Patrick Dunlea:
Class of 2005
$20,000 Scholarship to Culinary Institute of America in NY
Contestant in Top Chef, Dinner Impossible
Chris Gomes:
Class of 2008
Bunker Hill College; Culinary Program
Works at Ashmont Grille
Craig Jackson:
Class of 2008
Bunker Hill College; Culinary Program
Dilce Mette:
Class of 2008
Bunker Hill College; Culinary Program
Katelyn Brennan:
Class of 2008
Johnson and Wales, Rhode Island; Culinary Program
Christina Manipon:
Class of 2007
4 Year Scholarship to Johnson and Wales, Rhode Island; Culinary Arts Program
Sherry Burns:
Class of 2005
2 Year Scholarship to Johnson and Wales, RI; Culinary Arts Program
Works at Eatin Healthy
Marc Brown:
Executive Chef Four Seasons
Derek Franchesini:
Chef in Las Vegas
David Hogan:
Sous Chef Algonquinn Club, Boston, MA
Steven McKay:
River Bay Club, Marina Bay |