Ingredients

8 Strips of cooked Bacon, crumbled
4 Medium Ripe Bananas, halved
6 - 8 Tbsp Chocolate Chips
8 Sheets of Spring Roll Wrappers
Oil for deep-frying

Method

Combine the banana, bacon and chocolate chips on the corner of a wrapper and fold, roll up and press to secure with a little water.

Heat the oil on moderate heat and cook the spring rolls in 2 batches until golden brown in color. Drain on a paper towel. Serve warm.