Welcome to my webpage, my name is Chef Tony!

Do you like to cook? Do you find yourself thinking about food and the endless possibilities? The Chef and Restaurant Management program has been developed around a curriculum that will teach students the industry in a realistic way.

This program is a mini culinary institute that prepares students for post secondary education and an entry level position into the chef and restaurant management industry.

View our current menu, upcoming events and photos of the chefs in action on the Center Cafe page!

Parents/Guardians
Please look over the class description and listed assignments. Feel free to contact me with any concerns or questions you might have. 

Current/Prospective Students
I invite you to review some of the assignments and projects that are listed to see the intensity that the class includes beside the hands-on demands.

About Chef Tony

• Attended The Culinary Institute of America
• Worked in the industry since 1988
• Certified instruction of ServSafe (national certification in sanitation)
• Inducted into the Polaris Constellation of Stars 2004
• Class voted 'Best of Show' at Taste of Medina 2005.