"You get to know who the great chefs are through their books."
- Chef Thomas Keller

"Working in an industry where the art is ephemeral, a cookbook is an artifact that lasts. It is a chef's dream to have something concrete that you can point to as your accomplishment."
- Chef Marcel Desaulniers

A cookbook can serve as a valuable promotional tool for your restaurant as well as a source of additional revenue.  Yet the task of writing a cookbook may seem daunting and time-consuming.

We are a full-service book publisher specializing in concept development, ghostwriting, editing, cover design, typesetting, printing, marketing and promotion.  We are skilled collaborators in the cookbook creation process, allowing chefs to concentrate on the recipes themselves. 

You retain complete artistic and editorial control, and you keep ALL the profits, royalties, and rights.

Co-founders of SIDE ORDER BOOKS, Michael Turback and Thomas Pellechia are accomplished authors, lecturers, consultants, wine judges, and cultural artifacts.  

If you are interested in our ghostwriting or publishing services, please e-mail us at sideorderbooks@gmail.com.  We'll be happy to answer your questions and to help make your book a reality.