1 lb Cascade Creek Farm Italian Sausage

Olive Oil

1-2 medium Zucchini, 1”cubes

4-6 tomatoes, cubed

1 medium onion, diced

2-6 cloves Garlic, diced

1 cup cooked Long Grain Brown Rice

1 quart Spaghetti Sauce, Homemade or store bought

1 ½ cup mozzarella cheese, grated

Parmesan Cheese, grated

Brown the Italian sausage.  While browning sausage, sauté the zucchini, onion, garlic, and tomatoes in the olive oil until zucchini is just softened.  Stir in cooked rice and add to sausage in large casserole dish.  Sprinkle mozzarella over the top and garnish with Parmesan.  Bake at 350 for 20-30 min, until bubbling and golden brown.