2 cups Rolled Oats
1 3/4 Cup All-Purpose Flour

3/4 cup Brown Sugar

1/2 cup Sultanas

1/2 cup Semi-Sweet Chocolate Chips

2 Sticks (1 Cup/225g) Unsalted Butter, melted

1 large Egg, beaten

1/2 tsp Sea Salt

1 tsp Baking Powder

Preheat the oven to 180˚C. Line the baking tray with a parchment paper.

In a large mixing bowl, combine all the dry ingredients. Then mix in the butter and egg. Scoop about 1 1/2 to 2 Tbsp of cookie mixture and shape into flat rounds.

Bake for 25 minutes or until the cookies are golden in color.