An excellent meal any time of year!

1 lb Cascade Creek Farm Chorizo

3 medium potatoes, cut into ½” pieces

1 small onion, chopped

Tortillas

Crumble and brown the Chorizo in a skillet.  In a medium saucepan, bring 2-3 cups of water to a boil.  While the chorizo is cooking, chop the potatoes and onion.  Add the potatoes to the boiling water, simmer for about 5 minutes.  Add the onion to the meat to soften.  Drain the potatoes and add to the chorizo and onions.  Cook together for about 5-10 minutes, stirring often.  Serve on warm tortillas.  Add cheese, lettuce, tomato, beans and whatever else strikes your fancy.