Ingredients 550 g Tomatillos, husked and rinsed ½ (120 g) White Onion, coarsely chopped 3 Cloves Garlic, whole with skin 3 Jalapeno Chiles, whole 2 Tbsp Olive Oil Sea Salt to taste Freshly Ground Black Pepper A handful of Cilantro, chopped Method Preheat the oven to 450˚F. In a large baking dish, combine tomatillo, onion, garlic, olive oil and season with sea salt and black pepper. Roast the tomatillo mixture for about 35 to 40 minutes. Remove from the oven and let the mixture to cool. Remove the garlic skin and discard the jalapeno seeds. Transfer the mixture with cilantro into a food processor. Process the mixture to a coarse puree and season with salt and pepper, if necessary. |