Ingredients

800 g All-Purpose Flour, sifted
1 ½ tsp Sea Salt
800 ml Water

Method

Combine all the ingredients in a stand mixer bowl. Stir the batter with a wooden spatula, wrap with a cling film and let it rest for at least 3 hours.

Beat the batter for about 15 minutes, or until the batter is smooth and elastic.

Place the griddle or a flat cast-iron pan on a medium heat. Once the pan is hot, lower the heat slightly. Using one hand, coat the batter and rub onto the pan. Then use the other hand to peel off the wrapper when it is cooked.

Makes about 50 pieces (7 to 8”)