Rajdoot tandoori is a family run Indian restaurant specialising in the best Tandoori clay oven cooking and offering authentic Northern Indian food at a good price.
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Head chef Dilip Kuner has 15 years experience at the Fuengirola branch which, like its sister restaurants in Birmingham, Manchester and Bristol, has a long established and well deserved reputation for top quality food in beautiful suroundings.
Our experienced chefs use top quality ingredients to create tasty and authentic curries and tandoori grills.
Open lunchtimes from 1pm to 3pm and evenings 6.30pm to 11.30pm.
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