Ingredients 4 Medium Tomatoes, diced ½ (100 g) White Onion, diced 2 Serrano Chilies, finely chopped 1 Avocado, pitted and cubed A small bunch of Cilantro, chopped ½ of a Lime, juiced or to taste Sea Salt to taste Method Combine the tomatoes, onion, chilies, avocado, cilantro, lime juice and season with sea salt. Let the salsa stand at a room temperature for about 10 minutes before serving. |