Sustainable Development Education for Primary Schools

 “What on Earth are you Eating?”

with Pammy Riggs

Rick Stein Food Hero, Multiple awards for sustainable food development,

River Cottage ‘Chicken Whisperer’, writer and teacher with CRB disclosure.

encouraging bright ideas for:

·      Changing eating habits

·      Awareness raising for food security

·      Eco-school initiative

·      Building positive aims

·      Healthy Alternatives

·      Using local food

Pammy Riggs, has twenty years experience in local and sustainable food development, from farm to processing to retail and has many positive ideas to impart to our younger generations.

For Class Room Workshops, (£100/half day per class, rates negotiable for multiple booking, suitable for Years 3-6),

please contact:

Email:  pammy.riggs@tiscali.co.uk

Tel:      01409 253570

“Visitors to our school usually tell us that everything is bad. You’ve told us something good”.

      Year 6 pupil   Holsworthy School

‘Children engaged brilliantly with the message of thinking about what you buy and what you can produce for yourself; it was empowering for them to think about themselves as decision makers of the future who could have a say about what happens in the world!’  Anne Bunning, Deputy Head Teacher,

                                                                           Holsworthy Primary School