Ingredients Dressing 1/2 Cup Vinegar 1/2 Cup Sugar 1 tsp Sea Salt 1 Cucumber, halved and thinly sliced 4 Shallots, thinly sliced 5 Thai Bird's Eye Chilies, chopped Method Mix the dressing ingredients and bring it to a boil. Set aside to room temperature. Place sliced cucumber, shallots and chilies in a mixing bowl. Mix the dressing over the cucumber mixture. Marinate briefly and serve with deep fried fish cakes, prawns or even fried chicken. |