Ingredients 300 g Cooked Dungeness Crab Meat Juice of 1 Lemon plus more to taste 5 to 6 Tbsp Mayonnaise Sea Salt to taste Some Freshly Ground Black Pepper 250 g Asparagus, trimmed and blanched 250 g Cherry Tomatoes, sliced 80 g Young Pea Shoots 1 Small Bunch Fresh Basil Leaves 1- 2 Fresh Red Chilies, chopped finely 2 Baguettes Method Combine the crab meat, lemon juice, mayonnaise and season well with salt and pepper. Slice the baguettes in half and remove a little bit of the soft center. Fill the rolls with asparagus, crab meat, chilies, tomatoes, pea shoots, basil and some freshly ground black pepper. Serve immediately. |