All wedding packages include the following:
- Four hour beverage package
- Coffee/Tea
- Canapés served on arrival (2)
- Cakeage
- Garden salads with main meal
- Room setup and clean up
- Linen*, plates, cutlery, glassware.
- Restaurant tables & chairs
· Restaurant Exclusivity
Weekday & Saturday lunch events, minimum spend $3,000
Saturday night and Sunday events, minimum spend $6,000
· Venue Fee
A $550 venue fee is charged by the Silos Estate for all Weddings Receptions held on the estate.
· Gratuity
A 3% gratuity is applicable on the full amount (excluding hire costs) of final invoice.
· Contact
Robert Salmon (Restaurant Manager).
PH. 02 44486160 Email. silos@ozemail.com.au
(Note: restaurant is generally closed Mon-Wed)
BEVERAGE PACKAGESFour hours included in regular package, $7 per person for each additional hour thereafter.- Sparkling Silos Estate Wileys Creek Sparkling
- Beer - Blue Tongue Lager and Blue Tongue Light
- Soft Drinks
- PLUS Wine Choice - one white & one red
- White - Silos Estate Wileys Creek Semillon Chardonnay
OR Bluesand Sauvignon Blanc - Red - Silos Estate Wileys Creek Cabernet Shiraz
OR Bluesand Cabernet Merlot
Under 18’s - $15pp (4hrs) + $2 each additional hour thereafterSET MENU
Choose two options to be placed alternatively:
Entrée
- Dukkah Crusted Middle Eastern Lamb Kibbeh Stuffed with Haloumi & Pine nuts and served with a Tahini & Honey Yoghurt
- Vietnamese Chicken Salad with Mint, Peanuts, Red Capsicum & Cucumber with a Sweet Chilli & Rice Vinegar Dressing
- BBQ Duck & Shittake Mushroom Risotto Flavoured with Coriander, Sweet Soy & Hoisin
- Smoked Salmon Terrine. Smoked Salmon layered with Lemon & Herb Cream and served with a Fennel & Dill Salad
- Mushroom
Wellington. Mixed Wild Mushrooms with Basil wrapped in a Herb Crepe,
encased in Puff Pastry and served with a Madeira Sauce
| Mains
- Lemongrass & Chilli Crusted Blue Eyed Cod with Coconut Rice and Tomato & Coriander Salsa
- Chermoula Crusted Chicken served with Middle Eastern flavoured Couscous, Harissa & Mint Yoghurt
- Braised Lamb Shank & Prosciutto Roll served with Parmesan Gnocchi, Red Wine Jus & Mushrooms
- Poached Beef served with Sautéed Oyster Mushrooms, Garlic Mash and an Estate Shiraz Jus
- Spinach & Ricotta Cheese Croquettes with a Spicy Cauliflower Puree & Yoghurt
Desserts
- Five Spice Brulee with Pear Crisps and Double Cream
- Dark Chocolate & Baileys Tart with Blueberry & Raspberry Compote and White Chocolate Coated Pistachios
- Banana liqueur & Vanilla Icecream layered between Dark Chocolate & Cookie Cream Biscuit with a Sticky Passionfruit Sauce
- Baked Honey Pear Shortbread Tart with Grand Marnier and Maple Flavoured Ice Cream
COCKTAIL FOOD Canapés on arrival (2 items) Included in regular package.Travelling entrée (entrée replacement); 5 items – 2xA, 2xB, 1xC Cocktail Party (meal replacement); 10 items – 3xA, 4xB, 3xCIndividual / Additional Items A $2.50pp B $3.50pp C $5.50pp
Option A
- Smoked Salmon Mousse on Dill Biscotti
- Mediterranean Frittatas
- Smoked Salmon Mille Feuille
- Nori Rolls
- Avocado & Coriander Salsa on Corn Bread
- Thai Chicken Tartlets
- Goats Cheese, Caper & Olive Tapenade Stuffed Pastry Puffs
Option B
- Californian Rolls
- Mini Pizzas
- Soy Braised Chicken Noodle Salads
- Thai Fish Cakes
- Oysters On Chinese Spoon with Sesame Dressing
- Moroccan Meat Balls with Raita
- Rare Roasted Beef on Sour Dough With Salsa Verde
- Veal Arancini Balls
- Mini White Chocolate Brulee
- Mini Chocolate Éclairs
Option C
- Smoked Salmon Rice Paper Rolls
- Californian Crab Cakes
- Lamb & Rice Noodle Salads
- House Made Mini Beef & Mushroom Pies
- Peking Duck Pancakes
- Tandoori Beef Kebabs
- Chermoula Prawns
- Oysters In Shell with Melon & Prosciutto Salsa
- Mini Chicken Burgers with Rocket & Dill Mayo
- Mini Fish & Chips
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