Ingredients 12 Ripe Bananas, peeled, halved lengthwise and cut into 2 pieces Peanut or Vegetable Oil for deep-frying Batter 120 g All Purpose Flour 1 tsp Baking Powder 1 tsp Sugar ½ tsp Sea Salt 25 g Desiccated Coconut 2 Tbsp Sesame Seeds 300 ml Water Method Combine all the ingredients for batter and mix well. Pour enough oil into a saucepan or a in deep-fry on medium to high heat. Coat the bananas with the batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm. |