Ingredients 1 Cup (200g) Black Glutinous Rice, washed 6 Cups Water 120 g Palm Sugar 2 Pandanus Leaves, knotted 100 ml Coconut Milk A pinch of sea salt Method In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes. Then add the palm sugar and continue to simmer for another 20 minutes. In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil. Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk. |