Ingredients 1 Tin (540 ml/19 Fl oz) Chickpeas, drained and reserved 5 Tbsp Liquid 2 Tbsp Tahini 2 Cloves Roasted Garlic Juice of 1 Lemon (about 4 Tbsp) 1 tsp Ground Cumin 3 Tbsp Extra Virgin Olive Oil ΒΌ tsp Cayenne Pepper Sea Salt to taste Flat Leaves Parsley, chopped Paprika Method In a food processor, combine chickpeas, reserved liquid, Tahini, roasted garlic, lemon juice, cumin, olive oil, and cayenne pepper and process until thick and smooth. Season the hummus with sea salt and some extra lemon juice, if necessary. Top the hummus with a few drizzle of olive oil, paprika and some chopped parsley. Serve at room temperature with some pita breads and crackers. |