2 cups chocolate wafer cookies, crushed into crumbs
3 tablespoons melted butter
1 tub Philadelphia Brand chocolate cheesecake filling
1 8 ounce container of mascarpone cheese
1 tub strawberry Cool Whip

Mix the cookie crumbs and melted butter together in a bowl.  Press into a 9 inch pie plate. Chill for 30 minutes.

In a large bowl, combine the cheesecake filling and mascarpone together, mixing well.  Pour filling into the pie shell and smooth it out.  Chill for at least 1 hour.

Top with Cool Whip, slice and serve.

Enjoy!