Lunch Menu

Lunch Menu Tuesday to Friday served until 2:00pm Saturday and Sunday Pre-orders only, otherwise all items are subject to availability
|
Open Face Sandwiches & Garden's Green Salad $12.95
Make to order, served on toasts with a bed of crisp salad green.
Choose one of the following:
1. Grilled Pear with Herbs & Brie
2. Garlic Mushroom & Brie
3. Salmon, Cream cheese & Onions
4. Tomatoes, Pesto, Mozzarella & Basil
5. Prosciutto & Tomatoes
6. Scrambled eggs & Anchovy
7. Egg Salad Supreme with Baby dill & Cucumber
Garlic Mushrooms with Creamy Potatoes au Gratin, and Organic Green Salad $9.95
Sauteed Mix Mushroom with hearty Potatoes au Gratin, served with Garden Greens & Grilled Baguette.
King Rarebit $8.95
Dark Porter Ale, Aged English Sharp Cheddar and Spiced Gravy, grilled golden brown and crispy on tosast.
Top with tomatoes and a fried egg, served with Cucumber & Tomatoes Salad.
Eggs Benedict $12.95
Toasted English Muffin, Fried Eggs & Honey ham with Tomatoes & Organic Baby greens.
Served with Lemon Capers Sauce
|
|
Salmon Benedict $13.95
Toasted English Muffin, Fried Eggs & Smoked Salmon with Tomatoes & Organic Baby greens. Served with Lemon Capers Sauce.
Seafood & Cheddar Melt $13.95
Toasted English Muffin topped with broiled lump Crab meat, Shrimps, Cheddar & Parmesan. Served with crisp salad greens.
|
|
|
Caesar Salad, Reggiano Parmesan, baked Croutons $7.95
Crispy Romaine leaves lightly tossed with Caesar dressing, shredded Reggiano & garlic croutons.
Mixed Greens with Smoked Mozzarella in Sun-dried tomatoes Dressing $8.95
Organic baby green with Smoked Mozzarella Slices, top with Sun-dried tomatoes dressing.
Grill Feta Cheese with Herbs, Roasted tomato, Onion $8.95
Served with Grilled Baguette on a bed of Garden green. | Mediterranean Green Salad $8.95
Freshly chopped Cucumbers, Tomatoes, Onions and Parsley, tossed in seasoned extra virgin olive oil.
Top with Crumbled Feta & Olives. (Perfect to pair with our Hummus Dip $6.95) | Smoked Salmon Salad $13.95
Delicately Smoked Norwegian Salmon on a bed of crispy Organic Garden Greens with onions, tomatoes and sliced cucumbers. Served with Creamy baby dill dressing. Top with Crumbled Feta & Olives.
|
|
|
|