Libation Defined
Libation is a type of offering in which
an edible liquid is poured straight onto the ground. Traditional
libation liquids include wine, honey, water, milk, and (often olive)
oil. As Walter Burkert says in Greek Religion (p. 72):
What
is important is not that the libation reaches its destination, but that
the offerer surrenders himself to a higher will in the act of serene
wastefulness.
He goes on to say:
What
distinguishes the outpouring from other gifts of food is its
irretrievability: what is spilled cannot be brought back. The libation
is therefore the purest and highest form of renunciation.
Two Types of Libation Compared
Two types of libation are noted, the sponde and the choe. Of the two, sponde is the one most commonly intended when we use the general term libation. According to Burkert, the word sponde was generally also the only Greek word for the laying down of arms in truce.
- The sponde is a controlled pouring from a hand-held vessel,
- whereas the choe is the complete tipping of a larger jug (either held or on the ground).
In addition to differences in vessel and pouring technique, the two are generally different in intent:
- The sponde is appropriate for general libation and for offerings to the Deathless Ones,
- whereas the choe is poured for the dead and the gods living in the earth.
Modern Application
From a practical standpoint, libations are an outstanding facet of
Hellenismos. They require no special tools, but merely a sip from a cup
of beverage to be consumed. And they may be offered without great
expense or memorization of elaborate rituals.
Indoor libations may be poured into a clean dish and taken outside
to be poured onto the ground at an appropriate time (such as after a
ritual or devotion is complete). It is also possible to set aside a pot
of earth, such as a potted plant, for indoor libations. If a potted
plant is used, though, one should be mindful of the potential effects
of pouring liquids other than water into the soil. For most other
libation liquids, I suggest outdoor libations or the use of a libation
dish.
Handy References
Greek Religion, Walter Burkert, English translation copyright 1985 by Basil Blackwater Publisher and Harvard University Press, p. 72.
Religion in the Ancient Greek City, Louise Bruit
Zaidman and Pauline Schmitt Pantel, Translated by Paul Cartledge,
English translation copyright Cambridge University Press 1992, p. 40. |