Pumpkin Dip
(as seen on Pennies on a Platter)

12 ounces cream cheese, softened
1 cup brown sugar
1 cup pumpkin puree
4 teaspoons maple syrup
1 teaspoon ground cinnamon

Beat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon; beat until smooth.  Keep refrigerated and serve with apples, gingersnaps, 'nilla wafers, and graham crackers.

Source: Adapted from Western Michigan's Food for Thought Magazine, Oct/Nov 2009 Issue