Ingredients 700 – 750 g Halibut Fillets, cubed 4 to 5 Jalapeno Peppers, sliced 3 Large Eggs, Lightly Beaten 1/2 Cup All Purpose Flour 1 Packet (150 g) Panko (Japanese Breadcrumbs) Sea Salt to taste Freshly Ground Black Pepper Lemon Wedges Oil for deep-frying Method In a large bowl, add the breadcrumbs, sea salt and black pepper. Season the breadcrumbs mixture well and mix until well combined. To fry the fish and pepper: Toss the fish and pepper into the flour and shake off the excess flour. Then dip into the egg and then into the breadcrumbs mixture, making sure to cover the entire fish and pepper. Fry in batches until light golden brown in color. Serve the fish and pepper with the Tzatziki sauce and some lemon wedges on the side. |