Ingredients 600 g Asparagus, discard the tough ends 100 g Thinly Sliced Serrano Ham Lemon Vinaigrette 1 tsp Mustard 3 Tbsp Lemon Juice ΒΌ Cup Extra-Virgin Olive Oil Sea Salt, to taste Fresh Ground Black Pepper Method Prepare the grill for direct cooking on medium heat. Combine the mustard and lemon juice in a small bowl. Whisk in the olive oil until emulsified and season with sea salt and pepper. Grill the ham for about 1 minute on each side until golden brown in color. Let the ham cool completely and gently break them into smaller pieces. Lightly toss the asparagus with 2 Tbsp of the lemon vinaigrette. Grill the asparagus for about 6 to 7 minutes, turning once or twice until they are tender. Serve the grilled asparagus with some lemon vinaigrette and top it with some crunchy Serrano ham. Serve immediately. |