Ingredients 3 Quarts Water 3 Tbsp Coarse Salt 2 lb Large Shrimp (4 to 5 dozen), unpeeled Classic Shrimp Cocktail Sauce 3/4 Cup Ketchup 3 Tbsp Grated Horseradish in vinegar (available at supermarkets) 1 Tbsp Freshly Squeezed Lemon Juice A Few Drops of Hot Sauce (optional) Method Place water in a large, heavy saucepan. Add coarse salt, and bring to a boil. Add shrimp, and turn off heat. Stir. Test after 2 to 3 minutes. Removed shrimp when they seem just cooked. Chill in the refrigerator until ready to serve (at least 1 hour), then let warm slightly before serving. Serve unpeeled, or peeled, with cocktail sauce. |