Submitted by Luana Heibert

¼ c. Butter
¼ c. Flour
¼ c. milk
¼ t. salt
¼ t. pepper (if desired)
6 Heritage Farms Hard Boiled Eggs, peeled

Melt butter in a heavy-bottom sauce pan. Add flour and cook over low heat for 5 to 7 minutes, stirring constantly. Add the milk slowly and continue to cook, stirring with a wire whisk, until thickened, about 10 minutes. More milk may be added if a thinner sauce is desired. Season with salt and pepper.

Add sliced hard boiled eggs and serve over toast of your choice.

(Local ingredients: Eggs)