Susan's Caesar Salad Dressing

2 egg yolks
6-9 cloves garlic (whole) according to your taste
2 tablespoons Worcestershire sauce
4-6 drops Tabasco sauce
1 can anchovies in olive oil
3 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
Salt & pepper to taste
1 cup good quality extra virgin olive oil
2 cups good quality, freshly grated Parmeggiano Reggiano

Whiz all ingredients except the olive oil and cheese in food processor or blender until smooth.  Slowly drizzle oil in while blending on low speed until emulsified.  Stir in cheese. 

Enjoy!