Ingredients 1 Bag (800 g) Fingerling Potato, washed ½ tsp Ground Ginger ½ tsp Ground Turmeric 1 tsp Cayenne Pepper 1 tsp Fennel Seeds 1 tsp Sea Salt 3 Tbsp Peanut Oil Method Preheat the oven to 400˚F. Place the potato on a wooden spoon, flat side down. Start from one end of the potato and cut all the way until the knife touches the spoon, at about 3 to 4 mm intervals. In a large mixing bowl, combine ground ginger, turmeric, cayenne pepper, fennel seeds, sea salt and oil. Toss in the potatoes and marinate for about 20 minutes. Arrange the potatoes in a baking tray and bake in the oven for about 25 to 30 minutes or until the potatoes turn slightly crispy on the outside and the flesh is soft. |