So
quick and so easy and so good and so comforting on a cold, winter
evening when all you want to do is sit down to a meal that will fill
your belly and feed your soul. This is a dish even the kids love!
Ingredients- 1 cup bottled salsa, divided
- 1 (8-ounce) carton low-fat sour cream
- 6 (10-inch) flour tortillas
- 1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
- 1/3 cup chopped tomato
- 1/3 cup chopped green or red bell pepper
- 1/4 cup chopped onion
- Cooking spray
- 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese
PreparationPreheat oven to 350°. Combine
1/2 cup salsa and sour cream in a small bowl, and spread evenly over
each tortilla. Divide chicken, tomato, bell pepper, and onion evenly
down center of each tortilla, and roll up. Place rolls, seam sides
down, in an 11 x 7-inch baking dish coated with cooking spray. Top with
1/2 cup salsa. Bake at 350° for 15 minutes. Sprinkle with cheese; bake
an additional 5 minutes or until cheese melts. |
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