hung from a web belt and buckle.
The sack held young trees. Fir seedlings, most often, Douglas,
or nobles, or grands, or pines such as yellow or lodgepole.
Depending on age of the trees, one person might carry a hundred, two-fifty,
five hundred, at a single bag-up. Some lifted the bags
with a grunt, and buckled the belts on, while others
might lie on the bag, buckle on, and lie helpless,
turned turtle, and wait for a hand up. Those tree bags were heavy!
Each of us carried a hoedad, or dag, with a three-foot
handle
smoothed by years of gloved handling, and a curved blade
of four inches' width of steel, fifteen inches long, at right angle
to the handle, a cross between shovel and hoe, and sharp as an axe.
The "goverment" came to us in clean clothes, in a green pickup, and led
us in darkness or dawn to some high place, always high up,
where the sunrise might catch fire to a wide plain of white cloud tops,
or the mists might divide to show frost burning in sunlight below us,
deep in the draws of an east face, glittering danger.
With our hoes we scattered along the steep roadside, and stepped off in
line, talking, or singing, swinging our tools
first broadside, to swipe the soil clean, then straight down
to open the hole for the tree roots. Buried in earth to its first
branch,
each tree would be packed in with boot heel, and tugged once
to check for looseness, then on to the next spot and repeat.
Each day, five hundred to a thousand or more times, each
one of those planters did this, without boredom. The weathers, the
dangers, the beauty, the friendship, the honor
we saw in restoring some green to the mountains, where mile
upon mile of stumps stood mutely in mourning of glory, all kept us
returning to this work from elsewhere, like salmon returning
upriver, or wild geese to their wide silver wetlands. Our homes were our camps
in strange valleys, with the nights and the stories.
We had
a way to
hold
meetings: one would sit with a clipboard and take names, crossing us
off
as it came our time to speak. By the clock, we would say our piece, and
with
a stern warning from the clipboard: "Ten more minutes on this, and we
will
call the question." There would be a motion, amendment, vote on the
amendment,
vote on the motion. At the end, criticism-self criticism. A good orator
would
know how to wave a half-greased boot for emphasis, throw a log into the
red-hot
Airtight yurt stove for punctuation. For some the yurt was home: they
might
spread a sleeping bag before the fire, and their dreams would dodge our
arguments
as we stepped over their heads, brushing crumbs and hay from our beards
and
braids.
My own
house was a truck from the forties, a flatbed with duals,
floored with smooth maple, and hip-roofed with cedar all hand-shaked,
with a stove and stove-pipe, and a lantern, and books, and a bunk, and bacon. A hatchet,
pulaski, chain-saw, and calk boots and rain-gear,
hard hat, flashlight, and rifle, fly rod, and red suspenders,
and my hoedad and tree bag, were all my possessions.
Almost: I had also a
dulcimer of four
strings, tear-drop shaped, of birch wood,
and a harp with twelve chords, which I carried to campfires,
where the guitars and mouth-harps were playing, and the singers
kept up the bright fire and their voices from sunset to midnight,
and the sparks from the brands rose up with the music and were lost amid thousands of
stars.
I once woke before dawn, and walked with a friend to a high
cliff for the sunrise, and we brought
a drum we had made, and drummed there and sang the sun up,
and really we thought we were gods, and had made all the world new.
I have aged, and now have only the stories,
and my friends are dying by one and by two.
One, for whatever reason, went hunting
on the island of Hawaii, and was shot
by his best friend when the quarry ran crosswise. Another, crossed in
love back in Arkansas, came home to the woods he had known and leaped
to his death from the high rocks. Another
was crushed by a crew rig that rolled down the mountain in darkness; another,
hearty and
big and healthy, went to his bed and rose not up;
another, and another, and another, were caught up with cancers.
One who
was loved and admired by us all, a tall woman
who worked uncomplaining by day and fed and nursed others by evening,
and bore one of her children by lamplight and starlight,
and kept us together in hard times with her soft words,
has died of a wasting disease, while still young in our eyes.
We went to her citified death-mass all helpless, and stood
in a parking-lot in the rain, and remembered her voice, and we cried.
I would
go, now, to the woods, with a few things, and go walking
with my pack, and my cup, and my rain gear, and go thinking
of all the green bones I had found when I worked in the woods.
Deer are not buried in boxes, you know; they drop where they stand
when the running is over forever.
The coyotes come, and the others,
a cougar, perhaps, or a bobcat, and last come the ravens.
The bones
are scattered about where the tree-roots spread and the sword-ferns
silently bend in the long rains.
I like to find them, green like the
ferns, but
still hard, still
looking as though they have lots of time,
which they do. I set them on stumps so they can see better, then laugh
at my foolishness, and replace them where they had been,
bent on making, no longer on seeing, the world.
I am still for seeing,
and I sit on the stump, and hold open my eyes, and see for the bones.
I will
walk to a place with a high cliff, and camp by the lake there
at evening, and study the grand firs and the nobles reflected
in the water made still by the evening. I will sit by the fire
and consider, and lie down to count stars, and sleep, and in sleep
dream dreams of green bones.
When the morning arrives, grey and cold, I will rise and walk
to the high place, bringing with me
a drum I have made, and a song for my scattered people. There,
on the rock, where no one will hear, I will sing the sun up,
and name names, and the names will be holy to me.
When
I survey the acre of land with which we have surrounded ourselves, the
oak
and ash trees, rhododendron, hollyhock beds, barn, and house, I turn
upon
all these things a critic's eye, and keep ready to hand the pruning
knife,
fence
hammer, and trim brush.
They do not yet appear
to me as I see them in
my
mental eye, and I shape them toward an end which I acknowledge as mine,
though I sometimes remember they serve other ends as well.
I shape the
trees to my own pleasure. But so do children, for whom trees are
for
climbing. So do birds, whose need is nesting; so also carpenter
ants, who must bring nectar to that vast colony somewhere in our eaves.
We knew, long ago, that
we would come to such a place, with its diverse
longings, so we called for a document to mark the beginning of our life
together. Such a thing could be bought, but we both said, " oh, no, it must
be hand made." We could see it as clearly as if it were already done.
Each
could describe it to the other, and to the other it was the describing
of a thing already seen. The young student who volunteered, who shaped
our wedding scroll, our fractur, with its brave words, was
commissioned
also to frame it with a house and trees, flowers, birds, a sense of
place
in a clearing amid woods.
I think she understood
this commission, this
designing of a dream, that it was our weaving of a spell to catch our
future,
to make a future. And all who signed that Quaker wedding
certificate,
thirty-nine in number, understood: hope made visible. This is what art
is, though we are living a time when it is not fashionable (at least
among
the intelligentsia) to say so.
We get, occasionally, a visitor who signed that document twenty years
ago.
There is a pause as we come, in the "tour," to the wedding certificate
in its placeobove the mantel, and there is an
almost
invariable recognition. The trees, the house in a clearing, an
unimpeded
view of a mountain, a circling raptor. They smile.
"You were headed for
this place the whole time, weren't you?"
Such a dream is a lot to
put
one's
name to, so we owe our thirty-nine witnesses much.
I didn't know then,
and maybe I don't know now, what the painting meant to those gathered
round
to hear our vows and sign their names. But it's enough to know they
liked
it, and still do, and so easily make the connection from it to our
present
life. Their approval leads me to believe, a little, in my own and
Beloved's wisdom: that we could see a way forward, and say so; then
having
said, follow through. This is prophecy, the oldest art, which also
called
simply the art of living.
Every gardener is an artist in this most ancient sense.
The seeds and
starts,
balled trees, piles of rocks, and bags of soil amendment are pieces of
a vision already seen, to be brought together with a willing toil and
persistence.
Even when the planting
and placing of the elements of this vision is
done,
the vision is not yet attained: what was once seen is still a future
glory,
which the reality must yet grow into. My hollyhocks just now are two to
three feet high, and my vision of them towers over me; in my mind's eye
they are seven to eight feet, dropping blooms like small
ladies-in-waiting
among the clumps of spearmint at their feet. These hollyhocks-to-be,
hovering
in the air above the current scene, are in a sense the real garden, the
garden of the mind toward which the outward garden is progressing.
The
two gardens will not come together without labor.
I intervene by
fighting
slugs and removing grass and dandelions, and by watering.
Watering is a different ritual with every gardener-artist.
Some
set up their summer sprinklers right away and leave it all to a timer
and
the available water pressure; those who can afford the initial outlay
very
wisely invest in a drip system, with the tiny tubes running along every
bed, stopping to weep only at a hill of zucchini or at the feet of each
of the rhodies.
We're a low-budget
outfit, so our tools, especially
early
in the garden year, tend to be labor-intensive. At each end of the
house
is a spigot, low to the ground to prevent freezing in winter, and to
these
we have attached enough lengths of cheap garden hose to reach the ducks
and geese, the upper garden, the lower garden, the orchard garden, and
the various fruit trees and flower beds.
Beloved does the
animals,
the upper garden with her lettuces and brassicas and strawberries, and
the Front Beds, which are mostly poppies and marigolds this year --
wherever
she can tear out enough mint and oregano.
I do the rest.
This involves
a constant war over nozzles.
She really only likes
one, a greenish
fan-shaped
thing that hits exactly the right width at four feet to sweep a garden
row in one slow pass. She bought it over fifteen years, ago and it has
spent enough of that time sunning itself on its coils of hose to have
faded
in color, and it even seems to have lost weight, as though the years of
water rushing through have eroded the plastic from within till we
handle
it like a blown egg. I dread the day that it falls from some unheeding
hand and cracks.
I like the sweep nozzle, too, for the first five minutes, but then I
get
restive. It hasn't enough reach, and I'm one of those who stands in one
spot dispensing favors near and far. So I generally wind up removing
the
sweep and hanging it in the crook of the nearest lilac, and put in its
place an old fashioned brass nozzle. Antique ones are well made; get
one
of these. With the brass nozzle you can produce a fine mist eight feet
across, or
a brave fireman's blast that fans out, forty feet away, just enough to
water a distant tree without accidentally digging it up. There's really
no better tool for demonstrating the phrase "all-purpose." The only
disadvantage
to these old brass nozzles that I can discover, but it is a very real
one,
is that Beloved removes them to re-install her green sweep,
and
puts them down wherever she happens to be.
This can be anywhere on
the
acre, and I have very bad eyes nowadays.
Our current compromise is the "pistol-grip." You can get a quite good
visible
one, bright yellow, American-made, too, for only three dollars. Be
absolutely
sure to get the one that is garden-hose threaded for attachments. The
thing is highly functional
as is, but once you learn what the threading is there for you'll be
pleased.
There is one other gadget in this category that we own, and that is a
water
wand, the kind that is about three feet long with a valve at one end
and
a nice aluminum rose at the other, on a slender crooked neck. I like
the wand very much, at least when working with
young
plants, because of the so-tiny droplets it produces without choking
back
the volume of water the way the brass nozzles do.
The secret to the
wand
is to hold it "upside down"; the rose should tip up like a flower (a
rose),
facing the sun, and its drops should rise into the air and fall by
force
of gravity alone, gently washing the mulch at the feet of your
seedlings.
The idea is to imitate, not rain, but a long-necked watering can of the
English type, with its brass rose. I drape the hose over my shoulder
and
wander along, visiting plants and offering them the wash of life at
their
feet, where it's wanted. It's very meditative, using the wand, because
there is no back pressure in the hose.
There are times when you want the rain
effect
of the sweep or the mist of the wand, without losing the flow control
offered
by the pistol grip mechanism. Because you've bought the one
with the threaded barrel, you can simply attach the other nozzles as
needed,
creating the right tool for the job at hand. I've become fond of
attaching
just the rose from the wand to the pistol grip nozzle; this results in
a gadget that seems exactly what's wanted for perennial herbs and
berries.
When I walk about, watering with these various implements, it is
generally
evening. Direct sun will evaporate much of any water offered at
mid-day,
and in the mornings I'm off to work. Evenings are good for
water
economy and good for me. I fall into the routine, still noticing weeds
that will need attention, or transplants that have stayed overlong in
shock,
but mostly I'm able to relax and look around.
Beloved tucks a
bit
more straw around her newly transplanted lettuce. Canada geese pass
overhead
here any time of year, though they are at their most spectacular in
autumn;
we have also mallards who travel in pairs, one green and one brown, and
put down in our goose pen to steal cob and talk to our Khaki Campbells
across the fence. A swallow sits on the clothesline in his green dinner
jacket and scolds me for getting too close to the birdhouse on the
potting
shed wall. The moon rises, sullen and red-faced at first, then
brightens as
night comes on, and the last of the sun sweeps up the face of Jasper
Mountain
and disappears where there will soon be stars. It is altogether restful
to water a garden by hand if you have the time.
Take your garden's
advice:
forget the evening news and the sitcoms. Make the time.
July
As
the winter rains subside slowly across the coastal and inland valley
landscape,
and days are sunny but nights still cool, my neighbors pile up
accumulated
garden and yard debris, leaving it for a few weeks, perhaps under a
plastic
tarp. As soon as it's dry enough out, but not dry enough to get them in
trouble with the fire warden, they torch off the lot. From a mountain
top
nearby, one can see this activity as a a kind of Civil War reenactment,
with the smoke of the guns drifting from various parts of the field.
Filbert
farmers are prone to set off a lot of piles at once, so that their
places
look like some corner of Shiloh.
When I first began to accumulate such material here, I
started
to build such a pile, but then remembered reading a book by a maverick
Japanese organic farmer. He said that he had no way to fertilize a
hillside
orchard until he hit upon the idea of gathering wood and spreading it
around
on the slopes to rot. His trees thrived. We've begun to emulate that
basic
idea.
Since we still use wood heat, I do try to saw up larger branches
for the woodpile. The natives are ash and oak, so the smaller branches
are useful for the small barbecue pit we inherited with the place.
Finger-sized trimmings
of oak, ash, bigleaf maple, blackcherry, and cottonwood go into low
places
on the land, to help build soil. When there is a lamb, much of this
goes
to stock feed -- cottonwood is a favorite -- as does the abundant
Japanese
knotweed festooned with morning glories.
Himalaya blackberry, our
region's
equivalent of kudzu, I leave where it drops when cut. The lawnmower
will
eventually chip up the drying stems. Some of them I use for bushing
peas,
which works surprisingly well.
We have let too much mint grow in too many of the beds, and what we
can't
use we pull -- and stack around the feet of the fruit trees for mulch.
Old squash vines, sunflower stems, hollyhocks, zinnias, cornstalks,
"mother"
strawberries, and old-growth chard or broccoli plants I chop up with a
machete and leave in place to be mowed and perhaps eventually tilled
in. Sods pulled up from
the garden, along with cat's ear, I also throw into the garden or under
the trees, if they
haven't
gone to seed, and of course all the kitchen stuff goes there.
We save
our
dish water, add it to some other choice "household wastewater," and
feed
this to fruit trees, grape vines, and flower beds. After we've done the
woodcutting for the year, the driveway accumulates a layer of sawdust
and
chips too small for gathering up for the woodstove and too acid for the
garden. This material is gathered up with a square point shovel and
wheelbarrow,
and added to the "low spots."
With all this activity, we find there's nothing left over that belongs
in a bonfire, so we've never had to have one. In fact, we import
whatever
we can get. buys buys tremendous
bales of straw at two dollars apiece, each weighing about the same as
the Titanic, and huffs them
up to the barn to spread around under the
bottoms
of the ducks and rabbits.
We fight over the resulting mulch/fertilizer,
but I generally lose as I haven't the moral advantage of having hauled
the bales. In November of every year, I scout around for bags of leaves
left curbside. Last year I brought home some twenty-five of these.
Some
of the bags were big-leaf maple, which is said to be a no-no in the
vegetable
garden, but they're fine for the "low spots" and around rhododendrons
and
the like. Some were oak, which can be sweetened with rock lime and used
wherever you like. Some were more of a beechy-sweetgum kind of thing,
and
these were sheet-composted right out onto the garden and turned under
with the hay-fork "rototiller" in the
spring.
This seems to work so well that I question the usefulness of a compost
heap. By
the time the pile, of whatever humongous size at first, cooks down,
there's
so little of it that it has to be rationed to the neediest (usually
tomatoes),
and the rest go hungry.
If I could afford to, I'd get a chipper. This produces a very
democratic
product which can be spread around evenly, promoting soil health and
microorganism
and worm activity throughout the
whole
area -- can be put on anytime, anywhere, in plant pots, on raised beds,
around azaleas, fruit trees, or even the lawn.
At a commune
in
Georgia, where I was the truck farmer and bakery woman, I set up a bin
behind
the bakery, made of three sheets of metal roofing, and while waiting
for
the seventy-five pound lump of bread to rise indoors, shoveled whatever
I could find into a big shredder outdoors. Sawdust, mule (yes, mule)
manure,
kitchen
wastes, grass clippings, and whole piles of cleared vegetation,
including
a half-acre of high-nitrogen kudzu, went into the machine, in
alternating
batches, so that there'd be an even mix in the bin. As soon as the bin
was full, I added another one, and when that one was full, I added
another.
The half-acre garden, which had been in ryegrass over the winter, I
tilled
in, and after the crops got high enough to mulch, I sheeted the whole
area
with the contents of the bins. The chippings served as compost, mulch,
and pathway alike.
We would show visitors the garden, and on learning that it
was organic, they would invariably ask where the compost heap was.
"You're
looking at it." We never bought fertilizer, except for some organic
mixes
for the nursery, where a more controlled acidity was called for.
I remember the nurseryman, now a famous organic truck farmer
who lives in this area, did sometimes have to fight white flies, the
bane
of greenhouse operations whether organic or not. He set off pungent
smoke
bombs that were very effective. I asked what was in them. He grinned.
"Nicotine.
The stuff's an organic insecticide, invented by tobacco plants to kill
any bugs that try to eat the leaves."
This gave me an idea. I bought a pouch of chewing tobacco (which raised
a few eyebrows in the store), and
make
a pomade of chewing tobacco, chips left over from old soap bars, and
rabbit
manure, all tied up in a cheesecloth, and left the "teabag" in the
watering
can overnight. The resulting tea fed plants yet insulted bugs
effectively,
and could be used in the greenhouse, on flower beds, and throughout the
young
garden, though I avoided the foliage of lettuce and the
like
slated to be brought in to the kitchen.
You can put a similar mix into
a hose-end sprayer, but it doesn't seem to me that the resulting
dilution,
even at the highest ratio, has enough kick. Just keep the solution
making
daily in the watering can, and use it wherever it's needed most. I
leave
the can in the greenhouse, where the heat from the sun during the day
and
radiating back from the brick floor at night can"solarize" the tea. The
warmth seems to be preferred by the plants over cold water, and I would
do this routine of leaving the water in the can overnight even if
didn't
have the teabag in it. Once you've made yourself responsible to a lot
of
plants, every good habit helps.
:::
Beloved and I have
always been admirers of Ruth Stout, a rural Connecticut gardener who
one day decided to plant without plowing. Her
method was to put down hay of such thickness that weeds could not come
through (this is 8 to 12 inches, my dears) and pull back the hay to
work,
in hills or rows, in what amounts to sheltered trenches with walls of
hay.
She triumphed over the dubious agricultural scientists by showing off
her
crops, often no more spectacular than those of her more conventional
neighbors,
but no less, and achieved with minimal watering and no fertilizing at
all
(the hay rots and/or feeds worms at the bottom, creating, she felt, a
balanced
diet for her plants).
We used to mention Ms. Stout to our friends, and the
response
was always the same: "Yes, but that was back East. Here, the
soil
stays too cold when you do that, there are too many slugs that live in
the hay, it sprouts a lot of grass, and the plants tend to go yellow on
you from lack of nitrogen, etc."
As time went on, we found that there
was
something to these objections.
Rows of beans or whatever cannot be
planted
as early in deep mulch as in bare earth, as there will be poor
germination due to the
clammy conditions. Slugs move in, in huge numbers, as they dislike
crawling
over bare earth but love hay. Our "hay" is straw, but weed seeds do
live
in it, and they do sprout, especially if you run low on straw for a
year.
And, sure enough, give the plants only a straw diet and they do seem
starvish,
especially if it's the first year.
We found, though, that we could modify the system and get some benefit.
We do turn over the garden with a fork, and then cover it with black
plastic
for six to eight weeks. This gives sod (which can form here even in
winter) a chance to die, even in the rainy season, and kills a lot
of weed seeds. It also raises the temperature of the soil. Then we
strip
off the plastic and immediately throw on the fresh straw. If it's over
six inches deep there seems to be little to fear from compaction, so
we've
abandoned trying to maintain raised beds and paths -- with the straw,
it's
all one raised bed.
Meanwhile, the whole garden, except for peas, which
can be direct sown, and white radishes ditto, is sprouting in two-inch
pots in the greenhouse.
Along about Memorial Day, if we've managed to wait that long, we move
the
whole garden out to the garden, so to speak -- annuals to the beds,
veggies
to the round garden -- even the corn is grown in pots or flats to about
five inches high, then moved out. Pick a
spot,
trowel down through the straw, pop in the plug, tamp, grab another pot
and move on. The relatively cool earth is good for the roots, the straw
protects the root collar and supports the stem, so there's little need
for hardening off or even of flooding the transplants. There's so
little shock that there's
almost
no wilt or slowdown in growth, and the high reflectivity of the fresh
straw
provides plenty of strong light to the leaves, above and below, for
good
growth. The plants will still need nitrogen, though, so our next move
is
to top dress around them with rabbit or duck bedding, and provide
a drink of one of our watering-can teas. After a week or two of this,
the
garden will be virtually maintenance-free right through harvest, just
as Ruth Stout
said it would be.
Oh, slugs. Yes, lots and lots. We have big brown leopard slugs, five to
six inches long, medium-sized orange thingeys, and little tiny gray
ones.
There are also snails in stunning numbers, a mottled variety of very
pretty
appearance and quite large when full grown, as much as two-and-a-half
inches
in diameter. Of all these only the tiny
greys do any harm, but they do enough for all -- more than the spotted
cucumber beetles, which are numerous yet only a nuisance.
Beloved says the greys are babies of the orange ones, but I don't know
how she
knows that. Both turn up by fork or spade, from as deep as eight inches
in the ground, in distressingly large numbers. And both are very, very
fond of the straw.
I have tried the beer trick, and, yes, they like beer, but it's a
tiring
sort of work.
And
the slugs don't care to travel far for their night of carousing, maybe
because the ones on the far side of the garden haven't arrived yet when
the dawn patrol kicks in. I have had success with slug bait, but it
only
seems to be potent for a day or so, so it's addictive, and not
especially
cheap.
And I suspect the stuff. What's in it? Aluminum sulphate?
Good
for
blueberries but not for tomatoes, and tomatoes is where I need it. I
could
spread lime to fight it, but that takes thinking ahead -- it takes
maybe
six months for the lime to weather down enough to feed plants.
I hate to admit it, but I'm enough of a townie not to have known from
the
start that I have the ultimate answer to slugs right here. I was
rooting
around the foundation of the house a while back, and came up with one
of
those giant brown mottled snails, which I suspected of munching the
flowers,
and
in a fit of pique threw the little beast over the duck fence.
The
commotion
that ensued was alarming.
The ducks were chasing one another in
circles,
with one duck in front trying to gobble the snail down while five other
nipped and bashed at her in an effort to get her to drop the morsel.
Aha!
I ran into the house and did a bit of research. Yep. The preferred food
above all foods, slugs included. Another good reason to keep ducks. I
immediatel hereded them to the garden, where they, harly believing
their good fortune, stayed busy for the next half hour. I would have
kept them there longer, but they began eying the plants. There I drew
the line.
:::
I have figured
out how to fall asleep in the little kayak. To maintain
stability,
it's best to sit with legs extended, which puts the body in an upright
position. The back of the cockpit is the backrest.
But I've discovered that by stretching one leg until the toes reach the
end of the space in the bows, and raising one knee high out of the
cockpit, I can slip my fanny down from the seat, rest the back of my
head on the backrest, and snooze safely, so long as I'm not on water
with too much fetch (room for strong winds to create serious waves) or
shared by motorized craft -- especially vee-hulls riding low in the
water.
I was snoozing thus on a wilderness lake, miles from
nowhere,
when a 15-inch rainbow trout, a male with strong September-like
shoulders, hit the imitation nymph trailing at the end of my 4 lb. test
line. A bit disoriented, I remembered in time: vacation, trail, boat,
lake, fish, set hook, commence reeling.
I set the drag to let the trout
run around a bit and tire himself out.
While this was going on, I noticed movement
in the corner of
my eye, and, after securing the trout, investigated by means of my 8X
monocular (made from half of a cheap pair of mini-binoculars that were
falling apart). The activity turned out to be of a pair of otters,
swimming leisurely from one cove to another, alternately sounding and
breaching like tiny, furry whales.
I like otters, though I realize I'm in competition with
them.
Fishing, once a necessary art, is fast becoming a luxury which in many
areas, the natural world can no longer afford to have us pursue. Wild
fish populations are melting away. The causes are difficult to
discover: climate change, agriculture, forestry, urbanization, dams,
commercial
ocean fishing, introduction of non-native fish species, and high-tech
sport fishing pressure.
I do fish. Beloved likes to eat them, and so do I. So we add them to
our diet of home-grown tomatoes, broccoli, and apples. But I can avoid
bothering the wild poulations. The high-altitude lakes where I have
been pursuing this vanishing
art once
contained no fish at all. The Eddeeleo lakes, for example, were named
for Ed, Dee,
and Leo, three Forest Service rangers who packed in Eastern brook trout
to
those lakes by mule train in the 1920s. Since then, many such lakes
have been visited, some of them many times, by trout-laden
helicopters. Some of these lakes are quite remote, and getting my kayak
to them means considerable exercise. It also means, often, meditative
solitude, an aspect of fishing that is threatened by the advent of
gasoline powered boat motors and sonar.
Dame
Juliana Berners, an abbess in England in the fifteenth century,
established non-commercial fishing as an art and sport, and at the same
time a means of "communing with nature":
For
all
other maner of fysshynge is also laborous and greuous,
often makyng of folkes ful were and colde which many tymes hath ne seen
cause of greate infirmities, but the angler maye haue no colde nor
dysease
nor angre, but yf he be causer hym selfe, for he maye not lose at the
mooste
but a lyne or an hooke: of which he may haue store plentye of hys owne
makynge, as thys simple treatyse shall teache hym. So then hys losse is
not greuous, and other greefes maye he not haue sauynge but yf any
fysshe
break away after yt he is taken on the hooke, or els yt
he catch nought whyche is not greuous, for yf he fayle
of one he maye not
fayle of an other, yf he doth as thys treatyse teacheth, but if there
be
nought in the water, and yet as the least he hath his holsome walke and
mery at his ease, sweet ayre of the sweet sauour of the medow floures
that
maketh him hungry. He heareth the melodious armony of foules. He seeth
the yonge swans, herons, duckes, cootes, and many other foules with
their
broodes, whyche me semeth better then all the noyse of houndes, the
blastes
of hornes, & the scry of foules, that hu[n]ters, faukeners, &
foulers
ca[n] make. And if the angler take fyshe: surely then is there no ma[n]
meryer then he is in his spirite. And who so wyl vse thys game of
anglyng:
he muste ryse early, which is profytable to man in this wyse. That is
to
wete, most to to the health of hys soule. For that it cause hym to be
holy,
& to the helth of his body for that it shal cause him to be whole.
This is the
fishing I look for, knowing that it is
disappearing from
most of the places I can reach; knowing that wild fish of the size and
fighting qualities I remember from my youth are now reserved to people
in faraway places, such as the Alaskan Aleuts, whom I admire and whom I
wish well, and to the rich, who can hire airplanes to get them to such
places, and whom I do not, especially, admire or wish well.
Not even the oceans are immune to these changes. In many places, such
as Newfoundland,
entire communities have been forced to turn their back on their first
love, the fishing trade, and turn to oil exploration or cab driving to
get by. A
recent study of catch records shows a ninety percent drop in population
of the large sport species: swordfish, sailfish, and marlin. Tuna are
appearing fewer and smaller in the nets each decade.
Do the otters know what's in store for them? Do we?
There are,
roughly, two large groupings, or rather a large group and a
smaller group, of sport fisherfolk.
The large group, numbering in the
millions in the United States, tends to prefer spinning reels, baits
and lures, sonar, GPS, beer, and large, fast, and loud boats. Among
these are many who will keep all the wild
fish the law allows, and some others who will keep wild fish the law
does not allow.
The smaller group prefers, indeed religiously and
perhaps self-righteously, fly reels, artificial flies, barbless hooks,
expensive vests, wine, and perhaps a float tube. Among these, many look
with
murderous disdain on any who do not immediately and with infinite
tenderness de-hook and release all fish. They regard themselves as
conservationists, even environmentalists, though they somewhat
woundedly resist the arguments of others, such as animal rights
advocates, who would ban fishing entirely.
Bass
tournaments are perhaps the most visible
instance of sport
fishing's excesses. Tournaments are catch-and-release, perhaps to
appease their critics, but the fish undergo a lot of stress in being
caught, tanked, transported, weighed, measured, and dumped by people
in a hurry. Lakes and reservoirs where these tournaments take place are
sometimes littered for days afterwards with hundreds of dead and
injured fish, much more than the cormorants and ospreys can deal with.
Meanwhile, the Orvis crowd are stressing fish too. Some released trout
die, many are damaged, and all of them have had the fright of their
lives. Why terrorize them if you're not going to eat them?
The moral implications surrounding catch-and-release
mirror those
of many environmental conundrums. The issues around fishing are a
microcosm of all the issues: do I drive to the mountains to fish,
lowering my blood pressure and improving my quality of life, or save
the gas to conserve fossil fuel and reduce global warming? I suspect
the math is beyond most of us, perhaps all of us. Quo vadimus?
"Where are we going? And why are we in this handbasket?"
But to live
is, some day, to die, regardless. For each of us, we must decide how to
live well.
When I fish stocked trout, I'm consciously looking for a
fish I'm
comfortable regarding as food. I have an at-risk cardiovascular system
and the doctors have told me to eat fish. I catch trout, clean them,
roll them in corn flour and
Italian seasoning, fry them lightly in olive oil, steam some zucchini
and make a quick garden salad of home-grown lettuce, cherry
tomatoes,
beet greens, bell peppers, spring onions, and garlic blossoms. Serve
with a glass of well water with a sprig of mint in it. It is my
offering to Beloved for the grinding work that she does, five and
sometimes
six days a week, in social services.
The otters
reach shore and clamber, to my eye amusingly, up through the
sedges, disappearing among the willows and blue huckleberries. I turn
to the task of snapping the rainbow's neck and backpaddling to sunward,
my shadow following me, like that of a hunting water-strider, across
the bottom of the clear lake, twenty feet below.
August
As I rose this
morning and carried a cup of English Breakfast to the east
porch, I found Beloved already there, with her big mug of coffee,
admiring her surroundings wistfully.
"Fall has started," she said.
This was a shock. The really hot weather has only just begun, and we've
become full-time waterers.
But I knew immediately what she meant.
The
air
smelled differently, somehow, than the previous morning, and a golden
glow
on the wall behind us, the telltale September glow, which I associate
with
Canada geese going up the river, suffused
the
whole porch area with something like a palpable sadness.
Where did the
summer go, so soon, that we had waited so long to begin? And we have so
little to show for our work, so far this year...
The brassicas went in
too late to avoid the flea beetles, which are the
current plague. We only did one small bed of peas, rather than the
usual
four in succession. The tomatoes have barely set fruit. We've just
picked
the first zucchini, and there's no crookneck squash yet.
Granted, I did
get a crop off the early sweet corn, but the late variety should have
tasseled
by now and hasn't even reached waist high yet.
The second-year red
onions
were our only real show crop, making juicy bulbs six inches across. We
took most of these to the Friends Meeting House, where there is a
tradition
of leaving surpluses for all comers on the back porch, but that looks
like
it will be our only contribution for the year.
There were no plums, and
few apples; the Asian pears are too young to count, so there's just the
one crop on the lone Bartlett to represent the orchard.
One thing we have a lot of, this year, from our point of view, anyway
--
is geese.
There are in the core flock two White Chinas, Abner and Amanda, and two
beautiful grey Africans, Auntie One and Auntie Two.
Last year there
were
about 140 goose eggs, with Amanda producing about as many as the other
two together, albeit smaller ones, and of these we left two to be
hatched,
which produced a couple of fine looking White China goslings, both of
whom,
however, died not long after fledging, from causes unknown.
This year,
there were about 100 eggs, of which we left enough in the nest that
seven
hatched. These came in waves, so to speak.
Auntie One took over the
brooding
early on, hissing if Amanda got anywhere near the nesting box, and
hatched
three goslings which she took to be her very own. She was willing for
Auntie
Two to babysit them, or proud papa Abner, but Amanda was not to come
near.
If she even tried to share in bathing and drinking at the common pools,
Auntie One drove her off with hisses, snake-like threatening movements
of her long neck, and beating of wings.
It got so that poor Amanda was
getting
dehydrated, and we had to spread the various pools and "white buckets"
over a large enough area that Auntie One couldn't cover the entire
territory,
making it possible for poor Amanda to jump off the nest, run for a
drink,
and run back. For Amanda had chosen to take on the remaining eggs, and
stayed with them day and night.
Eventually four new goslings appeared, which seemed to us smaller at
birth
than those Auntie One was rearing. Three of these were larger than the
last, whom we called Junior. It was now Amanda's turn to go on the
offensive.
Keeping the new babies close to her, she interposed herself between
them
and Auntie One at every possible moment, occasionally rushing over to
give
Auntie One a smashing peck in the back, between the shoulder blades,
whenever
she seemed to threaten to come too close.
I was impressed with Amanda's
motherly courage, Auntie One having considerably more reach and
strength,
and about double Amanda's weight.
The children grew apace, but came a morning last week when I counted
six
at feeding time. Had Junior fallen down a missed post-hole somewhere,
or
had there been perhaps a fox raid? I searched, and before long came
across
his stiffening corpse -- neck broken -- he'd been severely pecked
between
the shoulder blades.
Amanda?? Oh, surely, not.
I elected to weed the upper garden, which is close to the fowl pens,
and
keep an eye on goose society for a bit. Amanda and her remaining three
were cropping weeds and sipping water in one pool cluster, Auntie One
and
everyone else, including Abner, were doing the same in the other area.
Then Amanda, going for some stray bits of cob, was momentarily
distracted.
Instantly Auntie One, who had apparently been single-mindedly on the
lookout,
dashed across the invisible line of motherly enmity, and gave a
slamming
peck to the smallest remaining gosling, right at the base of his neck!
I must intervene.
Leaping over the fence of the duck pen (to the mild astonishment of the
ducks), then over the goose fence, I chased Auntie One through the pool
areas, overturning buckets, slipping in mud, rounding Auntie One in
ever-tightening
circles. We bowled over non-Auntie-One geese and goslings in all
directions
in our epic chase, which seemed to go on for a long, long time, though
it was undoubtedly over in a couple of minutes. I held Auntie One's
sleek,
almost expressionless face close to mine, my fingers wrapped round her
downy neck, and pronounced sentence: "Okay, you -- IN WITH THE DUCKS."
And dropped her over the fence.
The ducks scattered, goggle-eyed and
squawking,
then went about their business, which was mostly chasing flies.
At that moment I got the feeling one always gets when one is being
watched
from behind. I turned. Abner, Auntie Two, Amanda, and the six goslings
stood together in an amicable group, regarding me with mild curiosity.
And just beyond them, my two neighbors to the west, Mr. and Mrs.
Trueblood, leaned on the fence. They had thouroghly enjoyed the chase.
Auntie One began treading up and down along the fence across from her
three
darlings and the rest of the flock, calling to them, and trying the
wire
at every possible point. The others, after getting over the discovery
that
the madwomanman was not planning to kill them all, simply went back to
grazing.
Auntie Two was the perfect aunt, spelling Amanda as needed in raising
the
six goslings, who from that moment looked to Amanda for all orders.
Beloved was away at a family reunion during all this. On her
return
from the Midwest, she got my report on goose events of the preceding
week,
then went out to survey the crime scene. I made tea, and brought it out
to the shady side of the "veranda." Beloved returned, took two
quiet
sips, and said, "You know what? Every one of those babies is a White
China!"
The three that Auntie One had fought so hard for, and been willing to
kill
for, were all Amanda's.
:::
You may be
interested knowing in what to do with a hundred goose eggs.
Last year, Beloved kept
them in the refrigerator for, oh, all the way to this year. I asked about that.
"Well, we are going to blow them out and make holiday decorations out
of them and things like that...and sell them.
We?
"Sure, it's easy; you'll just punch a little bitty hole in each end
with a
little
bitty nail and blow it out into a little bitty cup or something."
Me.
I tried the technique as described, and after about five minutes of
blowing,
had one egg in the cup and a severe headache.
A hundred and thirty-nine
more eggs waited quietly on the table. I
sat and thought for a bit, then went to get my high-speed
mini-drill, and stopped by the sixteen-year-old's room.
"Got a pump and a basketball needle?"
"Uh, yeah, but what do you want 'em for?"
"Trust me, you don't want to know."
I selected an egg, and, using a cone-shaped grinder bit, opened one end
and soften the other (the skinny end). I punched the needle in ever so
gently, then pushed down the plunger, slowly, so as to avert an
explosion,
while holding the needle-inserted egg in the other hand above the cup.
The egg emptied itself in about three seconds.
Visions of a cottage
industry
danced in my head. I made quick work of the pile of eggs, emptying the
cup after each one into a mixing bowl (this is in case you find a bad
egg),
in which the eggs would be later blended and moved into freezer bags --
when thawed, the batches are good in baking recipes that call for eggs.
But as far as
cottage industry goes, well, we've never sold one yet.
Can't
bear to part with them. But after two years of this our Christmas tree
looks splendid, and so do those of just about all of our friends....
September
There
is in an obscure Emblem Book by one Henry Hawkins, dated 1633, a
tribute
to one of the garden's great flowers:
The
honour
of
our Gardens,
and the miracle of flowers at this day, is the Heliotropion or
Flower
of the Sun; be it for the height of its stem, approaching to the
heavens
some cubits high: or beautie of the flower, being as big as a man's
head,
with a faire ruff on the neck; or, for the number of the leaves, or
yellow,
vying with the marigold, or, which is more, for al the qualities,
nature,
and properties of the Flower, which is to wheel about with the Sun;
there
being no Needle, that more punctually regards the Poles, then doth this
Flower the
glorious Sun.
In
the spring, Beloved set aside the packets of sunflower seeds that had
accumulated,
and announced that she would build Sunflower Houses.
"What are those?" asked I.
"They are sunflowers planted in a circle, so that children can play in
the middle of them in high summer, and make believe that they are
houses.
It's an old tradition."
I went to my books to look this up. I didn't find any sunflower houses,
but a favorite writer, the gentle Sharon Lovejoy, tells of Hollyhock
Houses,
which seems to be the same idea. She plants hollyhocks in a circle, and
then when they are tall, ties them together to form the rafters of a
kind
of tipi.
Beloved took her packets to the greenhouse, filled three flats
of two-inch pots with potting soil, and poked one seed down a bit over
a quarter of an inch into each one, humming a song about Mistress Mary.
The long rains went on, and my measured circle of elephant garlic came
up, like a green and pungent Fairy Ring. I explained how this would
work.
"This is a circular garden; the rainbird in the middle will reach
exactly
to the garlic, all the way round, and this gap here is the entrance.
Plant
your tall things near the perimeter, and your short things, like squash
vines near the middle, so that nothing is in any thing else's rain
shadow."
"Okay. And where do the sunflower houses go?"
"What sunflower houses?"
Patiently she explained again.
I furrowed my brows. "Won't some of them
keep the water off the rest? I was kind of envisioning a row, sort of
all
the way or half way round, then corn further in, then tomatoes, like a
sort of staircase."
"I want sunflower houses."
"Umm, okay, how about evenly spaced, though, around the perimeter?"
"Sure, I'll put one here, and here, and here, and here..."
It was to be the Year of the Sunflower.
For
in the
morning it
beholdes his rising; in his journey, attends upon him; and eyeth him
stil,
wheresoever he goes; nor ever leaves following him, til he sink downe
over
head and eares in Tethis's bed, when not being able to behold
him
anie longer she droops and languishes, til he arise: and then followes
him againe to his old lodging, as constantly as ever; with him it
riseth,
with him it falles, and with him riseth againe.
The
sunflowers
did not appear only in the circle garden. Another sunflower house came
up in the hilltop garden, menacing the lettuce and onion beds. And
there
were genetically engineered sunnies in all the beds around the house;
tiny
ones, and full sized ones that stood on short thick stems, as if
someone
had beheaded some giant and left the trophy by the city walls.
Many of
these were along the east side of the house, and followed the sun until
midday, then continued staring straight up, as though wondering what
had
become of their lord and master. Eventually they became too heavy with
seed for this myopia, and drooped daylong, no longer befriended of bees
but increasingly frequented by birds.
At first we admired their sunny
looks
among the poppies, zinnias, marigolds and such, but, later, in seed
time,
their ungainliness seemed to us to class with the
bachelor buttons, thee fathery cosmos, and the larkspurs, and we pretended
not to see them.
Nature
hath
done wel
in not affording it anie odour at al; for with so much beautie and
admirable
singularities, had there been odour infused therinto, and the
sweetnesse
of odoriferous flowers withal, even men, who are now half mad in
adoring
the same for its excellent guifts, would then have been stark mad
indeed,
with doting upon it.
Sunflowers
are difficult to ignore.
On a hot day in August, I went to the circular
garden to look (vain hope) for a reddening blush on the hundreds of
green
tomatoes, and as I sloped along, parting branches, ran headlong into a
massive flower head, dangling on a stem bent double with the weight,
and
a good eighteen inches across. Such a plant demands attention, and will
bludgeon you if it doesn't get it.
I growled and pushed it away, and it
came swinging insistently back across my path. Involuntarily my eye
followed
the stem into the thicket from whence it had sprung. Oh, yes! Sunflower
houses. Well, there's such a thing here, I suppose, except it's awfully
weedy in there; no child has had a go this year. I went looking for
Daughter.
But
Nature, it
seems,
when first she framed a pattern for the rest, not being throughly
resolved,
what to make it, tree or flower, having brought her workmanship almost
unto the top, after a litle pause perhaps, at al adventure put a flower
upon it, and so for haste, forgot to put the Musks into it. Wherupon,
to
countervaile her neglect heerin, the benigne Sol, of meer regard and
true
compassion, graced her by his frequent and assiduous lookes with those
golden rayes it hath. And as the Sun shewes himself to be enamoured
with
her, she, as reason would, is no lesse taken with his beautie, and by
her
wil (if by looks we may guesse of the wil) would faine be with him. But
like an Estritch, with its leaves as wings, it makes unprofitable
offers,
to mount up unto him, and to dwel with him; but being tyed by the root,
it doth but offer, and no more.
Daughter at
first was dubious. She had after all, recently seen Little Shop of
Horrors. But
mothers are still to be humored, until one reaches a certain age. I
rummaged
about in the garage and came up with a couple of large scraps of
carpet.
By throwing one onto the grassy floor of the Sunflower House, I was
able
to make it instantly homey -- and she took over from there.
"I'll be right back," she said, and before I knew it, my weeding was
over
for the day. Daughter returned with a wagonload of dolls.
"You move into that one over there...and
you'll be new in the neighborhood...and we'll come over and see you --
oops,
not enough room -- so you come and see us, and we'll invite you in to
tea."
In this fashion are afternoons of Important Grownup Work lost forever.
It is surprisingly cool in the Sunflower House, while the sun's rays
are
broiling the homeyard only inches away, and shimmering the landscape
near
and
far. One can play for a long time in such a space, and forget the
approach
of evening. When we gathered our tea things to retreat to
our
night home, we found the shadows long, and the air golden, and a
massive
flock of Canada geese skimmed over us, low enough for Daughter to hear
the
wind their wings made, and for even me to hear the talk among them,
heading
for the river and the gleaning of the wheat fields there.
Beloved met us at the door, and she, being the artist that she
is, knew not to break our wondering silence. She only smiled to see
that
the web of Sunflower Houses she had woven months before had made its
catch.
It's thus an old tradition becomes a new one.
It
is like
the Scepter which
the Paynims attribute to their Deitie, that beares an Eye on
the
top; while this flower is nothing els but an Eye, set on the point of
its
stem; not to regard the affayres of Mortals so much, as to eye the
immortal
Sunne with its whole propension; the middle of which flower, where the
seed is, as the white of the eye, is like a Turkie-carpet, or some
finer
cloth wrought with curious needle-work, which is al she hath to
entertaine
her Paramour.
Friends
came, from far away, to visit. Adults sat round in the shade of the
east
front, stirring cups. The screen door banged. Daughter and Daughter's
friend and the dolls headed for the garden.
We will remember the Meteor Night in winter, when the leaden clouds,
heavy
with Pacific rain, shut out Orion and his gleaming belt. We will
remember
the tomatoes, Better Boy, Cherry, Brandywine, and Golden Jubilee, when
their poor cousin, the frozen tomato soup, is brought from the freezer
to thaw. But most of all, as the huge seed heads are plunked, face up,
on the well-house roof to gladden the hearts of the shivering juncos
and
chickadees, we will remember the Sunflower Houses.
:::
I
have made pretty good use of decent weather and
opportunity, and spent some time among the woods and lakes. My two
daily limits of brook trout (10 fish) I cleaned, put in the
bottom
of a canvas tote bag, rolled it up, tied the handles in a knot, set it
on the
lake bottom in eight inches of water, placed a stone over it, and
shaded the
cache with slabs of bark. I then paddled off to the other side of the
lake to admire the view. As I returned to my campsite, I saw an
enormous raven
sail
off among the alpine firs and mountain hemlocks with a cleaned,
decapitated
brook trout in his beak!
The raven had
obviously watched me go through all my steps, and simply reversed them.
He
walked into the lake, pulled away the bark slabs, removed the stone,
dragged
the tote bag up onto the lakeshore, untied the handles, unrolled the
bag, and pilfered
the fish.
I had to go catch
another one.
We
don’t credit
other species with enough intelligence, I think.
It has been a good
bird year, here, of sorts: I’ve watched eagles steal fish from ospreys,
and
vice versa. The cormorants are back, along with grebes and herons.
Plenty of
geese and ducks around , and thousands of coots wintered over on the
reservoir.
There’s
a bald eagle sitting, day after day, on a nest about two miles from the
house.
I'm
eating trout fairly regularly, something that can’t be done everywhere
these days,
either
due to depleted stocks or too much mercury in the water. This fish goes
well with a salad and a glass of water with a sprig of mint. Since I've
walked two or four miles with a boat on my back to get the fish, the calorie count
seems to come out about right.
I’ve become rather
obsessed, lately, with the notion that obesity is not a disease, as
everyone
seems to be calling it, but, in most cases, a symptom of a
disease --- one that has no name that I can discover. One could call it
proto-diabetes, perhaps, since diabetes can be one of the full-blown
consequences of our poor eating habits.
"Poor eating habits" often comes down to simply this:
insulin shock. It's not whether we eat carbs and fats, it's how and
when
as much as how much. If we would eat more slowly, more raw and
uncooked, less
processed, and avoid not only sugar but sugar substitutes (which often
produce the same extra hunger as does sugar itself) we can slow and/or
lessen the impact of our food choices on the pancreas, which is really
what "improved digestion" means.
Take spaghetti, for example ("Oh, no!"). Right now,
thanks to Atkins and South Beach exponents, spaghetti or any pasta is
a major no-no.
But you might consider making only enough that there can
be no "second helping." And cooking it less, which results in what
Europeans call al dente. This is a little harder to chew and
digests more slowly.
Now add your own home-made sauce, made in a small enough
quantity that there will be no leftovers. Make fresh, eat fresh.
Dice very small some zucchini, green onions, pok choi,
mushrooms, and, if you like it, tofu. Blenderize a tomato with a chili
pepper. Mix all these. No need to cook the sauce. You could put it all
in
the blender, but I like texture.
Drain the al dente noodles, put them on a heated
plate, pour the sauce over them, and add two more ingredients: a
sprinkling of basil flakes and chopped elephant garlic blossoms
(in season).
Serve with a simple three-lettuce salad (Romaine, Simpson,
iceberg). Skip the thousand
island, and use a vinegar-virgin olive oil dressing made with your own
hands. Doesn't need to be too fancy;ust add your favorite spices,
along with a garlic clove, to a sixteen ounce bottle of your choice of
vinegar, and when you're ready for the dressing (don't try to make
ahead) combine one oz. of the vinegar to one oz. oil in a four ounce
bottle and shake.
If you're dining alone, the above should work, or multiply
quantities as needed for two or for guests.
For drink, try serving water or a very small glass of red
wine, or both.
You can do all this in a half hour. Spend another half
hour
lingering over dinner and chatting. For dessert, go take in a nice
sunset.
This can all be part of a daylong plan: cup of oatmeal
with diced apple, or one egg
on one piece
of toast for breakfast, snack on carrots, salad for lunch, celery for
snack, and now the one-helping pasta dinner. I know that sounds like
starvation to some people, but, really, that lunch salad can be
sustaining if you build it yourself in the morning.
Example:
Take a pair of scissors and go through a
handful of leaf
lettuce, some pok choi, spinach, leaf of red cabbage, snow peas, red
bell pepper, and those ubiquitous elephant garlic blossoms. Dice up a
firm small ripe tomato or halve some cherry tomatoes. Toss. Heat up some
diced pok choi and red chard stems in a small
nonstick
frying pan, lightly oiled (virgin olive, which is good for you). Add
cubed tofu and mushrooms. Now add sesame seeds or sunflower seeds, and
some basil. When it looks ready (pok choi beginning to soften, but
mushrooms not shriveled) take off the heat to cool, then add to the
salad. Toss again. Seal in a container and take to work in one of those
nylon cooler bags.
If you like eggs, try dicing up a hard-boiled egg instead
of the tofu and mushrooms.
This works! And it takes only about as long as standing in
line at
the canteen while three people in front of you get their espresso mocha
thingies made.
Trust me, you'll make it through the day. Drink lots of
water
between times, though. Not "diet"
pop, that will set off the insulin
rush, same as sugar, and then you'll be hungry. Same for most anything
else they will sell you at the canteen. It's all either salt or sugar
(usually corn syrup), or it's a sugar wannabe. Don't go there. Leave
your spare change at home if you have to.
Or, drink unsweetened mint tea. Consider growing the
mint. If you
can grow nothing else, you can grow mint. It takes over, like bamboo,
kudzu, vinca, or ivy. You can wash a bouquet of mint and simmer it in a
pan till the water darkens, or put it in a gallon jar of water and
leave it in the sunshine. I'm kind of hard core, I like to take a multi
vitamin and grind it up in a mortar and pestle and add that to the tea.
I pretend it's that stuff the marathon runners drink.
To convince yourself it's exactly that, join a walking
group. Take
your tea with you. If you like to chat with your friends and sip tea,
there's no reason not to get in some of your 10,000 steps a day at the
same time!
October
In arid regions, the
wise seek out plants that require very little water,
the use of which is called "xeriscaping" -- whereas those who own a bit
of marsh look for attractive water plants: lotuses, sedges, perhaps a
bit
of cress. Most gardeners in temperate zones, however, have a wide range
of choices and possibilities. Accordingly, some will try everything --
from cacti to Louisiana irises -- and insist that the local setting
bend
to their will. Plants that have no business in northern climes are
fussed
over ad infinitum, wrapped
against chill winds, covered, uncovered,
covered
again, and finally cursed for disloyally losing their green fingers to
frostbite.
On any homestead, the wise will seek out plants that augment the site,
not merely visually, but in ways that use what we know of sun and
shade,
soil, wind, and water, to enhance the lives of those living there and
of
lives yet to come. When they consider a tree or shrub, they look around
them and think. They see not only the height of the plant and its
breadth,
but also the effect of its presence through time, of its youth, middle
age, declining years and inevitable death. How will each affect its
surroundings?
Many times, the answers will be considerably less complicated to sort
out
if you will stick with the native species.
Every landscape, and every homestead, has a history, and from this
history,
if it is known or can be discovered, we can learn something about the
site's
present and future requirements. Our acre began in the
distant
past as alluvial deposits at the upper end of a vast glacial-era lake,
which once lay, hundreds of feet deep, from here to where our river
ends, over a hundred miles north.
When the lake
drained
away, leaving the river and its tributaries to collect the
annual
runoff in its place, billions of small round stones from the
surrounding
mountains, mostly of slow-weathering basalt, lay packed together in a
matrix
of clay particles for miles in all directions. Seeds, borne in by wind,
water, and animals, quickly took root, and a forest sprang up, but one
adapted to extremes of wet and dry, of shallow, nitrogen-starved soil,
of major disturbances by fire and flood.
The dominant forest
types were
a mixed conifer forest of hemlock and western red cedar on the damp
northern
slopes, and Douglas fir along the ridges. On southern slopes, hot and
dry
in summer, an oak-madrone forest thrived, with an understory of poison
oak at lower elevations, and of manzanita higher up. In the bottoms, a
mix of cottonwood, ash, black cherry, and willow showed where the water
ran along the bedrock, deep in the ground in summer, or became a
surface
torrent in winter.
The valley was popular with humans from their first appearance here, as
a place to live and hunt. From the very first, though, they could never
resist altering it to suit their needs. Fire was the agent chiefly
used;
the resulting clearings increased the supply of grasses and fruiting
shrubs,
which led to an increase in game both small and large, as well as
increasing
security by providing less cover for marauders from rival tribes.
Our acre, however,
remained forested -- part of a vast tract of Douglas firs
that survived in the upper valley until the first Europeans arrived
with
their steel teeth.
A family of settlers, late arrivals, staked out three hundred twenty
acres,
and dreamed of putting in, as so many others who had staked out the
ancient
clearings, wheat -- but didn't have the manpower to clear great swaths
of the fir forest at once. So they went into the woodlot business,
always
whipsawing enough cordwood to meet the bills -- they contracted to
provide
all the fuel for the one-room schoolhouses for miles around -- but
never
quite enough to put in wheat.
Lilacs in the dooryard
bloomed, but never
far from shade.
It took almost three
generations for the land to be
anything but a stump ranch, and by then farming had become something of
a luxury occupation. Filberts could make money, or grass
seed
could, but it took money to get started, and these were a people too
proud,
or too honest, to gamble with other people's money. Bit by bit the old
home place was broken up, first into four farms, then eight, then
twenty.
Fences were built along boundary lines, and along the fences spread,
first
blackberries, then trees. Not firs; though they love sun, those do not
usually travel far in open pasture land. These trees were the Oregon
ash,
black cherry, willow, and cottonwood of the river's edge, working their
way uphill along the margins of the annual floods. Also there were, and
had
always been, patches of great California black oaks, bearded with moss
and lichens like live oaks in the hammocks of old Florida.
The ashes, however, predominated. There were second growth ash trees
until
recently over much of the property, all about two feet in diameter,
with
the
broad growth rings of open-grown timber. The last owner before us,
however,
fell upon hard times, and felt obliged to convert them into firewood,
following
the precedent of the pioneers.
Upon our arrival we
found all the good
shade
-- oak, maple, and ash -- on the north side of the house, where it
would
do least good. To the south and west, where shade would be needed when
the summer sun reached the nineties, were mostly stumps.
All was not lost. Oaks, when cut, will not regenerate, but
ashes
will, and the stumps to the west were all ash. I cleared away the
blackberries
and the burned cans and tire-wire loops left over from bonfires that
the
stumps had been subjected to, and watered the stumps. My neighbor, ever
alert, was not long in stopping by.
"Morning, ma'am." He watched the water pouring over the stump. I tried
to
distract
him.
"Good morning, sir; lovely day, yes?"
"Mm."
"Have our geese been too noisy for you yet?"
"Mm? Naahh."
"I have noticed your roses, sir. They're coming along nicely."
"Aaahh, I dunno." He gazed steadily at the stream of water coursing
over
the blackened stump. I could already envision him going back into the
house,
shaking his head the whole way, and telling his wife what her neighbor
was up to this time, but I was forgetting that he had been raised in
the
family that planted the old lilacs. He looked at me sharply.
"Ash, huh?"
"Yessir, ash."
"Might work." And then he went back in.
The stumps eventually put out shoots, though one of them waited three
years.
I chose the strongest shoot from each stump, and flagged it, cutting
back
the others with pruners. One of these shoots is now over ten feet tall.
Ash is a quick wood, quick to rise but also quick to fall, as trees go.
But I won't live to see the end of this.
On the south side I would have to be more creative. But I had something
going for me.
The northwest corner of
the property has been allowed,
over
time, to go native, and is the haunt of wild things: ferns, quail.
Someone
had planted a bigleaf maple, a generation ago, by the northwest corner
of the house, and some of its seeds had helicoptered into the protected
zone and flourished. The bigleaf (acer macrophylum) is a native
and can be
found
all along the river and on the mountainsides, too, mostly at lower
altitudes.
It's also fast growing, and though short-lived compared to, say, an
oak,
like the ash it's an ideal tree for a short-timer like me who needs
shade
in her own lifetime.
I flagged a few of the
likelier saplings and
waited
for winter.
On a stormy day after
leaf drop, when the maples had gone
to
sleep, I stole into their sanctuary with a shovel and dug about beneath
their feet. One by one, I lifted them, with what little soil would
cling
to their surprisingly skimpy roots, into a wheelbarrow, and carted them
around to the south side of the house.
You can't do this with all trees. I have awful luck moving oaks of any
size; the acorn puts a taproot down to the day of Creation as soon as
it
awakes, and woe unto her that disturbs it at its dinner. Oaks will die
if you so much as look at them while carrying a digging tool in hand.
The
bigleaf maple is much more generous.
Make a hole, stick it
in.
Well,
it's
a good idea to keep the sod back, to add some peat, to stake it for a
year
or two, and to water generously the first couple of summers, but once
it's
established the bigleaf will make itself at home --
-- so much so that you will want to put it twenty feet from the house,
if you want the next generation not to call down curses upon your head.
Not that I pay more than lip service to the idea myself; mine are
twelve
feet from the house.
Pretty things, though.
And while they aren't
shading
the wall yet, on a hot day I can go out and lie contentedly in their
shade
-- sort of.
November
Jasper Mountain has been
on view a lot this fall; we had
week after week of warm, sunny weather, so that I had tomatoes still
ripening
on the first of November. This was one of our most neglected gardens
ever, and
the number and variety of weeds that sprang up were astonishing and
overwhelming.
To look for beans or cucumbers was an adventure akin to
exploring
an equatorial rain forest. And yet the veggies were there, in
profusion,
holding their own. I brought out the juicer my oldest son had sent me
last
Christmas,
and ran it for two or three hours every Saturday, putting fruit juices
and soup
stocks into the freezer in every available container of whatever
variety.
Outside, the sunsets on the mountain became redder and darker each
week; I
turned on the kitchen light and juiced into the evenings.
The soup stocks I
use in several ways.
Once thawed, they can be poured into a crock pot,
and
diced vegetables and grain thickeners can be added to taste to create
soups
with those overnight flavor blends.
Or, they can be directly served hot
or
chilled as a vegetable drink.
Or, they can be used in bread. If I were
doing
pot roasts, which I’m not lately, the soup stock would be just the
thing to add
to the pan and used in basting.
When we get tired
of the soups, we can whiz them in the blender and use the resulting
paste in
bread as well.
The bread lately has been of two sorts: round loaves
raised and
baked in stoneware plates, or rolls cut from the dough, rolled
(of
course) into a ball and plopped onto an oiled baking tin nested in
other baking
tin (to protect from scorching bottoms). Choice of white or whole wheat
or
combo, honey, molasses, sorghum or sugar, and throw in anything that
takes your
fancy: oats or miso, for example.
My last two batches included a paste
made
from pie pumpkins.
The pumpkins were
volunteers and roamed about the garden at will, investigating the
tomato vines
and trying to smother the lettuce. I gathered about fifteen (they’re
quite
small, under three pounds each) and hoarded them away from the carving
sort
until safely after October 31, then scattered them round the house
under the
guise of setting the tone for Thanksgiving.
Each week I take one, halve
it,
scoop out the seed pulp into a colander, and simmer the halves until
they’ve
softened but not fallen apart. I drain the simmer water and let it cool
to
water plants or farm animals. The halves peel
easily.
They’re now ready to smash up and use either in bread, as a winter
squash dish,
or, if you insist, pie (or all three).
I run tap water
(we have a well and we like the water) through the seed pulp and
rummage all
the seeds out into a bowl, salt them lightly, and zap them for a couple
of
minutes in the microwave.
I’ve also, in cooler weather, simply left the
bowl
(a stout one) on the top of the wood stove. Either way, the seeds
are
habit -orming and, to my mind, better than popcorn. The seed pulp goes
into
bread, where no one objects to it.
Everyone here
professes to hate pumpkin so I simply serve the mashings with cinnamon
and
nutmeg as winter squash, under which name it is quite popular.
As the weather
cools, I’ve taken to gathering acorns. There are massive English oaks
in front
of my place of work, and these usually produce bushels of long, dark,
mahogany-toned nuts which are very popular with the local squirrels. I
understand from the literature that these are inedible for humans due
to the
high level of tannins in them, and that one wants to shell them, grind
them,
leach the flour by running water through it for hours, then bake with
it.
Being
an impatient sort, I’ve tried them raw, keeping company with the
squirrels, and
aside from a puckery aftertaste found them palatable. The two basic
varieties of oak in our urban area have either
toothed
or rounded leaves. Supposedly the toothed kind is more acid than the
rounded
kind and is to be avoided.
The English oaks are decidedly superior, but
we have
some large, handsome black oaks here (from the Eastern U.S., I think)
which
produce another large and handsome acorn that seems almost as good.
They have
sharply toothed leaves.
Our native oaks, which produced the acorn meal famous as the staple
diet of the peace-loving California Indians, have round-lobed leaves.
I have tried
roasting these and also the English ones and I think they all roast
well. The flavor changes to something between a parched peanut and a
black olive. I haven’t noticed any adverse effects at all, except to my
waistline, as I understand these things pack a calorie count comparable
to peanut
butter.
Why anyone
with two legs and a pair of good hands would starve in a country of
oaks, I don’t know.
:::
I
HAVE dug up and divided the perennials, given the grass a last mow,
picked
and eaten the last tomato (in November!), and tasted a first frost in
the
steamed greens. I regret, however, that I did not manage to save seed
this
year. My target seeds were scarlet runners and sweet peas. Last year's
scarlet runners were a big success. We had two kinds, the true runners
and
a bush variety, which you're supposed to mass, like salvia, for the red
blooms. I built a pole tripod for the runners and planted the bush
variety
around its feet, resulting in a display in the vegetable garden that
rapidly
became the centerpiece that drew the eye of the visitor, whether human
or hummingbird.
Somehow I managed to save the big purple beans, in
spite
of a week of rain at the end of that season, and in separate lots too,
though there was no difference between them to see. I put them in clay
bowls for safe keeping, one kind in each pot, and gloated over them
through
the winter. Occasionally I would stop by, plunge a hand into each bowl,
and run my fingers though the beans like a miser bathing in gold.
On a day in May, with a week to go before planting, I went to look over
the beans, only to find that one of the bowls was empty, while the
other
was twice as full as it had been.
"So, um, what's happened to
my beans?" I asked Beloved.
"Looks like one of the
kids has been having a tactile experience," she
calmly replied.
I was so unnerved that I went out and planted the lot indiscriminately
in a cold flower bed, a week ahead of schedule; only about ten came up,
which were all runners. These ultimately produced beans, but my heart
wasn't
in it, and they are languishing now among the year's dying calendulas
and
zinnias.
The sweet peas are more of a success story. We have a spectacular
variety
that grows here along fence rows and right-of-ways, which with patience
can be captured. Three years ago, with this in mind, I rambled into a
field
near the university where I work, in which I remembered seeing a
brilliant
display of pink blooms. I looked over the available plants
and
their pods (there were about fifty to choose from) and selected three
healthy
specimens which I discreetly marked with flagging tape. Each week
thereafter,
on my lunch hour, I dropped by and checked the pods. These will turn
brown
and become dry and rattly, and they begin to twist into a corkscrew
shape.
You want to get them just after they dry and just before they twist. I
was able to do so, and brought home about 100 pods.
"What are those?" asked Beloved.
"Sweet peas!" I began shelling them into a bowl.
"May I suggest you transfer them from that bowl into an envelope at
your
earliest possible convenience? And label it clearly?"
"Sure...uh, how come?"
"Well, it's good practice generally, but I notice you tend to leave
your
experiments round the kitchen -- and these things happen to be poisonous."
"Yes'm." So I've been told, and now you have too.
Not knowing the viability or germination rates for the peas, and having
a shortage of two inch pots, I elected to put all of the peas in the
ground
by the corner of the front fence, in spring.
Nothing happened.
Our elderly neighbor dropped by later that summer, presumably on his
annual
inspection
of all the painting and glazing we haven't done (he built the house,
after
all), and during the course of a tour, I showed him my dismal fence
corner.
"Oh, those; you plant them in the fall. Takes 'em a long time to get
going,
too."
Oh.
So, more as a matter of maintaining a faint hope than anything else, I
kept the little spot cleared and gave it a drink or two over the course
of the summer, then eventually gave up.
The following spring, I discovered three wimpy six-inch-tall pea vines
amid
the dandelions.
Aha!
I cleared around them, gave them sips (not much;
these
are supposed to do fine in our summer droughts), buried them in leaves
for the winter, and crossed my fingers.
This year, I have sweet peas.
They've taken over the fence corner, and
bloomed all summer long, right behind the mailbox with its wagon wheel,
for all the world like a calendar photograph. There were well over a
hundred
seed pods, too, ready for harvesting; but life has been been cruelly
busy.
When I went out to collect the pods for shelling, they had done their
thing.
Each pod had dried, twisted into a corkscrew shape, and exploded,
dumping
peas near and far. If some of these come up, two years from now,
perhaps
I'll be able to write about transplanting them. Otherwise, I'll have to
wait for next fall to write "sweet
peas -- poisonous" on a manila
envelope.
:::
I frequent abandoned
farmsteads, where I hope to find enough apples and
pears not yet worm-eaten to stay ahead of our pantry requirements till
the new orchard gets into production. It sometimes happens one comes
across
irresistible items, lost and forgotten in the shifting tides of
homesteading.
I remember coming home four years ago with a small duffel bag
absolutely
stuffed with roots.
"What's all this?" asked Beloved.
"Well, I was out at this old place picking apples, and there was all
this
comfrey and I couldn't resist...."
"Comfrey?!" Her eyes fairly bugged out with horror.
"Why? Doesn't everybody have comfrey?" I could remember clearly that in
a valley where we had long lived, all the communes and
homesteads
had comfrey all over the place.
"Comfrey was big in the seventies, but they found out it's
carcinogenic!
And it spreads like the dickens and never goes away. You grew up in
Georgia,
don't you remember the kudzu?"
Yes, I remember kudzu.
But our kudzu here is the Himalaya
blackberry,
and we've learned to coexist with that -- just check our freezer.
But I
had a plan.
"Look, I'm only going to put it in the orchard, on the other side of
the
creek. I'll watch to make sure none of it ever comes up over here."
"But what do you want it for?"
"Pigs. Gonna feed it to pigs. Heard it's high protein and doesn't
bother
them."
Well, I got away with that one. The comfrey, that is. Our pig barn, in
case you're wondering, is the shed up on the hill that's full of all
the
trash we've pulled out of the blackberries. So that's a project for
another
millennium... meanwhile the comfrey is a raving success, but to keep it
from
spreading across the bridge, I harvest the
stuff
three times a year, before it goes to seed.
Makes splendid compost.
December
When the snows came,
transforming the landscape (which
happens rarely
here nowadays), Jasper Mountain took on that hoary aspect which I
associate with those Japanese woodblock prints set in winter - such as
Hokusai's
print of hunters warming themselves by a damp bonfire.
My poor little boat has been used
twice in almost a hundred days, and I found myself numbingly cold on
both occasions. Floods have destroyed one of the creek bridges and
shifted the other off its foundation. I found one end of it
bobbing in the current, the other snagged in a tangle of blackberries.
The weather so penetrated my bones on this short outing that I left the
bridge in the creek for the next three weeks.
With personal energy and initiative out-of-doors so
circumscribed,
I turned my attention indoors.
Shelving for books, some forty-eight
lineal feet, was needed. The usual approach, nowadays, is to acquire
pressboard cabinets, knocked down, from a giant discount store. These
are tolerable painted, but are often left nakedly wood-chip-ish in
appearance, due to the difficulty of finding a moment in which to
upgrade them; all the available labor time having gone into tapping the
tiny nails into the shelves through the sides and back, and cursing as
the nails curved in the unpredictable "grain" of the glued and pressed
sawdust. The "finished" product then spends its tenure in the household
squatting in the darkest available corner, where no one can look at it
directly or acknowledge its existence due to its irredeemable ugliness,
and the whole time it outgasses unhealthful vapors.
The alternatives are: "steel" shelving, ugly, cheap,
sharp-edged,
and bendy; or expensive cabinetry, which, if sufficiently sturdy must
be built-in, at tremendous cost if hired done, or consuming time one
doesn't have, and requiring tools one cannot afford, if undertaken by
one's self.
Early in our tenure here,
there was a
surplus of used planking and even beams, and these were put to use for
what I cheerfully called "vernacular" architecture. I built walls,
ceilings, shelving, tables, and cabinets utilizing found materials
which could stand either to take a deep brown stain or a coat of daubed
spackle, followed by a coat of flat white paint.
The effect is cheering
and calming, and visitors often use the word "cozy," and if this
sometimes said in a tone which I might take as patronizing, I
don't
mind, as I have done what I could with what I had, a satisfying
activity.
This year I ran out of the old materials and of time
to cadge old
materials from others. For the new shelving, then, I would need new
material, which, to match the interior style of the house, should be
wood, painted white. I found that pine boards cost much more than I
expected, but I could live with that; an abused resource should cost
enough to reduce the demand.
In the old days, I would have put all the
bits together with fourpenny box nails, but we now have the fast-moving
self-setting Phillips-head screws, which are a blessing. In a way, I
hated to paint over the attractive built-in pine bookcase I'd created,
but it ran the length of a long, dark hallway, and the white would help
prevent further loss of light there.
As soon as the drop cloths and tools were put away, I
stood in the
hallway and admired my (admittedly a bit crude) handiwork for some
time. I hadn't chosen the least expensive or least difficult solution
for my project, but I had chosen one I found satisfactory; so much so
that I couldn't tear my eyes away. It looked as if it belonged, and
would last perhaps as long as the house; beyond my time; a statement.
As a civilization, we of the West have begun to lose this
capacity
for the average person to make statements. I'm reminded of that
moment in Kurt Vonnegut's Player Piano when the protagonist's
car breaks down, and a crowd of the great mass of unemployed gathers,
which he views with suspicion until one of them wistfully says, as
nearly as I can remember it from a distant read: "Maybe I could look at
it for you. I used to be pretty good with my hands."
The generation just arriving has mostly not read E. F.
Schumacher, which is a sad fact. My copy of Small is Beautiful
(Perennial Library, 1973) is thirty years old; it's a crumbling
paperback, yellow and a bit musty, that has traveled with me, long
un-reread but treasured, crisscrossing the Northwest with me when I
worked in
the woods, and the nation when I worked in Pennsylvania.
If we thought Schumacher's views were important then, we
should read him now. Everything he found urgent has become more so.
Samples:
....one
of the most fateful errors of our age
is the
belief that the problem of production has been solved. This illusion
... is mainly due to our inability to recognize that the modern
industrial system, with all its intellectual sophistication, consumes
the very basis on which it has been erected .... it lives on
irreplaceable capital which it cheerfully treats as income. (20)
And:
An
attitude to life which seeks fulfillment in
the
single-minded pursuit of wealth -- in short, materialism -- does not
fit into [the] world, because it contains within itself no limiting
principle, while the environment within which it is placed is strictly
limited. (29-30)
By "limits" he means
three things; fossil fuels, natural
systems
with their feedback loops, and human limitations (that they can
tolerate only so much of a life that is functionally no more than
slavery, or consumerism, or both). He believes if he can prove his
point with any one of the three, he has made his case.
Economics, as practiced by industrial society, is in
Schumacher's view fatally fragmentary: the society's
judgments
are
based on a definition of costs which
excludes
all "free goods," that is to say, the entire God-given environment,
except for those parts of it that have been privately appropriated.
This means that an activity can be economic although it plays hell with
the environment, and that a competing activity, if at some cost it
protects and conserves the environment, will be uneconomic. (43)
Thus you have
the strange condition in which extraction of
oil from
the ground is an activity which can be rationally charted, and leaving
it there so that we can breathe, avoid being roasted by climate change,
and survive as a species cannot.
One effect of the fragmentary view of the world encouraged
by
industrial economics is that agricultural work is regarded as of little
value; since agriculture is seen in this view to be simply another kind
of factory, and no "profit" can be extracted from it unless it is
practiced on an industrial scale, more farming must be done by fewer
and fewer people and the rural population is displaced into the cities
to look for work there, adding to the enormous problems of social
disintegration and grinding poverty that appear in urban settings.
The subtitle of the book is "Economics as if People
Mattered."
Schumacher was Catholic, and regarded St. Thomas Aquinas as the
underpinning of his understanding of science. He knew that much of his
audience would be unwilling to hear him if he made much of this at the
time, so he devised a clever and famous chapter, "Buddhist Economics."
A discussion framed in Buddhist terms served his immediate aims just as
well as one framed in Christian terms, for his point was
that
economics ought to serve humanity and not the other way round; and
economics cannot serve humanity on its terms, for that which makes us
human is unquantifiable in dollar amounts.
What is desirable to the materialist economist is
undesirable to
the Buddhist economist and vice versa, so that their aims in the short
term are diametrically opposed. This is because the Buddhist economist
has an interest in the long term, which is an interest that is
unquantifiable in the industrial economist's system.
Buddhism is concerned with the alleviation of suffering so
that one
can focus on understanding one's self and the universe better, with the
aim of right living, of choosing a path that promotes one's own
well-being and that of all others: what are called "sentient beings" in
Buddhist lingo. So the way of Buddhism trends toward peace and the way
of a materialist system trends toward the opposite:
As
the world's resources of non-renewable
fuels --
coal, oil and natural gas -- are exceedingly unevenly distributed over
the globe and undoubtedly limited in quantity, it is clear that their
exploitation at an ever-increasing rate is an act of violence against
nature which must inevitably lead to violence between men .... Before
[materialists in Buddhist countries] dismiss Buddhist economics as
nothing better than a nostalgic dream, they might wish to consider
whether the path of economic development outlined by modern economics
is likely to lead them to places where they really want to be. (61)
All
well and good; but as with almost all liberals, one
might expect
that at this point Schumacher will rest on his laurels, having simply
noted that what we are all doing is a Bad Show. But, unlike others, he
has a specific set of proposals toward what might be a Better Show.
Schumacher
notes that when local people produce local
goods for
other local people, the relationship, the bond, between them, that
sense of well-being for which industrial economy can find no place in
its equations, is strengthened.
Hence what are called "economies of
scale" -- nation-states, multinational corporations, mass production,
and export -- are false economies because they encourage bankruptcy in
those three things, the state of the planet, of its non-renewables, and
of the well-being of its beings.
Whereas local economies,
inefficient
as they are in those equations, tend to conserve the Three Things.
It's true, notes Schumacher, that in what are called Third
World
countries, there are what might be called one-pound (or we Americans
could say
one-dollar) workplaces, and life is marginal and sometimes prey to
drought, disease, etc. But the cure proposed by the industrial economy
is to bring in one-thousand-dollar workplaces, which cannot be
justified
economically except though extractive export strategies that ultimately
only benefit the industrial chieftains in the developed countries.
Local people, on seeing the implementation of these impressive
workplaces, often give up (and forget how to return to) their own
one-dollar strategies, expecting full employment, except that the
one-thousand-dollar solution, due to its capital cost, cannot be
emplaced quickly enough to provide this. So from marginal existence a
great many of them go straight to a starvation existence.
Schumacher proposes an intermediate solution.
Devise the one-hundred-dollar
workplace,
using technologies that can be built and
managed locally, to produce a higher standard of living by marketing
the product locally.
To the objection that local people from a
one-dollar background have no buying power, he answers that with the
ten-times-cheaper-than-industrial-scale one-hundred-dollar workplace,
you can do ten startups
simultaneously, with the goods from one workplace affordable to the
workers in one of the other nine.
There is thus no need to export,
eliminating the need to carry on in the extractive and eventually
bankrupting manner to which the West is addicted. Also, rural
populations, by recovering a measure of independence and self-worth
locally, are then not so easily driven to the urban ghettos, which
reduces the strain on the megalopolitan cities which our industrial
economy has created.
This sounds Utopian, but in fact his approach has been
extensively
tested. To show what would be examples of intermediate technology,
applied to local economies by the local people themselves and not by
well-intentioned but locally ignorant strangers, he formed,
with other scientists and interested parties, a barely capitalized
organization called the Intermediate
Technology Development Group (ITDG).
They
still exist, thirty years later!
ITDG, with little real cooperation and much disdain
from the
developed nation-states and megacorporations, has for three decades
doggedly kept up its mission of demonstrating the economic and
scientific principles of E. F. Schumacher, and carried out numerous
local initiatives, always sharing the lessons learned with anyone who
seeks them out.
In the field of local energy development, they began with
the
obvious: people in developing countries depend on biomass for energy,
and open fires waste energy. ITDG designed low
cost cooking stoves
to reduce impact on the forests and other vegetative cover, as well as
the tremendous labor expended, usually by women and children, in going
farther and farther to strip the landscape of available fuel.
When a
locality is ready for more, ITDG is ready with more: micro-hydro
plants, small
scale wind generators, solar
lanterns, biogas.
A serious bottleneck for local production, which
cannot easily
reach even local markets in rural areas of undeveloped countries, is
transportation. ITDG offers expertise in locally controlled
construction of cycle
trailers, improved ox
and donkey carts, and efficient low-technology road
building.
I refer those
interested
to ITDG's website to grasp the scope of their activities. None of the
ideas described are vaporware; they have applied them all in the real
world and have the stories of local communities where the projects are
being carried out.
See their links on agroprocessing, food production,
information and communications technologies, small-scale mining, water
and sanitation, disaster amelioration, advocacy, and education.
One might think that ITDG would have an extensive
Peace-Corps-style volunteer program.
That's not the case. They seem to be a low-overhead operation, focused
on getting information into the hands of the rural populations that
need it, rather than bringing in mysterious expertise as if from some
"higher" realm, deus ex machina, to carry out projects little
understood by those they "help."
This is not your patronizing World
Bank
here.
What ITDG brings is accessible knowledge, created not for but in
cooperation with rural populations in Third World, countries,
the kind of knowlsedge that
takes root in the heart of the woman or man who says, "yes, I can do
this."
When I hear of current events in the Near East and
elsewhere, and
the continued world-bankrupting goings-on that he so articulately
warned us against, I think of Schumacher.
We all owe him another read.
And we should support the activities of the Intermediate Technology
Development Group, one of the few Good Shows still happening.
Populations of any
species explode when the limiting
resource
becomes, in effect, unlimited. More phosphorus in a lake, more algae.
There's an exponential increase, then when the limit of the phophorus
is reached, the algae suffers a catastrophic crash.
It's the same for civilizations. Ours craves energy and
has
discovered that the most economical (under rather carefully engineered
circumstances) form of energy is petroleum.
Petroleum is due to run out soon.
On that, see the June 2004 National
Geographic,
"The End of Cheap Oil,'" pp. 80-109. If you read nothing else this
year, read that, and especially study the chart on pp. 90-91. After
that you'll understand pretty much everything that's being said, and
carefully not said, on cable news channels: about politics, prices,
stocks, warfare, terrorism, all of it. There's little chance of our
escaping the future foretold in the article without global change in
our habits and intentions.
How do you think that's going to go?
THIS
year, Christmas fell into what around here is called a "blue hole,"
that
is,
it was a sunny day, producing shirt-sleeve weather which I felt I might
as well enjoy as not. For awhile, sitting on a bench in the sun, with
the
row of Douglas firs to my back, was pretty enchanting, at least as long
as the tea lasted. But, as often happens, the beauty of the view
consisted
in part in knowing what things ought to be done. The guests hadn't
arrived
yet, and I had done my indoors part in preparing for them, so I set
down
my cup and wandered up to the barn. Lots of hay here, full of the stuff
that hay fills up with when it is called "bedding." Time to get that
down
to the garden. I went for the wheelbarrow, found its tire flat, rooted
around in the garage for a tire pump, found one, pumped up the tire,
collected
a hay fork, and mucked out the barn. This made nine wheelbarrow loads.
These I meant to spread over the north garden, but it was still
bristling
with tomato cages, like a miniature set covered with electrical
transmission
towers, waiting for the guy in the monster suit. So I played my part,
ripping
towers out of the earth, smashing old tomatoes underfoot like so many
miniature-set
autos, and waving dead tomato vines like uprooted miniature-set trees.
I improvised a few lines: "Arrhh! Rrggghh!!" Swinging the props round
my
head, I turned toward the driveway...
...and there stood the first arrivals of the guests,
slightly
bug-eyed.
I do enjoy putting the gardens to bed for the winter, though. There are
hoses to be drained and rolled up, tomato cages to stack and file away,
tools to organize, pots to sort, disposing of those too badly cracked
to
save another year, and passing Canada geese to be listened to as they
go
over their itinerary for the trip south. The flower beds I have taken
to
simply mowing and covering with leaves. All our perennials seem to know
how to deal with the mulch, and come back in fine shape, especially the
daisies, while the annuals seem to like best starting out in pots and
being
transplanted right through the mulch, with better results in June than
in May. The warmth in our soil comes late and stays late.
This year the warmth has stayed very late indeed. The grass is growing,
and smells of spring when cut. The daisies have sent up several
December
blooms, and the Garden Lady's nasturtiums, calendulas, and miniature
hollyhocks
have done the same. We still have cosmos, though these are finally on
their
way out. I have gone round to check the lilacs and the trees, and the
filberts
are perilously close to bud-break. The green spikes of elephant garlic,
which I usually see in February, are already a foot high. There are
flies,
and bees, and the air is full of songbird noises such as one might hear
on a June morning. So much warmth is lovely but it is also disturbing.
El Nino? Global warming? A few years ago the creek went almost a
hundred feet wide, hauling tons of my soil away to the Pacific, and
shifting
my well-house on its foundations. Several people in our area died that
night
in mudslides. This, too, I'm told, was a sign of global
warming,
a type of immense storm front known as the "Pineapple Express," rolling
up from the waters off Hawaii, dumping six, seven, eight inches of rain
at a time in various canyons of the Cascade Range, overwhelming the
might
and pride of the region's vast network of flood-control dams and levees
as though there were nothing there.
Global warming, I've read
somewhere,
doesn't especially produce hot, sunny summers. It produces cloud cover,
an increase in precipitation, an increase in wind, and records: record
tornadoes, record hurricanes, record blizzards: spikes of hot and cold,
fast and slow, all over the record books and the insurance company
ledgers.
News anchors will rehearse the "the most" this, and "the biggest" that.
And the most and the biggest of anything to do with weather will get
our
attention when we're out in it, or even when it comes knocking at our
door.
I once tenanted a house built of oak, half-timbered in the Tudor style.
A storm came in the night and threw a two-hundred-year-old oak tree
against
that house, oak bone against bones of oak. The house stood the blow,
and
the tree rolled down the steep pitch of the roof's edge, shredding
slates
and pitching them over a quarter of an acre.
I awoke in time to see an
enormous branch punch through the bedroom window, pass within inches of
my face, and withdraw again as suddenly as it had come, leaving the
empty
window to fill with night and a moaning wind. If we are causing an
increase
in events of this kind, it's time to seriously consider our actions.
It's my understanding that while climate swings are unavoidable, there
is evidence that the current one, if not caused by human activity, is
influenced
by it. The principal ingredient of that influence is the increase in
what
are called greenhouse gases, and the major component of these is carbon
in the form of carbon dioxide: one carbon atom and two oxygen atoms per
molecule, to the tune of millions of tons of these molecules in the
atmosphere.
Carbon dioxide is in fact a principal ingredient of life; plants have
to
have it, in order get hold of their primary building block, which is
carbon.
They throw away the oxygen, which is how we animals get our free oxygen
molecules to breathe. When plants die and rot, or when they burn, which
is a normal and frequent event in nature, they release nearly all their
carbon back into the atmosphere, so one might ask: how is it that
carbon
dioxide is a problem? How can there be too much of it if all the plants
are returning it to the atmosphere all the time anyway, in a natural
cycle?
A way to understand the problem is to use a banking metaphor. We make a
certain amount of money a year, and we spend most of it to maintain our
lifestyle.
We have a checking account.
All the money in the checking
account
will be spent eventually; but there must be a minimum balance today or
we'll start bouncing checks.
Perhaps we also have a savings account,
and
we use its funds to cover our checks, to prevent our overdrafts from
ruining
our credit.
If
we've been abusing the
checking
account's minimum balance, and If we use up the money in the
savings account, we won't be
able to support our current lifestyle.
Where the carbon went is into limestone and fossil fuels.
At the bottoms of the seas
and peat bogs of the world, for perhaps billions of years, carbon has
been
taken out of circulation that would ordinarily have been exhaled into
the
atmosphere in the normal rot cycle. Most of this went into the
limestone,
but
a lot of it is crude oil and natural gas, a buried and compressed soup
of molecules with long names, nearly all of which contain carbon atoms.
There are billions of tons of carbon in this savings account.
Our
checking
account of energy is sunshine and the flows of energy that are directly
the product of sunshine: wind, water, wood, animals, farms, gardens,
alcohol,
natural rubber, hydrogen.
Our savings account is the stuff from beneath
the earth: coal, diesel, fuel oil, gasoline, synthetic lubricants,
synthetic
rubbers, and plastics: vinyl, polyethylene, nylon, polyurethane.
We
spend
this account at a furious rate, because we cannot live as we wish to
live
on our income from the sun. There are too many of us, with our real
needs,
and of us there are too many with artificially induced needs.
We are perhaps at a point where bankruptcy is inevitable; where our
tenure
on earth has become untenable and we will soon be forced to give up the
lease.
Other tenants will come: perhaps the cockroaches, and perhaps this will
be a good thing.
But I do love my children, and I feel I should have
something
to offer them. This is not about their holiday wish list, it's about
seeking
to stabilize my finances, my planetary-bank-account finances, on their
behalf. I wish to offer them a tenable hold on our lease.
I well understand this is a project fraught with hypocrisy.
I'm a middle-class American,
and Americans, less than two percent of the world's people, are
producing
over forty per cent of the drain on the savings account. I'm going to
drive
in to work tomorrow, and there will be only one of me in the car.
Circumstances
have dictated this.
But, there are things that can be done, small
gestures
which, multiplied by millions of slightly changed lives, will slow the
pace at which we're running toward bankruptcy, and give our children a
bit nore time for making more satisfactory changes. None of this need
involve
chaining yourself to a tree and screaming at some poor logger; just a
few
things here and there to keep the kids alive, on the off chance that
there's
more to this universe with people in it than without. Now, you've heard
all this before, but let's just go down the checklist
one more time:
First, consider the automobile. What's the mileage?
Carry more gas
(petrol
to some of us) at a time, to prevent evaporation loss, get regular
tune-ups,
check the tire inflation. Trade down in size to better mileage: there
are
vehicles that do fifty miles per gallon, and this is more significant
to
your kids' future than the prestige that big one gets you. Get more
passengers,
and carpool. Be a passenger. Leave the car home and ride the bus, the
train,
the subway, the ferry, the monorail, the light rail, the taxi, or the
bicycle.
No light rail? No bike lanes? Write and call the local planners and
city
fathers; lobby relentlessly. Push hybrid; push electric. Sell the
$*#!!!
thing. While you're at it, sell the motor home, the motorboat, the
plane,
the skimobile, the jet ski, the go cart, and the dirt bike. You don't
need
'em; if you do find you need one once in a while, don't buy, rent.
Telecommute.
Lobby for a shorter work week, then spend the long weekends, the
holidays,
and the vacations at home (working in the garden!).
Second, consider the home. Why have a big one when a
well-planned small
one will do? Insulate, turn the heat down a bit, put on a sweater and a
lap blanket, get rid of the air conditioner and plant shade trees on
the
south side and a windbreak on the north side. Make things out of rocks
or used bricks instead of concrete. Use hand tools. No time? Turn off
the
television, you'll have more time. Look for low-wattage entertainment.
Try romance. Romance can be cheap; instead of diamonds and skyview
restaurant
dinners, try being a good listener. For music, play an acoustic
instrument.
Read. Read E. F. Schumacher. Reread E. F Schumacher. For lighting, go
with
sunlight through a skylight, or low-wattage fluorescent. Paint the
walls
white; you won't need as many watts. Replace the hot water heater,
refrigerator
and the freezer if they predate the energy-saving models. Install a
ground
cloth in the crawl space. Sort, reuse, sew, mend, repair, recycle,
compost. For
the
furnishings, when possible make your own or buy locally made. Tear up
the
lawn and put in ground cover, fruit and nut trees, and fruiting
perennials,
on a schedule that will prevent your having to buy a new gasoline
lawnmower
when the present one gives out.
Third, consider the food. Cigarettes? I won't even tell
you, you know better.
Drink less alcohol and more water. Eat less meat and more fiber. Eat
less
prepared food and more fresh produce. Cook less, check out raw. Use
double
boilers and steamers and avoid frying. Don't send out for pizza; pizza
sends for you, and what it wants from your arteries you should want to
keep. Audrey Hepburn said the most effective diet is to share your food
with the poor. Clean out the cabinets and put the stuff in the food
drive
bin. Find out who's offering organic produce in your area. Find out if
what they're offering is really organic. Find out what "organic" is
first,
if you don't know, and don't depend on the television to tell you.
Patronize
local organic cooperatives, merchants and farmers. Raise your own food.
Avoid those patented hybrid seeds from large corporations; patronize
farmers,
merchants and cooperatives providing heirloom varieties. Use hand
tools.
Garden organically. Plant fruit and nut trees. Preserve your own
produce.
No time? We already talked about that.
Fourth, look at your clothes. Buy less frequently,
go
for longer lasting, and think cotton and wool and natural dyes. Most
clothing
now comes directly from the planetary savings account, and "polyester"
should become an embarrassing word in your wardrobe. When possible,
make
your own or buy locally made.
Fifth, think about your work. Are you working to get your
kids out of
planetary
debt or deeper into it? What are your living expenses? If you're a
couple,
consider cutting those expenses until only one of you has to work or
both of you
can work half time. Give the earned time to increased quality of life
for
the children, or, if you've wisely refrained from contributing to the
disastrous
population curve, to your friends and neighbors. If you're in the
mining,
manufacture, distribution, transportation, sales, advertising, or
application
of planetary-savings-account items, from autos to herbicides, re-career
as soon as you feasibly can. Think small.
We're not talking communism
here,
just common accountability, with the following: the outlawing of
for-profit
corporations, with retention of nonprofits, cooperatives,
partnerships
and sole ownerships as the only legal entities for commerce, would all
by itself go a long way to fixing the drain on your kids'
planetary
savings.
Think about that when you're looking for work. Or looking to buy, for
that
matter. Or about to vote.
Sixth, and I'll stop
here, what about that vote?
If you don't have the
vote, be careful who might be reading this over your shoulder, and
start
working on what it will take to get the vote. For this, your life will
not be too cheap a sacrifice for your childrens' future. If you have the
vote, think about what you're allowed
to vote on. Is it just big
political
party versus big political party? Or nuclear versus solar? Roads versus
light rail? Agribusiness versus sustainable farming? Clear cuts versus
forest maintenance? Or to put it more simply, corporate greed versus
life?
If your vote can't access reality, if it isn't patching the holes in
the
planetary savings account, change that.
Campaign finance reform will be
the least of your worries. Get the vote, keep the vote, use the vote;
get
the real issues up for a vote; inform the electorate. Perhaps you won't
see results on this in your lifetime. But consider the alternative.
Whew! OK, I know, I haven't done maybe a hundredth of that stuff. But I
chip away at it here and there. I'm aware, particularly and painfully,
of the cost of the infrastructure that maintains the glorified suburb
that
in my neighborhood passes for country. It takes six times as much of
the
planetary savings account to establish a rural home as it does for a
comparable
urban row house. I've elected to be a creature of privilege, and I
don't
care to look too deeply into what the mirror says about that. But in
some
things I can give back something of what I have taken. One way is
to learn from the past, to gain pre-fossil-fuels skills, and to apply
them,
redesigning this acre of the landscape to produce food, shade, and
windbreak
in ways that do more good and less harm than was done here previously,
and to share the knowledge gained, as best I can, with others who also
care to learn.
:::
It was a good year
in the house, and a good year in the garden. But I'm also grateful for
the times I was able to spend at the high mountain lakes. The high
point of my year, I think, was, as is so often true for me, at the
height of summer. So I'll return to that memory for a moment, to round
out this memoir.
While I was in the boat, the
sun set, and as I knew a full moon was coming, I stood out from shore
to the middle, and watched the last brilliant solar rays deepen in
color, turning the tops of the Douglas firs and mountain hemlocks first
golden, then red, and then almost purple.
Planets and stars winked into view, and I found
myself surrounded by bats, more than a dozen jittery shadows that
flicked
across the star field in tight circles. They seemed interested in my
fly rod, which stood up in the bow, supported by the gunwale of the
cockpit, and would zoom toward it and away, missing my face by a few
feet each time. I could feel the breath of their wings.
A small
something briefly touched the shaft of my kayak paddle and fell into
the water, but struggled back into the air unseen. I thought at first
it might be a bat, which seemed odd, as they don't, in my experience,
land on or thump into such things.
Then a small night bird, dressed in
cream and grey like a swallow, landed on the front deck of the kayak
before me, seemed to adjust its feathers a bit, then sputtered off into
the darkness. Mystery solved: the paddle had been mistaken for a
branch, but its inorganic smoothness had defeated two tiny sets of
claws.
It was then that the yellow moon rose, so hugely
majestic that it seemed to me to invade the companionable darkness we
creatures had peopled. I retired to my campsite, landing with the aid
of a flashlight, and, lighting a candle in my tent, read of Penelope
and Odysseus while, outside, the unobserved bats and birds
carried on their moonlit escapades.
In the
morning, I took to the boat again to chase
the first available sunlight and warm my bones; then, when day had
reached camp, set about learning to fry fish over a can of Sterno; this
takes patience but it can be done. I dislike the hiss of pressurized
camp stoves; and we are too dry here most years for an open fire in
late summer; a forest fire in the next county, near enough to have
colored the moon last
night, has grown to ten thousand acres and is keeping seven hundred
people busy.
Besides, the fire pit was filled with unappealing
trash, especially broken glass. I've never really been one to pick up
after others, even in the woods, but this time I took a personal
interest and wound up 'policing' the entire site. My pack was already
heavy and I had four hundred feet of elevation
gain ahead of me, but I had been getting stronger of late and knew it
would not be any trouble.
I once
spent some time with a teacher of Zen and
asked him about beer cans in the wilderness.
"If I see it and it
offends me, I pick it up, but I've been disturbed by the offense I've
taken. But in Zen, it seems I should simply observe it and not be
offended, but that seems to reduce my motivation for picking it up..
And it does seem that Zen takes some of the activism out of those whom
I've seen practicing Zen."
The teacher said, "Well, we should just either pick
it up or not. It depends on the flow."
I must have seemed puzzled by this.
He added,
"Observation is its own reward, but that neither adds to nor takes away
from right action. We can think of some good reasons to pick up the
can;
trash is harmful to wildlife, and so on. And a natural setting, once
cleaned up, is more
conducive to contemplation for others. But there is no need to think
about all that; you may have a tendency to speculate about
whoever
'threw away' the can, and such thoughts lead to unnecessary problems.
Right action begins in seeing the can without looking into its past.
The can itself has had no motivation or intent and we cannot know
exactly how it got there."
I
tossed the contents of the wilderness firepit into our kitchen trash
can and dropped the lid. Looking out the window, I
could see that Jasper Mountain was wearing its late- summer motley
coat,
dusty green patches of second-growth fir trees alternating with the
brown of parched mountain meadows. This time, I thought, I might be
able to
see the mountain without too much fear of becoming bogged down in
thoughts of who has done what to it.
It will outlast us.
That's the key to peace, I told myself. Clarity of
mind comes when you deal in the things before you and not in their
speculative causes.
If it seems there are not enough trees, plant one.
If there are a lot of cans around and you'd like them picked up, pick
up one.
This can be extrapolated, if you have the energy, to planting
schools and clearing minefields, or writing a check for those
who do. But remember, while planting and picking, to look up.
The
mountain will be there.
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