The days for this shift will be negotiated with the Food Board Manager.  This shift will mostly involve making food to accompany various meals throughout the week.  It will often be a dessert or the task of making a side dish to help with large meals on occasion.

1.   Attend Food Board meetings and submit recipes monthly to the FBM.

2.   The cook will select two dishes and have one assigned by the FBM.

3.   Prepare foods at such a time that they do not interfere with dinner or lunch cooks duties.

4.   Rinse pots and pans when finished.