Pumpkin Pie Spice Chocolate Truffles

Ganache:

• 6 oz. bittersweet chocolate, chopped
• 1/2 cup heavy whipping cream*
• 2 teaspoons pumpkin pie spice
• 8 oz dipping chocolate wafers

Bring cream just to a boil. Turn off heat and chocolate. Let sit without stirring for 5 minutes. Stir till smooth. Add pumpkin pie spice. Let cool, stirring every 15 minutes till almost set. Scoop into balls. refridgerate till firm.

Melt chocolate wafers. Dip truffles in chocolate.