Ingredients 1 lb Chicken Drummets 1 Bottle (125 ml) Peri-Peri Sauce (Extra Hot or any kind) 1 Tbsp Olive Oil 1 tsp Sea Salt Some Freshly Ground Black Pepper Some Lime Juice Method Preheat oven to 200˚C. Lightly oil a baking tray. Marinate the chicken drummets with sea salt, olive oil and black pepper. Bake the chicken for about 15 minutes. Baste the chicken with Peri-Peri sauce. Repeat the basting every 5 minutes until the chicken are cooked. (25 to 30 minutes) Squeeze some lime juiced over the chicken and serve immediately. |