Ingredients:

2 cups Kellogg's Corn Flake Crumbs  (You can use about 8 cups of Corn Flakes cereal and crush them yourself.)
1 packet Hidden Valley Ranch dry salad dressing mix (You can use any dry salad dressing mix you want.)
1 cup evaporated milk
3 pounds chicken pieces, rinsed and dried (I used a mix of legs and thighs for a total of 12 pieces.)
4 butter, melted

Directions:

Preheat oven to 350° F.

Place corn flake crumbs in shallow dish or pan. Mix in salad dressing mix. Set aside.

Pour evaporated milk in a medium-sized mixing bowl.  Dip chicken pieces in milk, then coat with corn flake crumb mixture.

Place on a baking sheet coated with cooking spray or lined with foil. Drizzle melted butter over the chicken.

Bake for about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Serve hot or cold.

Serves 4-6