Ingredients Chicken Tandoori Makhani Gravy 2 Tbsp Ghee 1 Medium Red Onion, chopped 4 Medium Ripe Tomatoes, chopped 1 tsp Sea Salt 1 ½ tsp Garlic Paste 1 ½ tsp Ginger Paste 1 Tbsp Garam Masala Powder 1 tsp Cumin Powder 2 Tbsp Butter ½ Cup Fresh Cream Garnish 2 Green Chilies, seeded and chopped 1 Tbsp Fresh Coriander Leaves, chopped 1 Tbsp Fresh Cream Method In a large pan over moderate heat, add the ghee and sauté the onion until soft for about 1 minute. Add the tomatoes and salt and simmer, stirring occasionally, until the oil floats to the surface. Mix in the garlic paste, ginger paste, and all the spice powders. Give it a quick stir and add in the chicken. Cook the chicken for about 3 to 4 minutes, to coat the chicken evenly with the tomatoes mixture. Then add the butter and stir until it melts. Pour in the cream, give it a quick stir and remove the pan from the heat. Garnish with green chilies, coriander leaves and a swirl of cream, if desired. |