Ingredients 2 lbs Fresh Spinach 3 Eggs 3 Tbsp Melted Butter 1 Cup Grated Kefalotiri or Parmesan Cheese ½ Cup Crumbled Feta Cheese ½ Cup Minced Dill Sea Salt and Black Pepper to taste 1 Cup Breadcrumbs Vegetable Oil for frying Method Wash and clean the spinach, removing the stems. Do not drain. Place in a large saucepan, cover, and steam over high heat until wilted, about 3 minutes. Drain and chop. Mix all ingredients except breadcrumbs and oil. Shape the mixture into 1-inch balls. Roll in breadcrumbs and deep-fry in hot oil. Drain on paper towels and serve warm. |