Shanghai Pies are made to be eaten fresh. The ingredients are sourced right before being cooked up into the tasty stews, braises and curries that fill our pies. Because we cook them at their optimum freshness our pies will keep, refrigerated for 6 days.
The Original Shanghai Beef Pie
A classic Anglo
beefy filling; stewed until the beef falls apart in thick gravy. Our
signature pie is finished with fresh thyme, tomato and a twist of black
pepper.
35RMB ( 200g )
Beef and Shitake Mushroom
A variation on
the original recipe; tender beef stewed in thyme and tomato gravy with
chunks of tasty shitake mushroom stirred in.
35RMB ( 200g )
Chicken Pot Pie
A heart-warming mix of dark and white chicken meat in a creamy sauce
partnered with sweet carrots, green peas and fresh tarragon.
35RMB ( 200g )
Sausage Roll
Not technically a pie, but a classic on the Pie Shop Menu! Juicy pork
and our special seasoning all rolled up in a flaky pastry. Yum!
35RMB ( 200g )
Organic Ratatouille & Goats Cheese Pie ( Vegetarian)
Shanghai's finest organic zucchini, tomatoes, peppers, eggplant, onions
and garlic from SH Organics, oven roasted with thyme and rosemary and
topped with a dollop of creamy goats cheese. Yum
