1 package Cascade Creek Farm Italian Sausages

24 oz pasta

1 small onion, diced

1 can of Olives, sliced

1-2 cups Broccoli and/or Cauliflower, chopped

1-2 cups sliced carrots

8 oz Feta Cheese  (Wheyward Feta is an excellent choice)

Pesto

Grill or cook sausage in skillet.  Boil water for pasta, cook to desired tenderness, drain, add pesto and Feta, and keep warm.  Slice and dice veggies.  You can sauté the veggies slightly to retain crispness if you wish, or add raw to the pasta.  Slice up the Italian Sausages and add to the pasta – Voila!