Ingredients 2 Small (450 g) Sweet Potatoes, diced 1 /2 (120 g) Yam, diced 1 ½ Tbsp Sago Pearls, rinsed 1 Tin (400 ml) Coconut Milk 150 ml Water 2 Pandan Leaves 3 Tbsp Sugar or more to taste A Pinch of Salt Method Steam the sweet potato and yam on a high heat for about 8 to 10 minutes or until cooked. In a medium saucepan, combine coconut milk, pandan leaves, and water and bring it to a boil. Then add Sago pearls and cook for about 5 minutes. Mix in the sweet potato and yam and continue to simmer and season with sugar and salt. Serve immediately. |