Mix
yeast with warm milk, add flour and blend until smooth. Allow the dough
to rise in a warm place (for about 2 hours). Mix eggs, salt and sugar
and 1 tablespoon oil into the dough and allow to rise again (for about
1/2 hour). Without mixing dough again, use a wet spoon to spoon out
portions of dough onto a greased hot griddle. Cook on both sides until
golden brown. Serve immediately with our preserves, honey or farmers
cheese sprinkled with sugar.