Ingredients 3 Large (4 cups) Ambrosia Apples (or any variety), peeled, cored and diced ½ tsp Ground Cinnamon 2 Tbsp Sugar 1 Tbsp Lemon Juice Topping ¾ Cup All-Purpose Flour ¾ Cup Ground Almond ¼ Cup Sugar A pinch of Sea Salt 1 Stick or ½ Cup Chilled Unsalted Butter, diced Method Preheat the oven to 400˚F. In a mixing bowl, combine apples, cinnamon, sugar, and lemon juice and mix well. Transfer the apple mixtures into a 5 cups shallow baking dish or into a few smaller baking dish. In a clean mixing bowl, combine the flour, almond, sugar, and sea salt and mix well. Add the chilled butter and rub into the flour mixtures until resembles coarse breadcrumbs or process the mixture in a food processor. Sprinkle the flour mixtures on top of the apples. Bake in the oven for about 25 to 30 minutes or until golden brown in color. |