Ingredients 6 Pickling Cucumbers, wash 1 Cup White Vinegar 1 Cup Sugar 2 Cups Water 2 Tbsp Pickling Spice 1 tsp Ground Turmeric 2 Cloves Garlic, peeled 1 Red Chili, halved (Optional) Method Slice the cucumber into ΒΌ-inch thick rounds and place in a prepared jar together with the chili, if using. In a large pot over moderate heat, add vinegar, sugar, water, pickling spice, turmeric and garlic. Bring the mixture to a boil and carefully pour into the jar of cucumbers. Seal the lid and allow cooling to a room temperature. Refrigerate overnight and can be serve the next day. |