Ingredients 150g Peeled Prawns, diced 150g Scallops, diced 100g Crabmeat, picked 2 stalk Scallions, finely chopped ½ tsp Minced Ginger 1 tsp Soy Sauce ¼ tsp Sesame Oil ½ tsp Sugar ¼ Sea Salt A few dashes White Pepper ½ of Egg White (about 2 Tbsp) 1 tsp Corn flour 1 Packet (about 50 pcs) Dumpling Wrappers Dipping Sauce 4 Tbsp Soy Sauce 2 Tbsp Vinegar 1 Tbsp Sesame Oil 1 ½ tsp Chili Flakes Method Prepare the filling by combining all the above ingredients and marinate for about 30 minutes. Place 1 ½ tsp of the filling mixture in the center of wrapper. Brush or wet the edge of the wrapper with water. Fold up the wrapper in half and press both sides together to form a hat shape. Steam the dumplings over high heat for about 8 to 10 minutes. Serve the dumplings with the soy sauce mixture and some chopped scallions, if desired. |