|
Crustless pie
Yield: If u have a big appetite it is barely enough for yourself
Egg: 2 counts Cheese (pepper jack ): 1 /4 cup shredded (I shredded 2 slices of pepper jack) Milk: 2 tbsp Pancake mix or AP flour: 2 tbsp (totally optional but gives a good shape) Salt: a pinch Freshly ground black pepper Tomato: 1 small thinly sliced Green onion: 1 Tbsp Mint leaves: 1 tbsp chopped finely Method
Preheat the oven at 375 C. Crack the eggs and slightly beat, now add all the other ingredients except the tomato. Whisk all the ingredients together briefly. Butter a small pie dish or two individual ramekins. Pour the egg mixture and arrange the tomato on top. Bake in the oven for 30 or 35 min. I baked this one in my conventional oven and took exactly 35 min. |