French Toast

From inthekitchenwithkath.com

Serves 2 (doubles easily)

3 or 4 slices of bread

1 egg

¼ cup milk

A bit of cinnamon (I used less than 1/8 teaspoon)

A bit of butter for the pan

1. Heat a large pan or griddle over medium heat.

2. Beat the egg.

3. Beat the milk and cinnamon with the egg.

4. Melt the butter in the pan or on the griddle.

5. Dip the bread in the egg mixture.

6. Cook the French toast over medium heat, turning it over once or twice, until done.