Ingredients 8 to 10 Heirloom Tomatoes (mixed variety), sliced A small bunch of Fresh Basil Leaves Dressing 6 Tbsp Extra Virgin Olive Oil 3 Tbsp Freshly Squeeze Lemon Juice Sea Salt to taste Some freshly ground black pepper Method Prepare the dressing. Combine the olive oil, lemon juice, sea salt, pepper and whisk and blend until emulsified. In a large serving plate, arrange the tomatoes in circle and top with some Basil leaves. Drizzle some lemon dressing over the tomatoes and serve immediately. |