Ingredients 30 pcs Wonton Wrapper Oil for deep-frying Chili Sauce for dipping Filling 150 g Ground Pork 100 g Peeled Shrimps, finely chopped or minced 3 Water Chestnut, finely diced 1/2 tsp Minced Fresh Ginger 2 tsp Corn Flour A pinch of Ground White Pepper 1/2 tsp Sea Salt 1 tsp Sesame Oil 2 tsp Soy Sauce Method Combine the wonton filling ingredients and mix well. Place about 1 to 1 ½ tsp of filling in the center of the wrapper and wrap firmly. Deep-fry the wontons over low to medium heat for about 3 minutes or until the wontons are golden brown in color. Drain on a paper towel and serve with chili sauce. |