Ingredients 1 Packet (675 g) All Natural Beef Wieners, cut into half 1 Packet (400 g) Frozen Puff Pastry, thawed according to package directions 1 Egg, Lightly Beaten Some Black And White Sesame Seeds Method Preheat oven to 400˚F and prepare a large baking tray with parchment paper. Unroll the puff pastry and place on a flat surface. Cut the pastry according to the length of the wieners while leaving about 1 cm of space on both sides. Place the wieners on top of the pastry. Roll them up and place the seam side down. Brush the pastry with egg wash and sprinkle some sesame seeds. Bake the pastry in the oven for about 15 to 18 minutes or until the pastry is lightly golden in color. Serve warm. |