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As featured in USA Today, The Washington Post, Family Circle, Sports Illustrated, The New York Daily News, Edible Aspen, The Nest, Scholastic Parent & Child, and on Martha Stewart Living Radio and N.P.R.




the ski house cookbook

warm winter dishes for cold weather fun

Available Everywhere Books are Sold

What could be better than standing on the top of a mountain, snow sparkling, the downhill calling?

Not much - except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. Tina Anderson and Sarah Pinneo give this gift of great food without fuss to the millions of skiers, snowboarders, and lodge-dwellers looking for easy and delicious meals.

125 Recipes, coded to help you choose the right one for your skiing and dining style:

The Green trail recipes include:

  • 'Twas the Night Before French Toast
  • Cider Maple Pork Shoulder
  • Brisket with Sweet Mustard Sauce
Blue runs include:
  • Oatmeal Pancakes with Sautéed Cinnamon Apples
  • White Bean with Bacon Soup
  • Mogul Beef Chili
And Black Diamond recipes for the adventurous:
  • Eggs Benedict with Chipotle Hollandaise
  • Classic French Onion Soup
  • Roasted Beef Tenderloin with Red Wine Shallot Reduction


"Finally, a perfect cookbook for early winter"  -Edible Aspen



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